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American Heart Association


Heart-healthy diets are naturally low in dietary cholesterol and can help to reduce the risk of heart disease and stroke

The American Heart Association suggests focusing on an overall heart-healthy dietary pattern that replaces saturated fats with polyunsaturated fats to maintain healthy LDL cholesterol levels. A nutrient-rich diet emphasizing fruits, vegetables, whole grains, and lean protein sources can help reduce the risk of heart disease.

SourceAmerican Heart Association·JournalCirculation·DateDec 16, 2019

The American Heart Association and the American College of Cardiology publish new joint 2019 Clinical Performance and Quality Measures for Adults with High Blood Pressure

The new 2019 Clinical Performance and Quality Measures for Adults with High Blood Pressure aim to accelerate translation of scientific evidence into clinical practice. The measures evaluate patient care in accordance with the 2017 Hypertension Clinical Practice Guidelines, including timeliness, safety, effectiveness, efficiency, equity...

Heart disease and cancer risk may be linked

A new study reveals that people with cardiovascular disease are at higher risk of developing cancer, while those with more risk factors for heart disease are also more likely to develop cancer. Lifestyle habits that reduce heart disease risk, such as a healthy diet and regular exercise, may also help prevent some cancers.

Citizen responder CPR and defibrillation programs may improve survival and outcomes from cardiac arrests that occur at home

A study in Denmark found that citizen responders can arrive before emergency medical services in 40% of residential cardiac arrests and perform defibrillation in nearly 50% of cases. This preliminary research suggests citizen responder programs have the potential to increase bystander defibrillation, leading to improved survival rates.