Articles tagged with Plants
A new study from Michigan State University has found that canola seeds use an unconventional biochemical reaction to produce energy-rich oil, increasing efficiency by 20% and reducing carbon dioxide loss by 40%. The discovery sheds light on the role of the enzyme Rubisco in plant metabolism.
A new method of paleoelevation has been developed by Jennifer McElwain at the Field Museum, allowing scientists to estimate land elevation over geological eras. The method uses stomata on leaves to determine past carbon dioxide levels and elevation, providing a more accurate understanding of climate evolution and plant animal migration.
A team of researchers has identified three genetic suppressors of RNA silencing in plants, which are crucial for combating citrus tristeza virus (CTV) infections. These viral suppressors can be targeted by genetically engineering virus-resistant citrus trees, offering a promising approach to disease control and reducing economic losses.
Textile researchers are uncovering secrets about ancient lives through chemical and physical analysis. Fragments of prehistoric fabric provide clues about the status, wealth, and cultural practices of individuals buried in North American archaeological sites. By studying these textiles, experts can gain a deeper understanding of the te...
Researchers find that pocket gophers' underground activities increase plant diversity and productivity by loosening soil and aerating it. This discovery has implications for restoring native habitats in California.
Researchers found that urban areas can extend plant growing seasons by 15 days compared to rural areas. Urban heat islands also cause plants to bloom 3 days earlier in spring and last 8 days longer in the fall.
Researchers found that several plant materials and extracts inhibited the growth of harmful bacteria when introduced into bird nests. These findings suggest that parent birds may be using medical botany as a form of effective home nest security to protect their offspring from disease.
Indiana University professors Christopher Beckwith, Mary Ellen Brown, Ellen Ketterson, and Loren Rieseberg have been awarded the prestigious 2004 Guggenheim Fellowships. The grants will support their research on topics including bird sexual behavior, plant species evolution, and Central Eurasian history.
Research shows that cities built on fertile lands account for a significant decline in global food production, despite covering only 3% of US land area. Urbanization leads to a 1.6% reduction in annual Net Primary Productivity, offsetting gains from increased agricultural lands.
A new method to monitor sea surface temperatures and height in the North Pacific may help measure wind patterns and ocean dynamics, potentially improving fisheries management. Vegetation growth during warm months slows the increase in summer temperatures, but a temperature rise of 3-5 degrees Celsius could harm vegetation growth and ac...
A newly discovered gene, Stb8, has been found in bread wheat species to be resistant to Septoria tritici leaf blotch, a fungus causing significant yield losses worldwide. The gene's longer duration of effectiveness compared to previous genes may make it a valuable addition to breeding programs.
A study by Arizona State University researchers found a strong correlation between income levels and plant diversity in urban areas. The 'luxury effect' suggests that higher-income neighborhoods have greater plant diversity, possibly due to the influence of wealth on landscaping choices.
The Amorphophallus titan, or 'Ted the Titan,' produces a distinctive odor to attract flies for pollination. Scientists have identified compounds in the plant's scent that are similar to those found in rotting meat, and research is underway to isolate these compounds and explore their potential uses.
A comprehensive NASA study found that climatic changes have led to increased plant growth globally over the last two decades. The research, published in Science magazine, attributes the increases primarily to climate change, with lesser contributions from carbon dioxide fertilization and forest regrowth.
Researchers found that mycorrhizal fungi interactions with atmospheric CO2 and soil N led to distinct community formations. This study highlights the importance of considering these interactions in predicting plant responses to climate change.
Scientists at Ohio State University have developed a new type of cassava plant that produces significantly less cyanide, a toxic compound found in the root. By blocking genes responsible for linamarin synthesis, researchers reduced cyanide levels by up to 99% in roots and 60-94% in leaves.
A Weizmann Institute study found that the Yatir forest is expanding rapidly into the Negev Desert, absorbing more carbon dioxide than expected. This could be due to the increased availability of carbon dioxide, which eases plants' water loss dilemma, allowing forests to grow in areas previously too dry.
The Succulent Karoo, a biodiversity hotspot with high plant diversity and unique species, is receiving $8 million in grants to combat declining biodiversity. The initiative aims to empower local communities and organizations to take action in conservation efforts.
A recent study discovered a distantly similar gene called ros in puffer fish, suggesting that Agrobacterium may have originated from a marine source. The discovery was made by investigating the evolutionary origin of genes associated with bacterial virulence and found homologs of the ros gene in both marine microorganisms and sea squirts.
The Virginia Tech photonics center is developing single-crystal sapphire-based sensors for IGCC plants, which can operate reliably in high temperatures and corrosive environments. The project aims to improve the thermal efficiency of IGCC plants and reduce carbon dioxide emissions.
Researchers have successfully used alfalfa plants as miniature factories to extract and store gold nanoparticles, offering a potential alternative to harsh chemical methods. The process uses the plant's natural physiological need to extract metals from its growth medium.
Researchers have successfully used alfalfa plants to extract gold nanoparticles from the soil, a breakthrough that eliminates the need for harsh chemicals. The study published in Nano Letters demonstrates the potential of using plants as tiny factories to produce gold nanoparticles.
Research suggests that consuming flying foxes, foraged on cycad seeds with high neurotoxin levels, may be a source of ALS-PDC. Economic changes in Guam led to increased hunting and trade of bats, contributing to the disease's rapid spread and decline.
Illinois growers face significant economic losses due to Phytophthora capsici, a disease affecting pumpkins, peppers, and other crops. A crop can be lost in a week without intervention.
