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American Chemical Society


Year in pharma: COVID-19 and beyond

The COVID-19 pandemic drove significant advancements in pharmaceutical technology, with mRNA-based vaccines proving highly effective. Oral antiviral pills, such as Merck's molnupiravir and Pfizer's PF-0732133, showed promise in reducing hospitalization and death rates among unvaccinated individuals.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateDec 8, 2021

Why cannabis smells skunky

Researchers discovered a new family of prenylated volatile sulfur compounds responsible for the characteristic skunky smell of cannabis. The findings suggest these compounds could have medicinal properties and are being investigated further.

SourceAmerican Chemical Society·JournalACS Omega·DateDec 1, 2021

Color-changing indicator predicts algal blooms

Researchers developed a color-changing indicator that detects rising levels of alkaline phosphatase, forecasting phytoplankton growth and impending algal blooms. The portable system reliably detected enzyme activity using smartphone scanning apps, potentially enabling real-time field monitoring and prediction.

SourceAmerican Chemical Society·JournalACS Applied Nano Materials·DateNov 3, 2021

Weight-loss drugs, revisited

About 42% of U.S. adults are considered clinically obese due to increased risk of health conditions such as diabetes and heart disease. New weight-loss drugs like Wegovy (semaglutide) show promise in safely aiding weight loss, but long-term side effects and sustainability remain concerns.

SourceAmerican Chemical Society·JournalChemical & Engineering News·DateOct 20, 2021

Blowing up medieval gunpowder recipes

The study of medieval gunpowder recipes reveals that the evolution of the perfect powder was a slow trial-and-error process. Researchers analyzed energies released during combustion and found that certain additives made gunpowder stronger, while others had no energetic advantages but might have served other purposes.

SourceAmerican Chemical Society·JournalACS Omega·DateSep 22, 2021

Are there DBPs in that cup of tea?

A recent study measured 60 DBPs in three types of tea and found that brewed tea contained significantly lower levels of DBPs than tap water. However, the researchers also identified 15 previously uncharacterized compounds that likely form from chlorine reactions with natural precursors in tea leaves.

SourceAmerican Chemical Society·JournalEnvironmental Science & Technology·DateSep 15, 2021

How migraines protect against diabetes

Researchers found that certain peptides associated with migraine pain can regulate insulin production in mice, potentially preventing type 2 diabetes. The study suggests that these peptides could be developed into therapeutic strategies to control blood sugar levels, while minimizing the risk of migraines.