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Plants discriminate between self and non self

Researchers found that plants grow more and longer secondary roots on the non-self side, suggesting a mechanism based on physiological coordination. This coordination might involve internal pulsing of hormonal or electrical signals that desynchronize when plants are separated.

Rutgers' Tabasco Sauce connection

Researchers at Rutgers are studying the effects of plant extracts on metabolic syndrome, a condition characterized by obesity, hypertension, and high insulin levels. The center aims to identify chemical compounds with therapeutic potential and develop new treatments for this growing public health concern.

Taking the piste out of Alpine vegetation

Researchers found 11% fewer plant species on ski pistes compared to off-piste plots, with machine-graded slopes having five times more bare ground. The team suggests establishing environmental goals in ski resort management and avoiding areas with high conservation value.

SourceBlackwell Publishing Ltd.·JournalJournal of Applied Ecology·DateApr 18, 2005

Defenseless plants arm themselves with metals

Researchers at Purdue University discovered that a group of plants called metal hyperaccumulators can store high levels of metal in their tissues, making them resistant to pathogens. This trait allows these plants to thrive in soils naturally enriched in metals without succumbing to diseases like powdery mildew.

SourcePurdue University·JournalPLANT PHYSIOLOGY·DateMar 11, 2005

Canola study solves seed oil mystery

A new study from Michigan State University has found that canola seeds use an unconventional biochemical reaction to produce energy-rich oil, increasing efficiency by 20% and reducing carbon dioxide loss by 40%. The discovery sheds light on the role of the enzyme Rubisco in plant metabolism.

SourceMichigan State University·JournalNature·DateDec 8, 2004

Researchers uncover how infections combat plant immune responses

A team of researchers has identified three genetic suppressors of RNA silencing in plants, which are crucial for combating citrus tristeza virus (CTV) infections. These viral suppressors can be targeted by genetically engineering virus-resistant citrus trees, offering a promising approach to disease control and reducing economic losses.

SourceUniversity of California - Riverside·JournalProceedings of the National Academy of Sciences·DateNov 3, 2004

Four IU professors are 2004 Guggenheim Fellows

Indiana University professors Christopher Beckwith, Mary Ellen Brown, Ellen Ketterson, and Loren Rieseberg have been awarded the prestigious 2004 Guggenheim Fellowships. The grants will support their research on topics including bird sexual behavior, plant species evolution, and Central Eurasian history.

Cities built on fertile lands

Research shows that cities built on fertile lands account for a significant decline in global food production, despite covering only 3% of US land area. Urbanization leads to a 1.6% reduction in annual Net Primary Productivity, offsetting gains from increased agricultural lands.

SourceNASA/Goddard Space Flight Center·JournalRemote Sensing of Environment·DateFeb 11, 2004

AGU journal highlights - 6 January 2004

A new method to monitor sea surface temperatures and height in the North Pacific may help measure wind patterns and ocean dynamics, potentially improving fisheries management. Vegetation growth during warm months slows the increase in summer temperatures, but a temperature rise of 3-5 degrees Celsius could harm vegetation growth and ac...

SourceAmerican Geophysical Union·JournalGeophysical Research Letters·DateJan 6, 2004

Global garden grows greener

A comprehensive NASA study found that climatic changes have led to increased plant growth globally over the last two decades. The research, published in Science magazine, attributes the increases primarily to climate change, with lesser contributions from carbon dioxide fertilization and forest regrowth.

Guns, bats, and cash

Research suggests that consuming flying foxes, foraged on cycad seeds with high neurotoxin levels, may be a source of ALS-PDC. Economic changes in Guam led to increased hunting and trade of bats, contributing to the disease's rapid spread and decline.

Examining the healing mystery of Aloe

Researchers at Texas A&M University are investigating the healing properties of Aloe vera, particularly its polysaccharide, which binds growth factors in wounds and speeds up the healing process. The study aims to improve wound healing for elderly patients with bedsores, diabetic ulcers, and vascular ulcers.

Tea and chocolate beneficial for heart health

A review published in Current Opinion in Lipidology suggests that flavonoid-rich foods like tea and chocolate may be beneficial for cardiovascular health. Moderate consumption of these foods, especially in combination with other fruits and vegetables, could lead to a reduced risk of heart disease.

SourcePenn State·JournalCurrent Opinion in Lipidology·DateJan 17, 2002

Cynical employees created by bad management, study finds

A recent study by Ohio State University found that highly cynical workers are more likely to file grievances, show lower commitment, and believe good work won't be rewarded by management. Effective management can reduce worker cynicism by clearly publicizing successful changes, according to co-author John Wanous.

SourceOhio State University·JournalGroup & Organization Management·DateSep 27, 2000

Spraying milk on cucumbers kills mildew

Researchers have discovered that spraying milk on cucumbers can effectively kill powdery mildew, a major problem for organic farmers. The solution, which involves mixing one part cow's milk with nine parts water and spraying it on the plants twice a week, has been shown to be faster and more effective than chemical fungicides.

SourceNew Scientist·JournalThe New Scientist·DateOct 13, 1999

Where The Air We Breath Comes From

Scientists have identified a close evolutionary connection between the photosynthetic reaction centre of bacteria and that of higher plants. Photosystem II in plants is a multi-enzyme complex comprising over 25 different proteins, which work together to convert sunlight into biochemical energy.

SourceMax-Planck-Gesellschaft·JournalNature·DateNov 20, 1998