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Illinois researchers untangle drivers of nitrogen loss in the Upper Mississippi River Basin

Scientists differentiate between human-derived and hydrological contributions to riverine nitrogen pollution, finding that about half of the increase in nitrogen loss is due to human activity. The study suggests tailored solutions for different regions, focusing on reducing fertilizer inputs and managing precipitation.

Corn after soy: New study quantifies rotation benefits and trade-offs

Researchers found that corn-soy rotation boosts corn yields and reduces nitrogen fertilizer needs, but with trade-offs in soil greenhouse gas emissions and nitrogen leaching. The study's results suggest a complex interplay between crop yield, environmental impacts, and economic returns under various rotation scenarios.

Microalgae with unusual cell biology

Researchers studied Prorocentrum cordatum to understand its molecular processes, revealing a unique photosynthetic machinery that may help it adapt to changing light conditions. The findings could lead to improved understanding of harmful algal blooms and their role in climate change.

SourceUniversity of Oldenburg·JournalPLANT PHYSIOLOGY·TypeImaging analysis·DateMar 5, 2024

Lake ecosystems: Nitrogen has been underestimated

A study reveals that nitrogen plays a crucial role in phytoplankton growth in shallow lakes worldwide, contradicting traditional limnological consensus. The research team analyzed data from 159 lakes and found that 60% exhibit dual-nutrient limitation, where both phosphorus and nitrogen affect phytoplankton growth.

SourceHelmholtz Centre for Environmental Research - UFZ·JournalNature Communications·TypeData/statistical analysis·DateFeb 29, 2024

More than the sum of its parts

Researchers found that simultaneously acting global change factors decrease grassland plant community diversity, regardless of individual factor quality. This effect is linked to increased biomass production due to the influence of highly influential factors like eutrophication.

SourceUniversity of Konstanz·JournalNature Communications·DateDec 19, 2022

Is your seafood climate friendly? Scientists outline the benefits of marine aquaculture

Mariculture has the potential to deliver high-protein foodstuffs with a significantly reduced carbon footprint compared to terrestrial products. The authors suggest various ways to improve mariculture's sustainability, including supply chain improvements and cofarming practices that can lead to net reductions in CO2 emissions.

SourceAmerican Institute of Biological Sciences·JournalBioScience·TypeLiterature review·DateJan 25, 2022

More diversity than before

Researchers found that hybridization during eutrophication led to an expansion in biodiversity of the European whitefish species once the ecosystem recovered. This rapid niche expansion was made possible by genetic variation, demonstrating functional variation can quickly recover after ecosystem restoration.

SourceUniversity of Konstanz·JournalNature Ecology & Evolution·DateDec 4, 2018

Researchers find key to saving the world's lakes

A 37-year experiment on Lake 227 found that controlling nitrogen levels does not correct polluted lakes and may exacerbate the issue. The study's results contradict EU practices and previous research, highlighting the severity of cultural eutrophication globally.

SourceUniversity of Alberta·JournalProceedings of the National Academy of Sciences·DateJul 21, 2008