The USDA's National Institute of Food and Agriculture (NIFA) has awarded $4.7 million to support food safety education for producers and processors affected by the Food Safety Modernization Act (FSMA). The funding will provide customized training to small and mid-sized farms, beginning farmers, and socially-disadvantaged farmers.
The USDA's National Institute of Food and Agriculture has awarded grants totaling $2.6 million to support innovative ideas in agriculture and food production through the Exploratory Research Grants (ERG) program. The grants aim to develop proof of concept for untested ideas that will lead to positive disruption of the agricultural norm.
The US Department of Agriculture's NIFA has awarded $17 million to research and extension programs aimed at combating citrus greening disease in Florida. Researchers are developing detection systems, hydroponics, and biocontrol methods to address the devastating impact of the disease on the state's $1.5 billion citrus industry.
The USDA has awarded a grant to the University of Tennessee at Knoxville for research on solvent fractionated lignins, aiming to develop polymeric products for building and construction sectors. The project will help integrated biorefineries enhance U.S. energy security by reducing dependence on foreign oil.
NIFA's investments support transformative discoveries in maximizing agricultural productivity, providing a safe food supply, and promoting responsible stewardship. The partnership aims to bolster the US economy by creating jobs and enhancing nutrition while sustaining natural resources.
The US Department of Agriculture's National Institute of Food and Agriculture (NIFA) has announced support for projects that strengthen food and agricultural science education in insular areas. The funding is made available through three programs: Resident Instruction Grants Program, Distance Education Grants, and Agriculture and Food ...
The USDA's National Institute of Food and Agriculture has awarded six grants totaling $836,494 to support farmer safety and health. The AgrAbility program provides direct agricultural assistance, education, and networking to farmers with disabilities, while the Youth Farm Safety Education and Certification (YFSEC) Program delivers time...
NIFA's Federally-Recognized Tribes Extension Program and Tribal Colleges Research Grants Program support education and research-based knowledge for tribal communities. The programs address unique needs and problems of American Indian tribal nations through grants worth over $5 million in fiscal year 2017.
The National Institute of Food and Agriculture's Beginning Farmer and Rancher Development Program provides training, education, and technical assistance to attract diverse groups into farming and ranching. The program aims to help farmers and ranchers establish successful enterprises and increase their chances of survival.
NIFA's Agriculture and Food Research Initiative program supports research, education, and extension projects that promote a safe, nutritious food supply. The funding enables scientists to investigate innovative approaches to detect and control contaminants in food, contributing to the production of high-quality, nourishing food.
The USDA has awarded grants to promote sustainable forest and rangeland management through innovative projects addressing emerging issues in the Western Gulf region and beyond. These projects aim to empower landowners and managers with science-based decision-making tools and resources to achieve conservation and economic goals.
The USDA has announced grants to support integrated pest management (IPM) projects, aiming to increase production and ensure food security. These projects focus on developing safer, more effective pest management approaches for various crops, including fruits, vegetables, tree nuts, and nursery crops.
The USDA has awarded grants to support the development of environmentally and economically sustainable aquaculture in the US. Researchers will focus on creating disease-resistant vaccines for key species such as catfish and trout, as well as implementing more efficient and sustainable farming practices. The goal is to foster a globally...
The USDA has invested $3 million in three colleges serving Alaska Natives and Native Hawaiians to prepare students for careers in food, agriculture, and natural resources. The University of Hawaii and the University of Alaska Fairbanks will develop pathways to recruit underrepresented students into their programs.
The National Institute of Food and Agriculture (NIFA) has awarded $5.4 million in grants to study the environmental impact of genetically engineered organisms and develop methods for monitoring their dispersal. Researchers will investigate probiotics, CRISPR gene-edited trees, and other biotechnology innovations to inform food safety p...
The USDA's National Institute of Food and Agriculture has awarded grants to support the development of new agricultural products and technologies. These grants aim to increase consumer acceptance of whole grain wheat, improve shelf life, and commercialize innovative ventures.
The USDA has invested $12.6 million in funding doctoral and postdoctoral fellowships for agricultural science research and education. The program aims to foster a diverse pool of skilled professionals to tackle pressing food system issues, including plant health, production, and animal welfare.
The USDA has awarded $7.2 million in grants for research on plant-biotic interactions, aiming to improve crop yields and reduce the need for fertilizers. The funding will support fundamental and applied research to better understand the complex relationships between plants, microbes, and invertebrates.
The US Department of Agriculture's National Institute of Food and Agriculture has awarded $16 million in grants to 42 1890 historically black land-grant colleges and universities. These institutions will focus on building research, teaching, and extension programs in the food and agricultural sciences.
The USDA is investing $7.6 million in research to help manage pests and beneficial species that affect agricultural crops. The funding will support projects that promote beneficial organisms associated with pests and better understand the fundamental mechanisms of interactions between plants, pests, or beneficial species.
The USDA has allocated $6.8 million for seven research and extension grants focused on pollinator health, addressing declining populations of managed and wild pollinators. These projects aim to promote pollinator health, reduce honey bee colony losses, and restore habitats.
The USDA's National Institute of Food and Agriculture (NIFA) is providing up to $6 million in funding for sustainable energy research, focusing on perennial grasses and woody plants. This investment aims to develop more options for producing biofuels and biobased industrial products, creating jobs and rural prosperity.
The USDA is providing funding to help private forestland owners and ranchers make informed decisions about their natural resources. NIFA investments will enhance the sustainability of forest and rangeland resources through education programs, supporting well-managed forests and rural economic development.
The Plant-Biotic Interactions program aims to provide a deeper understanding of complex relationships between plants, microbes, and other organisms. Research funded through this program may lead to novel cropping systems that help plants thrive in extreme environments.
