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How can the world's fisheries be sustainable?

The study assesses the effectiveness of world fisheries management regimes using evaluations from nearly 1,200 fisheries experts. It reveals that most regimes are not meeting international standards and that transparency in converting scientific advice into policy is key to sustainability. Wealthier countries face challenges from exces...

SourcePLOS·JournalPLOS Biology·DateJun 22, 2009

Policy transparency key to saving world's fisheries

A new study published in PLoS Biology found that most fisheries management regimes are lagging behind international standards, highlighting the need for transparent policy-making processes. The research assessed global fisheries management practices and evaluated their effectiveness in ensuring sustainability.

SourceDalhousie University·JournalPLOS Biology·DateJun 22, 2009

K-State economist's research on low-income homeowners

A study by K-State economist Tracy Turner and DePaul University professor Marc Smith found that programs assisting low-income households with home purchases may do more harm than good, leading to higher rates of foreclosure. The research highlights the need for post-purchase support to help vulnerable homeowners sustain their homes.

SourceKansas State University·JournalJournal of Regional Science·DateNov 19, 2008

Meeting the challenges of teaching agriculture

A new approach to teaching agriculture was developed to focus on social learning and sustainability. The method, which includes exercises that build awareness of individual and collective knowledge and knowing, helped students develop a broader capacity to approach sustainability challenges systemically and collectively.

SourceSoil Science Society of America·JournalJournal of Natural Resources and Life Sciences Education·DateSep 22, 2008

Can biofuels be sustainable?

Researchers found that a portion of corn stover can be harvested for biofuel production without reducing soil organic carbon levels in high-yielding systems. This study suggests that corn stover could supply up to 25% of the biofuel crop needed by 2030.

SourceAmerican Society of Agronomy·JournalAgronomy Journal·DateAug 19, 2008

The big gamble

The banking crisis is attributed to unrealistic expectations of high returns on equity and poor risk management, according to economist Paul J.J. Welfens. The crisis will persist if regulatory systems are not improved and sustainable investment strategies are not promoted.

SourceSpringer·JournalInternational Economics and Economic Policy·DateMar 17, 2008

Drylands are not the same as badlands

A study suggests that drylands can be managed sustainably to protect biodiversity and culture of 2.5 billion people. Introducing hope rather than gloom, the report highlights the importance of local knowledge and collaboration between residents and managers.

SourceDuke University·JournalScience·DateMay 10, 2007

The desert is dying

Researchers have found that mature trees in the Eastern Desert of Egypt are in significant decline, with over 50% disappearing between 1965 and 2003. The traditional resource management practices developed by desert people are being replaced by commercial charcoal production, highlighting the urgent need for sustainable forest management.

SourcePLOS·JournalPLOS ONE·DateFeb 13, 2007

Making primary health care work: New research

A study by Research Australia highlights the importance of commitment, funding, and collaboration in sustaining primary health care programs. The research examined five regional programs across Australia, finding that effective partnerships between organisations, leadership, and financial sustainability are crucial for long-term success.

SourceResearch Australia·JournalThe Medical Journal of Australia·DateNov 19, 2005

ESA awarded new SEEDS grant

The Ecological Society of America has awarded a new SEEDS grant to increase diversity in ecology. The program will expand existing activities, including undergraduate research fellowships and field trips, to reach more students from African American, Latino, and Native American communities.

Land Regeneration Network celebrates first year success

The Land Regeneration Network has achieved rapid membership growth, now standing at 1250 individuals from 890 companies and organisations across Wales. The network provides a high-quality information resource and business networking events, contributing to the growing demand for clear technical information in the environmental sector.

Organic and sustainable foods have more polyphenolics linked to health benefits

Researchers at UC Davis found that organic and sustainably-grown fruits and vegetables contain higher levels of polyphenolics, a type of natural chemical with potential health benefits. The study suggests that the absence of pesticides and fertilizers in sustainable farming practices may lead to increased production of these chemicals.

SourceUniversity of California - Davis·JournalJournal of Agricultural and Food Chemistry·DateMar 7, 2003

Clash of values at crux of debate over landscape aesthetics

Researchers argue that prioritizing ecological aesthetics over traditional scenic preferences may not be the best approach. Instead, they suggest building a consensus on ecosystem health and understanding how people adopt environmental concerns. The study highlights the need for a balanced approach to landscape management.

SourceUniversity of Illinois at Urbana-Champaign, News Bureau·JournalLandscape and Urban Planning·DateSep 2, 2002