Articles tagged with Plants
The University of Washington's Restoration Ecology Network empowers students to take on real-world restoration projects, from streamside restorations to neighborhood revitalization. By developing stewardship plans and working with clients, teams gain hands-on experience and create lasting bonds between the university and the public.
Researchers at Arizona State University have made a groundbreaking discovery in the field of photoprotection, finding that carotenoids can neutralize excess sunlight energy without oxidation. By measuring the electrical conductance within biomolecules, the team found that carotenoids can handle electron overload in a neutral state.
Researchers found that humans and chimps harbor different kinds of mutations that influence PTC taste sensitivity. Humans carry two functional forms of the gene, while chimps have a broken form that likely emerged due to changes in their diet and environment.
Researchers have developed a remote-sensing technology that uses the spectral quality of light reflected from plant leaves to detect gas leaks. This technology can also be used to monitor environmental effects and ensure public acceptability and safety in carbon capture and storage schemes.
Researchers have discovered a gene in barley that controls flowering time, allowing for longer growing periods and potential adaptation to UK climate conditions. This breakthrough could lead to the development of new crop varieties better suited to hot and dry summers.
Scientists at Freie Universität Berlin identify a new intermediate state in the Kok cycle, crucial for molecular oxygen formation. This discovery sheds light on the mechanism of photosynthesis and has implications for more efficient solar cells.
Researchers found that plants grow more and longer secondary roots on the non-self side, suggesting a mechanism based on physiological coordination. This coordination might involve internal pulsing of hormonal or electrical signals that desynchronize when plants are separated.
Researchers have discovered a key gene controlling how leaves close their surface pores, leading to improved understanding of plant responses to climate. This finding has significant implications for crop breeding and studying evolutionary responses to drought.
Research by Prado shows that Viagra affects plant pollen tube behavior, blocking re-orientation in response to NO. NO may serve as a safeguard mechanism to prevent dual fertilization in plants.
Researchers use stable isotopes in epiphytes to measure changes in photosynthesis and water evaporation, providing indicators of climate change. The findings suggest that these plants could be used as bioindicators of climate change in tropical regions.
The BioCassava Plus project aims to develop cassava plants with increased levels of zinc, iron, protein and vitamins A and E, while reducing cyanide content and improving shelf life. The five-year grant will be used to increase the root's nutritional value and resistance to devastating plant viruses.
Researchers at Rutgers are studying the effects of plant extracts on metabolic syndrome, a condition characterized by obesity, hypertension, and high insulin levels. The center aims to identify chemical compounds with therapeutic potential and develop new treatments for this growing public health concern.
Researchers found a pathway for cells to turn on genes and respond to singlet oxygen, a highly reactive substance that destroys biological molecules. This discovery could lead to modified plants with enhanced crop yields and improved bioenergy sources.
Researchers found 11% fewer plant species on ski pistes compared to off-piste plots, with machine-graded slopes having five times more bare ground. The team suggests establishing environmental goals in ski resort management and avoiding areas with high conservation value.
Researchers at Boston University have developed a new technique to identify plant species used in ancient textile dyes. This method has led to the discovery of a previously unknown dye component in 1,000-year-old mummies in Peru.
Researchers at Ohio State University discovered that extracts from the dotted dalea and Mojave dalea plants can kill parasites responsible for leishmaniasis and African sleeping sickness. The findings offer hope for developing cheap, oral treatments for these deadly diseases.
Researchers at Purdue University discovered that a group of plants called metal hyperaccumulators can store high levels of metal in their tissues, making them resistant to pathogens. This trait allows these plants to thrive in soils naturally enriched in metals without succumbing to diseases like powdery mildew.
Researchers discover a novel mechanism of heterosis in naturally occurring plant populations. Human actions inadvertently favor heterozygous volunteers, leading to the persistence of high heterozygosity despite inbreeding.
Researchers have made breakthroughs in understanding how plant steroids regulate gene expression, which could lead to increased crop yields and reduced costs. The studies revealed the molecular mechanisms by which steroid hormones activate receptor proteins on plant cell surfaces, and identified key transcription factors involved in th...
A recent NASA study reveals that tiny particles in the air can have a significant effect on how much carbon is transferred from the atmosphere to below-ground carbon sinks. The research found that aerosols, not clouds, tend to scatter sunlight, allowing more radiation to penetrate to leaves and increasing photosynthesis rates.
Botrytis cinerea, a major problem in horticulture and viniculture, uses ABC transporters to pump toxic substances out of the fungus. The research reveals that this mechanism is comparable to multiple drug resistance in humans, with the protein BcatrB playing a key role.