The USDA's National Institute of Food and Agriculture is providing $800,000 to enhance distance education in the agricultural sciences for students in remote geographic regions. This funding will support higher education institutions in US insular areas to develop online courses and programs in food and agricultural sciences.
The USDA's National Institute of Food and Agriculture is providing $1 million in funding to strengthen food and agricultural science education in insular areas. This program aims to increase the number of students pursuing food and agriculture careers by strengthening institutional capacities in instruction and curriculum.
The USDA's National Institute of Food and Agriculture is providing $18 million in funding to support the next generation of agricultural science professionals. The program aims to strengthen pathways for students and researchers in agriculture-related fields, from primary school STEM education to fellowships for new scientists.
The USDA's National Institute of Food and Agriculture has announced $6.3 million in available funding for projects supporting resilient agriculture and forestry production systems. These investments will help producers, land managers, and decision-makers develop valuable tools to address climate-related challenges.
The USDA's National Institute of Food and Agriculture announced funding opportunities to develop new biobased products and biomaterials from renewable sources. The program aims to reduce U.S. dependence on foreign energy and create economic opportunities in rural communities.
The USDA's National Institute of Food and Agriculture has announced a $462,000 grant program to support disaster preparedness and response in agricultural communities. The program aims to educate farmers, rural youth, and communities on emergency preparedness and response through targeted projects.
The US Department of Agriculture's National Institute of Food and Agriculture is providing $400,000 to increase women and minority representation in the agricultural science workforce. Eligible applicants can apply for funding through NIFA's Women and Minorities in Science program.
The USDA has allocated $150.2 million through the Agriculture and Food Research Initiative (AFRI) to support projects addressing key agricultural, food, and natural resource problems. The funding aims to develop innovative technologies and sustainable management strategies for livestock, crops, and critical underlying resources.
The USDA has announced $21.8 million in funding to address the outbreak of citrus greening disease, also known as Huanglongbing (HLB), which poses an imminent threat to US citrus production. Innovative solutions and research are being developed to combat this devastating disease.
The USDA is providing $18 million in funding to support 19 historically black land-grant colleges and universities, aiming to enhance their research, teaching, and extension programs. This investment will benefit students, professors, and institutions, with a focus on addressing nutritional security challenges and fostering a strong ag...
The USDA's National Institute of Food and Agriculture is providing $4.2 million to repay veterinary school loans for eligible veterinarians who serve in areas with a shortage of veterinary resources. This assistance aims to retain veterinarians in rural America, where they can provide essential services to farmers and ranchers.
The USDA has allocated $6.3 million to support projects combating childhood obesity, which affects over 12 million children in the US. Funding is aimed at promoting nutrition and healthy living, particularly among low-income communities.
The USDA has allocated $1.2 million to support aquaculture research in genetics, disease, production systems, and economics. The funding aims to develop an environmentally and economically sustainable U.S. aquaculture industry.
The National Institute of Food and Agriculture (NIFA) is providing $2.4 million in funding to support veterinary services and alleviate shortages in rural areas. The grant program will help veterinarians, veterinary students, and other health professionals gain specialized skills and provide practices with additional resources.
The USDA has announced $300,000 in funding for initiatives offering farm safety education and certification to youth in agricultural production. The program aims to provide industry-recognized credentials and ensure vocational curricula align with current regulations.
The US Department of Agriculture has awarded over $5 million in grants to support research and extension experiences for undergraduate students in agriculture. These fellowships aim to prepare students for careers in the agricultural sciences, focusing on food, agriculture, natural resources, and human sciences.
The National Institute of Food and Agriculture (NIFA) has announced $11 million in funding to support the development of safe and effective pest management solutions for specialty crops. This investment aims to improve practices and profits for producers, addressing key challenges such as childhood obesity and rural economic growth.
The USDA has allocated $11 million for projects addressing antimicrobial resistance, a significant public health concern affecting over 2 million people annually. The funding supports extramural research and education activities aimed at understanding and mitigating AMR along the food chain.
The USDA is providing funding for research on new, environmentally friendly pesticides to replace the ozone-depleting chemical methyl bromide. The goal is to develop practical and safe alternatives for pest management in various industries.
The National Institute of Food and Agriculture (NIFA) is awarding $320,000 to develop and deliver educational programs for at-risk youth. These programs aim to equip young people with skills necessary for leading productive and contributing lives, addressing early childhood needs and promoting holistic family well-being.
The U.S. Department of Agriculture's National Institute of Food and Agriculture has announced funding for fundamental and applied research on canola to increase productivity and profitability in various growing environments. This $766,000 grant program aims to develop new commercial products from canola and improve production systems.
The USDA's National Institute of Food and Agriculture has awarded grants totaling $4,790,100 to non-land-grant universities for agricultural science programs. These grants will support education, research, and outreach activities in agriculture, renewable resources, and related disciplines.
The USDA's National Institute of Food and Agriculture is awarding $1.7 million to support research capacity building at land-grant tribal colleges and universities. The funding will focus on enhancing research projects of tribal, state, or national importance.
The USDA-NIFA has awarded $3 million in grants for plant and animal phenomics research. The projects focus on developing high-throughput technologies to analyze microbiomes and their interactions with plants and animals, with potential applications in improving human health and food production.
The USDA has invested $13.6 million in four new grants to combat citrus greening disease, also known as Huanglongbing, which is affecting the US citrus industry. Researchers will use CRISPR-Cas9 genome editing and nanotechnology approaches to develop resistant varieties and bactericides.
The National Institute of Food and Agriculture is investing $1.85 million in regional potato breeding research to create new, high-value varieties. The project aims to develop potatoes with improved yield, storability, consumer quality, and water efficiency, as well as high-throughput methods for rapid trait selection.