A study published in the Journal of Nutrition found that moderate egg consumption is associated with a lower risk of Alzheimer's disease. Researchers discovered that eating one egg per day for at least five days a week reduces the risk of Alzheimer's by up to 27%.
A new study from Loma Linda University challenges the longstanding myth that baby rattlesnake bites are more dangerous. Researchers found that ample evidence supports the fact that both baby and adult rattlers can control their venom expulsion, with adults delivering far more venom and causing more severe symptoms.
A recent study published by Loma Linda University found that commercial water dispensers can harbor bacterial growth, even after disinfection, with some studies identifying contamination as soon as a few days later. The researchers recommend regular cleaning and maintenance to prevent the regrowth of microorganisms.
A recent study published in MDPI reveals that plants, fungi, bacteria, protists, and even some viruses employ venom-like mechanisms to solve critical problems. The research expands our understanding of venom beyond animal organisms, highlighting its broader evolutionary significance.
Researchers at Loma Linda University found the Salton Sea's shoreline is retreating at an increasing rate, creating more polluted dust from agricultural runoff. The study forecasts parts of the North Shore will retreat up to 172 meters by 2041, posing health risks to nearby communities.
A new study published in the American Journal of Clinical Nutrition found that pesco-vegetarian diets are associated with a lower risk of mortality and certain neurological conditions in elderly individuals. The study analyzed data from over 88,000 subjects and found that pesco-vegetarians had an 18% lower risk of death compared to non...
A new study by Loma Linda University reveals that mechanical bull riding is a real public health concern, especially for young riders. The study found that traumatic brain injuries are the most common outcome, and long-term consequences can be severe, including memory issues and learning disabilities.
Researchers found a 14.4% decline in new cancer diagnoses in 2020 compared to prior years, correlating with stay-at-home orders during the COVID-19 pandemic. The study estimates that around 200,000 people may have had undiagnosed or untreated cancer cases during this time.
A new Loma Linda University study associates high dairy milk intake with a significantly increased risk of prostate cancer. Researchers found no association between non-dairy calcium and prostate cancer risk, suggesting substances other than calcium contribute to the increased risk.
Researchers found that high ultra-processed food intake was associated with higher mortality rates, regardless of dietary type. Moderate red meat consumption also linked to a 8% increase in mortality risk compared to no red meat consumption.
A Loma Linda University Health research study found that mammogram cancellations increased during the early months of the COVID-19 pandemic before decreasing to pre-pandemic levels. The study's findings could help breast cancer surgeons prepare for a potential surge of patients presenting with more advanced stages of breast cancer.
A partnership between Loma Linda University and local churches has successfully vaccinated over 400 people in the predominantly Black community of San Bernardino County. The initiative, which included mobile vaccine clinics in church parking lots, resulted in an increase of 3.6% in Black attendance at mass vaccination clinics.
A new study by Loma Linda University Health found that dairy milk consumption is associated with a higher risk of breast cancer in women. The study of nearly 53,000 North American women found that even moderate amounts of dairy milk can increase the risk of breast cancer, up to 80% depending on consumption levels.
A two-year study examined the effect of walnut consumption on cognitive function in nearly 640 free-living elders. While healthy adults showed little change, those who had smoked more and had lower baseline scores benefited from walnut intake.
Research from Loma Linda University suggests that unsupportive parenting styles may have negative health implications for children, including shorter telomeres and increased disease risk. The study found that cold parenting was associated with smaller telomeres, which can accelerate cellular aging.
A new study found that consuming even small amounts of red meat may increase the risk of death from all causes, especially cardiovascular disease. The research, part of the Adventist Health Study-2, analyzed over 7,900 individuals and found a significant association between low intake of red and processed meats and higher risks of tota...
A recent study published in the International Journal of Food Sciences and Nutrition has found a significant link between poor diet quality and mental illness in California adults. The research revealed that those who consumed more unhealthy food were more likely to report symptoms of moderate or severe psychological distress.
Researchers at Loma Linda University Health found that kidney transplantation can be safely performed using organs testing positive for hepatitis C virus antibody but negative for active viral infection. The study expanded the number of kidneys available for those in need, addressing a shortage in organ donations.
Two new studies presented at the Experimental Biology 2018 meeting found that consuming dark chocolate with a high concentration of cacao (minimally 70% cacao) has positive effects on stress levels, inflammation, mood, memory and immunity. The flavonoids in cacao are believed to support cognitive, endocrine and cardiovascular health.
A study published in the International Journal of Epidemiology found that consuming large amounts of meat protein increases cardiovascular disease risk by 60%, while nuts and seeds reduce CVD risk by 40%. The research suggests that proteins from these sources have distinct effects on heart health.
A study by Loma Linda University Health researchers found that consuming nuts regularly strengthens brainwave frequencies associated with cognition, healing, learning, memory, and other key brain functions. Pistachios produced the greatest gamma wave response, while peanuts stimulated the highest delta response.
A five-year study of over 373,000 Europeans found that eating nuts was associated with less weight gain and a 5% lower risk of becoming overweight or obese. Researchers recommend incorporating nuts into daily diets for their satiating properties and potential health benefits.
Loma Linda University researchers found four factors associated with decreased body mass index: single or dual meals, overnight fasting up to 18 hours, breakfast instead of skipping it, and making breakfast the largest meal of the day. Making breakfast the largest meal resulted in a more significant decrease in BMI compared to lunch.
A vegetarian diet significantly reduced the risk of diabetes in African Americans, who are twice as likely to be diagnosed with diabetes compared to non-Hispanic whites. Regular physical activity also offered protection against type 2 diabetes.
A new study from Loma Linda University found that excess body fat in elderly individuals decreases life expectancy. Maintaining a normal weight between 18.5 and 24.9 is considered ideal, while overweight and obesity are associated with increased risk of mortality.
A recent study published in Nutrition and Cancer found that high consumption of these foods was associated with a reduced risk of colon polyps by 33-40%, confirming the results of past studies. The protective effects may be due to their cancer-fighting agents, including fiber and detoxifying compounds.
A recent study conducted at Loma Linda University found that black members of the Seventh-day Adventist Church have a significantly better quality of life compared to the average American. They reported lower rates of smoking, drinking, and meat consumption, as well as higher rates of vegetarianism and water consumption.
A Loma Linda University study found that vegetarians experience a 36 percent lower prevalence of metabolic syndrome than non-vegetarians. The condition is associated with an increased risk of heart disease, diabetes, and stroke.
A new study published in the Journal of Nutrition found that eating pecans increases healthy antioxidant levels in the body, reducing unhealthy cholesterol oxidation by up to 33 percent. The study suggests that pecans' antioxidants may contribute to heart health and disease prevention.
A new Loma Linda University study confirms that eating pecans daily can inhibit unwanted oxidation of blood lipids, reducing the risk of heart disease. The research found that pecans contain gamma tocopherol, a form of vitamin E, which protects fats from oxidation.