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Benefits of eating seafood outweigh risks

Researchers suggest that seafood can play a role in reducing coronary heart disease, Alzheimer's, and other mental illnesses. Seafood is rich in omega-3 fatty acids like DHA, which support cognitive development and brain health. However, more research is needed to fully understand the risks and benefits of seafood consumption.

Snakes poisoned at birth

A recent study published in Environmental Microbiology found that snakes become infected with Salmonella through exposure to contaminated environments, not just by eating contaminated food. The knowledge gained from this study can help prevent reptile-associated infections and inform safe handling practices for snakes and other pets.

SourceBlackwell Publishing Ltd.·JournalEnvironmental Microbiology·DateFeb 22, 2006

Commonly used drug may prevent fetal alcohol syndrome

Researchers discovered that nicotinamide can protect mice from brain cell death and behavioral abnormalities caused by alcohol exposure. The study suggests that taking the drug soon after drinking alcohol may prevent some of the damage to the developing fetus.

SourcePLOS·JournalPLOS Medicine·DateFeb 20, 2006

Pregnancy, not high-risk behavior, predictor of STD testing among newly homeless youth

A new study published in AIDS and Behavior found that pregnancy, rather than high-risk behavior, was the primary predictor of STD testing among newly homeless youth. The study, conducted at UCLA, surveyed 261 homeless youth aged 12-20 and found a 32% STD rate among those who had received an STD test in the past three months.

SourceUniversity of California - Los Angeles·JournalAIDS and Behavior·DateFeb 17, 2006

Markers found for bacterial vaginosis

Researchers have identified three newly recognized bacteria highly specific to bacterial vaginosis, a condition affecting up to 10% of pregnant women. The study aims to understand why lesbians and bisexual women are more likely to experience BV and develop strategies to prevent its recurrence.

SourceUniversity of Washington·JournalNew England Journal of Medicine·DateNov 7, 2005

Study finds government advisories on fish consumption & mercury may do more harm than good

Eating one fish meal per week provides significant nutritional benefit, but decreasing fish consumption can lead to lost omega-3 fatty acids and increased risks of coronary heart disease and stroke. The study suggests that the government advisories may be doing more harm than good by limiting fish intake.

SourceHarvard T.H. Chan School of Public Health·JournalAmerican Journal of Preventive Medicine·DateOct 19, 2005

Preventing fetal exposure to popular acne drug

A survey of pregnant women taking isotretinoin found that many failed to comply with key requirements for preventing birth defects. The study's results highlight the need for improved pregnancy prevention programs to prevent isotretinoin-related birth defects.

SourceWiley·DateOct 14, 2005