Researchers at Texas A&M University are investigating the healing properties of Aloe vera, particularly its polysaccharide, which binds growth factors in wounds and speeds up the healing process. The study aims to improve wound healing for elderly patients with bedsores, diabetic ulcers, and vascular ulcers.
Mooney recognized for his work in plant physiological ecology and conservation efforts, including creating new methods to quantify environmental impact on plants. He also established the Global Invasive Species Program to raise awareness of human activities' effects on ecosystems through species introductions.
Researchers found that large volcanic eruptions, like the 1991 Pinatubo eruption, can temporarily cool the Earth and reduce plant growth due to increased aerosols in the atmosphere. This 'greener greenhouse' effect is partly caused by reduced sunlight and carbon dioxide emissions.
A UMass project allows students to study plant growth in space, simulating micro-gravity conditions and evaluating plant-growth chambers. The project uses closed-loop systems and computer software to teach students about biology, engineering, and ecology.
Argonne chemist Thurnauer has made a laboratory version of an energy 'pump' that keeps negatively charged electrons away from positively charged holes. This technology could be used to chemically neutralize toxic compounds, such as hazardous waste, through controlled electron movement.
A recent study suggests that higher carbon dioxide levels could lead to an increase in pollen production, resulting in more severe allergies. This shift may also alter competitive relationships among plants and favor the growth of weedy species.
Plant cells employ a sophisticated immune system with a thick cell wall and Leucine-rich repeat receptor kinase that detects bacterial flagellin, triggering gene expression and immune response. The discovery sheds light on plant resistance to pathogens and paves the way for engineering pathogen-resistant crops.
A review published in Current Opinion in Lipidology suggests that flavonoid-rich foods like tea and chocolate may be beneficial for cardiovascular health. Moderate consumption of these foods, especially in combination with other fruits and vegetables, could lead to a reduced risk of heart disease.
Researchers at UC Davis have identified a crucial role for sitosterol in starting the process of making cellulose. The study reveals how plant cells spin cotton fibers, providing valuable insights into the textile industry's most valuable crop.
Large volcanic eruptions, such as Mount Pinatubo's 1992 eruption, trigger a response in plant ecosystems where they become more efficient at drawing carbon dioxide out of the air. This process is thought to be triggered by reduced direct sunlight allowing plants to photosynthesize more efficiently.
A study by Julie Etterson found that native prairie plants like the partridge pea may not adapt quickly enough to changing climate conditions. The plants' evolutionary responses to drought and heat are unlikely to keep pace with the predicted rate of climate change, threatening their survival.
A study by University of Michigan doctoral student Miroslav Kummel found that plants associate with different fungi depending on light conditions, suggesting a choice-based mechanism for nutrient exchange. This discovery could have implications for the timber industry and our understanding of plant-fungus interactions.
Researchers found that vegetable recipes from around the world are less spicy than their meat-based counterparts, thanks to plants' inherent defenses against bacterial and fungal infections. The study suggests that spices were originally used to protect against foodborne pathogens in hot climates before refrigeration.
A recent study by Ohio State University found that highly cynical workers are more likely to file grievances, show lower commitment, and believe good work won't be rewarded by management. Effective management can reduce worker cynicism by clearly publicizing successful changes, according to co-author John Wanous.
The American Society of Plant Physiologists has self-published a comprehensive 1400-page textbook on biochemistry & molecular biology of plants, featuring original drawings and photographs. The book is designed for upper-level undergraduate and graduate courses, and was introduced to sell well over 600 copies at the ASPP Annual Meeting.
Research by Australian scientist Peter Dingle found that potted plants have a limited effect on reducing formaldehyde levels, a toxic chemical linked to sick building syndrome. While plants can improve the aesthetic environment, they do not significantly clean the air of pollutants.
Researchers have discovered that spraying milk on cucumbers can effectively kill powdery mildew, a major problem for organic farmers. The solution, which involves mixing one part cow's milk with nine parts water and spraying it on the plants twice a week, has been shown to be faster and more effective than chemical fungicides.
Scientists have identified a close evolutionary connection between the photosynthetic reaction centre of bacteria and that of higher plants. Photosystem II in plants is a multi-enzyme complex comprising over 25 different proteins, which work together to convert sunlight into biochemical energy.
The Virginia Tech researchers have identified 30 unique extracts with activity and isolated 20 chemical compounds with bioactivity. The ethnobotanical approach has shown a slight benefit, yielding 3.8% of plants that were bioactive in yeast assays compared to 2.8% of randomly collected plants.
Researchers have successfully cloned a key gene responsible for pea stem growth, which codes for an enzyme that converts gibberellic acid into the compound promoting stem elongation. This discovery sheds light on why some plants are tall and others short, illustrating fundamental principles of genetics.
The American Phytopathological Society recognizes distinguished members with the Fellows designation for their contributions to plant pathology. The Society also presents several awards, including the Excellence in Extension Award and the Ruth Allen Award, to honor outstanding research and teaching achievements in the field.
The American Heart Association recommends consuming a variety of fruits, vegetables, and whole-grain products to lower cholesterol. Phytochemicals like sterols, flavonoids, and sulfur-containing compounds inhibit cholesterol absorption.
A Penn State scientist has created a method to stimulate plants to produce valuable chemicals by mimicking their natural defense mechanisms. By using dead fungal cell fragments, the technique can increase production of desired compounds up to 500 times.
Scientists at Purdue University have uncovered the mechanism by which disease-resistant plants recognize disease-causing microbes. The discovery reveals that a protein-protein interaction between an enzyme called Pto kinase and a protein produced by the bacterium alerts the plant's defense mechanisms, leading to effective resistance.