Researchers found plant samples dating back at least 50,000 years, suggesting the ice cap's current size may not have changed in that time. The discovery implies a possible decrease in global climate change over the past 50,000 years.
Research at Ohio State University suggests that global climate changed dramatically 5,200 years ago, with severe impacts on emerging cultures. The team found evidence of sudden and severe climate shifts in ice cores, tree rings, and plant pollen records from around the world.
A new study from Michigan State University has found that canola seeds use an unconventional biochemical reaction to produce energy-rich oil, increasing efficiency by 20% and reducing carbon dioxide loss by 40%. The discovery sheds light on the role of the enzyme Rubisco in plant metabolism.
A new method of paleoelevation has been developed by Jennifer McElwain at the Field Museum, allowing scientists to estimate land elevation over geological eras. The method uses stomata on leaves to determine past carbon dioxide levels and elevation, providing a more accurate understanding of climate evolution and plant animal migration.
A team of researchers has identified three genetic suppressors of RNA silencing in plants, which are crucial for combating citrus tristeza virus (CTV) infections. These viral suppressors can be targeted by genetically engineering virus-resistant citrus trees, offering a promising approach to disease control and reducing economic losses.
Textile researchers are uncovering secrets about ancient lives through chemical and physical analysis. Fragments of prehistoric fabric provide clues about the status, wealth, and cultural practices of individuals buried in North American archaeological sites. By studying these textiles, experts can gain a deeper understanding of the te...
Researchers find that pocket gophers' underground activities increase plant diversity and productivity by loosening soil and aerating it. This discovery has implications for restoring native habitats in California.
Researchers found that urban areas can extend plant growing seasons by 15 days compared to rural areas. Urban heat islands also cause plants to bloom 3 days earlier in spring and last 8 days longer in the fall.
Researchers found that several plant materials and extracts inhibited the growth of harmful bacteria when introduced into bird nests. These findings suggest that parent birds may be using medical botany as a form of effective home nest security to protect their offspring from disease.
Indiana University professors Christopher Beckwith, Mary Ellen Brown, Ellen Ketterson, and Loren Rieseberg have been awarded the prestigious 2004 Guggenheim Fellowships. The grants will support their research on topics including bird sexual behavior, plant species evolution, and Central Eurasian history.
Research shows that cities built on fertile lands account for a significant decline in global food production, despite covering only 3% of US land area. Urbanization leads to a 1.6% reduction in annual Net Primary Productivity, offsetting gains from increased agricultural lands.
A new method to monitor sea surface temperatures and height in the North Pacific may help measure wind patterns and ocean dynamics, potentially improving fisheries management. Vegetation growth during warm months slows the increase in summer temperatures, but a temperature rise of 3-5 degrees Celsius could harm vegetation growth and ac...
A newly discovered gene, Stb8, has been found in bread wheat species to be resistant to Septoria tritici leaf blotch, a fungus causing significant yield losses worldwide. The gene's longer duration of effectiveness compared to previous genes may make it a valuable addition to breeding programs.
A study by Arizona State University researchers found a strong correlation between income levels and plant diversity in urban areas. The 'luxury effect' suggests that higher-income neighborhoods have greater plant diversity, possibly due to the influence of wealth on landscaping choices.
The Amorphophallus titan, or 'Ted the Titan,' produces a distinctive odor to attract flies for pollination. Scientists have identified compounds in the plant's scent that are similar to those found in rotting meat, and research is underway to isolate these compounds and explore their potential uses.
A comprehensive NASA study found that climatic changes have led to increased plant growth globally over the last two decades. The research, published in Science magazine, attributes the increases primarily to climate change, with lesser contributions from carbon dioxide fertilization and forest regrowth.
Researchers found that mycorrhizal fungi interactions with atmospheric CO2 and soil N led to distinct community formations. This study highlights the importance of considering these interactions in predicting plant responses to climate change.
Scientists at Ohio State University have developed a new type of cassava plant that produces significantly less cyanide, a toxic compound found in the root. By blocking genes responsible for linamarin synthesis, researchers reduced cyanide levels by up to 99% in roots and 60-94% in leaves.
A Weizmann Institute study found that the Yatir forest is expanding rapidly into the Negev Desert, absorbing more carbon dioxide than expected. This could be due to the increased availability of carbon dioxide, which eases plants' water loss dilemma, allowing forests to grow in areas previously too dry.
