The USDA is providing funding to 19 eligible 1890 land-grant colleges to enhance their agricultural and food sciences facilities and equipment. This investment aims to educate the future workforce in these critical job sectors.
The National Institute of Food and Agriculture is providing funding to improve science education in the food, agriculture, natural resources, and human (FANH) sciences. The program aims to increase diversity and retention of students pursuing college degrees in FANH sciences.
The USDA is providing $3 million in funding to support Alaska Native- and Native Hawaiian-Serving colleges and universities. The grant program aims to enhance educational equity and develop the local workforce, resulting in increased employment, new business launches, and improved agricultural production.
The USDA's National Institute of Food and Agriculture (NIFA) is providing $540,000 in funding for State and regional projects that offer education, assistive technology, and other support to farmers and ranchers with disabilities. These projects aim to improve accessibility and inclusivity in agriculture.
The USDA has allocated $2.9 million for research into integrated biorefineries, which aim to create biofuels and bioproducts from renewable energy sources. This funding will support projects that address the challenges of scaling up and operating these facilities, with the goal of enhancing US energy security and economic growth.
The USDA is providing up to $5 million in funding for research on cyber-physical systems to improve efficiency and sustainability in the agricultural industry. This initiative aims to develop data-driven analytical tools throughout the food supply chain to promote smarter decision-making and reduce waste and increase safety.
The USDA has awarded $3.4 million to seven research projects aimed at developing new wheat varieties with improved yield and adaptability to different regions. These grants will support international collaboration on wheat research and help meet growing demand for wheat worldwide.
The National Institute of Food and Agriculture (NIFA) has announced $4 million in funding for biotechnology risk assessment research. This funding will support the development of science-based evaluations for genetically engineered organisms, including plants, animals, insects, and microorganisms.
The USDA National Institute of Food and Agriculture has allocated $3.8 million for research, education, and extension to support organic farming and promote the growth of the organic sector. The grants aim to improve technologies, methods, and cultural practices in organic farming systems.
The National Institute of Food and Agriculture (NIFA) has announced $3 million in funding for robotics research, application, and education in agriculture. This funding will support research on collaborative human-robot interactions, including the development of customizable robots and infrastructure to lower barriers to entry.
The US Department of Agriculture has awarded $6.7 million to research agroecosystems to improve food security and sustainability. The grants will focus on understanding the interactions between soil, water, plants, animals, and people in agricultural systems.
The USDA has awarded four grants totaling $1.2 million to support environmentally and economically sustainable aquaculture in the US. Researchers will focus on improving disease prevention, comparing profitability of different business models, and developing disease-resistant clam germlines.
The US Department of Agriculture has awarded over $4.3 million to 48 veterinarians to repay their loans and provide critical services in areas lacking sufficient veterinary resources. The program aims to address shortages of food animal veterinarians, particularly in rural areas.
The USDA has granted $20.2 million to 34 small businesses for innovative research and development projects in food production, food safety, and forest management. The funding will support feasibility studies and project implementation through the Small Business Innovation Research program.
The US Department of Agriculture has awarded $200,000 to four university teams for their innovative solutions in food and agricultural science. The winning teams will receive funding to start a business and participate in an entrepreneurial immersion course to commercialize their inventions.
The National Institute of Food and Agriculture (NIFA) has awarded $382,650 in grants through the Women and Minorities in Science, Technology, Engineering, and Mathematics Fields Program. The program aims to increase participation of women and underrepresented minorities in STEM fields, with a focus on rural areas.
The USDA has awarded $18.9 million to 12 historically black Land-Grant Colleges and Universities to build or improve agricultural research facilities. These funding awards will support cutting-edge academic research, foster innovation, and ensure equal access to educational opportunities for the next generation of farmers and ranchers.
Researchers have successfully grown norovirus in laboratory cultures of human intestinal epithelial cells, paving the way for further studies on prevention, treatment, and control of norovirus infections. This achievement represents a significant step forward in understanding human gastroenteritis viruses.
The US Department of Agriculture's NIFA has awarded $17.8 million to 37 projects supporting new and beginning farmers through the BFRDP program. The funding will enhance education, mentorship, and sustainability initiatives for the next generation of agricultural producers.
The US Department of Agriculture has awarded grants totaling $36.5 million to support research and extension projects in specialty crop production. These projects focus on improving crop yields, addressing food safety concerns, and promoting sustainable agriculture practices.
The National Institute of Food and Agriculture (NIFA) is providing $8.3 million in funding for small businesses to develop advanced research projects. The Small Business Innovation Research program aims to stimulate technological innovations and strengthen federal research support for small businesses.
The National Institute of Food and Agriculture (NIFA) has announced $8.4 million in funding to study and develop new approaches for the US agriculture sector to adapt to climate change. The funding will support research on reducing energy, nitrogen, and water use, as well as training community-based volunteers to become 'climate masters,'
The US Department of Agriculture has awarded $16.8 million in grants to support initiatives encouraging SNAP participants to purchase fruits and vegetables. The funding will benefit regional food producers, local economies, and the health of low-income families.
The USDA has awarded nearly $4 million in funding to help fight obesity and improve the health of our nation's children. The Agriculture and Food Research Initiative (AFRI) will support research to reduce the prevalence of overweight and obesity among children and adolescents ages 2-19 years.
The USDA has announced $21 million available for bioeconomy research and development, focusing on sustainable bioenergy and biobased products. This funding supports regional systems in bioenergy production, education, and training for the next generation of scientists.
The US Department of Agriculture is offering $130 million in funding for foundational agricultural research, education, and extension projects. This funding supports sustainable and productive plant and animal production systems, including certified organic production.
The USDA has allocated $2.4 million to alleviate veterinarian shortages through education, extension, and training programs. This funding supports the development of specialized skills among veterinarians and veterinary technicians to address shortages in rural areas.
The USDA and DOE are investing $10 million in green energy research through the Biomass Research and Development Initiative. This initiative aims to improve biofuels production and agricultural feedstock advancements, which will enhance U.S. energy security, reduce pollution, and support rural economies.
The US Department of Agriculture has awarded $15.6 million in grants to support research, education, and extension programs focused on promoting rural community development, economic growth, and sustainability. The grants aim to help rural areas address persistent poverty and create self-sustaining long-term economic development.
The USDA has awarded $6.6 million in grants for research focused on improving animal nutrition and growth, with a goal of enhancing animal health, reducing production costs, and minimizing environmental impacts. Funded projects include studies on starch digestion in cattle and nutrient delivery to pigs facing disease challenges.
The USDA has awarded grants to 11 universities to research the use of nanotechnology in improving food safety, enhancing renewable fuels, increasing crop yields, managing agricultural pests, and more. The research aims to develop innovative solutions for addressing key challenges in agriculture.
The US Department of Agriculture has awarded over $8.5 million in grants to support research, education, and outreach on improving water resource quality and quantity, particularly in areas affected by drought. The grants will help communities develop regional systems for sustainable use, reuse, flow, and management of water.
The USDA has announced $4.5 million in funding for college and university faculty to develop innovative projects advancing agriculture and science education. These grants will focus on preparing the future agri-science workforce, particularly in sustainable textile design and STEM fields.
The NIFA-NSF Joint Plant-Biotics Interactions program supports research on plant-biotic interactions, focusing on fundamental mechanisms and translational efforts. Funding is available for projects addressing agriculture and relevance to plant health, with applications due in June and April.