The Succulent Karoo, a biodiversity hotspot with high plant diversity and unique species, is receiving $8 million in grants to combat declining biodiversity. The initiative aims to empower local communities and organizations to take action in conservation efforts.
A recent study discovered a distantly similar gene called ros in puffer fish, suggesting that Agrobacterium may have originated from a marine source. The discovery was made by investigating the evolutionary origin of genes associated with bacterial virulence and found homologs of the ros gene in both marine microorganisms and sea squirts.
The Virginia Tech photonics center is developing single-crystal sapphire-based sensors for IGCC plants, which can operate reliably in high temperatures and corrosive environments. The project aims to improve the thermal efficiency of IGCC plants and reduce carbon dioxide emissions.
Researchers have successfully used alfalfa plants as miniature factories to extract and store gold nanoparticles, offering a potential alternative to harsh chemical methods. The process uses the plant's natural physiological need to extract metals from its growth medium.
Researchers have successfully used alfalfa plants to extract gold nanoparticles from the soil, a breakthrough that eliminates the need for harsh chemicals. The study published in Nano Letters demonstrates the potential of using plants as tiny factories to produce gold nanoparticles.
Research suggests that consuming flying foxes, foraged on cycad seeds with high neurotoxin levels, may be a source of ALS-PDC. Economic changes in Guam led to increased hunting and trade of bats, contributing to the disease's rapid spread and decline.
Illinois growers face significant economic losses due to Phytophthora capsici, a disease affecting pumpkins, peppers, and other crops. A crop can be lost in a week without intervention.
Researchers at Texas A&M University are investigating the healing properties of Aloe vera, particularly its polysaccharide, which binds growth factors in wounds and speeds up the healing process. The study aims to improve wound healing for elderly patients with bedsores, diabetic ulcers, and vascular ulcers.
Mooney recognized for his work in plant physiological ecology and conservation efforts, including creating new methods to quantify environmental impact on plants. He also established the Global Invasive Species Program to raise awareness of human activities' effects on ecosystems through species introductions.
Researchers found that large volcanic eruptions, like the 1991 Pinatubo eruption, can temporarily cool the Earth and reduce plant growth due to increased aerosols in the atmosphere. This 'greener greenhouse' effect is partly caused by reduced sunlight and carbon dioxide emissions.
A UMass project allows students to study plant growth in space, simulating micro-gravity conditions and evaluating plant-growth chambers. The project uses closed-loop systems and computer software to teach students about biology, engineering, and ecology.
Argonne chemist Thurnauer has made a laboratory version of an energy 'pump' that keeps negatively charged electrons away from positively charged holes. This technology could be used to chemically neutralize toxic compounds, such as hazardous waste, through controlled electron movement.
A recent study suggests that higher carbon dioxide levels could lead to an increase in pollen production, resulting in more severe allergies. This shift may also alter competitive relationships among plants and favor the growth of weedy species.
Plant cells employ a sophisticated immune system with a thick cell wall and Leucine-rich repeat receptor kinase that detects bacterial flagellin, triggering gene expression and immune response. The discovery sheds light on plant resistance to pathogens and paves the way for engineering pathogen-resistant crops.
A review published in Current Opinion in Lipidology suggests that flavonoid-rich foods like tea and chocolate may be beneficial for cardiovascular health. Moderate consumption of these foods, especially in combination with other fruits and vegetables, could lead to a reduced risk of heart disease.
Researchers at UC Davis have identified a crucial role for sitosterol in starting the process of making cellulose. The study reveals how plant cells spin cotton fibers, providing valuable insights into the textile industry's most valuable crop.
Large volcanic eruptions, such as Mount Pinatubo's 1992 eruption, trigger a response in plant ecosystems where they become more efficient at drawing carbon dioxide out of the air. This process is thought to be triggered by reduced direct sunlight allowing plants to photosynthesize more efficiently.
A study by Julie Etterson found that native prairie plants like the partridge pea may not adapt quickly enough to changing climate conditions. The plants' evolutionary responses to drought and heat are unlikely to keep pace with the predicted rate of climate change, threatening their survival.
A study by University of Michigan doctoral student Miroslav Kummel found that plants associate with different fungi depending on light conditions, suggesting a choice-based mechanism for nutrient exchange. This discovery could have implications for the timber industry and our understanding of plant-fungus interactions.
Researchers found that vegetable recipes from around the world are less spicy than their meat-based counterparts, thanks to plants' inherent defenses against bacterial and fungal infections. The study suggests that spices were originally used to protect against foodborne pathogens in hot climates before refrigeration.