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Sound evaluation of stiffness: Using acoustic tweezers to analyze biomolecular droplets

Researchers from the University of Osaka developed an analytical tool called acoustic tweezers to investigate the mechanical properties of biopolymer condensates. The study found that changes in the natural movement of a droplet in solution can provide information on the stiffness of the droplet and the state of the molecules inside.

SourceThe University of Osaka·JournalPRX Life·TypeExperimental study·DateAug 17, 2026

New approach expands possibilities for studying viruses in the environment

A new method enables scientists to read the genomes of individual cells and viral particles in the environment more quickly and efficiently. The approach, known as environmental microcompartment genomics, increases throughput by an order of magnitude and provides unique insights into the diverse world of marine viruses.

SourceBigelow Laboratory for Ocean Sciences·JournalNature Microbiology·TypeData/statistical analysis·DateNov 5, 2025

The little things matter: Chemists develop new sensor for microvolume pH detection

Researchers at Xi'an Jiaotong-Liverpool University have developed a sensitive and robust pH sensor that can detect pH variation in just a few microliters of samples. The new sensor uses novel materials and methods to overcome the current method's limitations, which are not sensitive enough or fragile for commercial-scale use.

SourceXi'an Jiaotong-Liverpool University·JournalMicrochimica Acta·TypeExperimental study·DateNov 3, 2023

The race of water droplets

A team of researchers from the University of Liège has studied the mechanisms governing water droplet speed along fibers. They found that thicker fibers result in lower speeds, but unexpected behavior occurs when two fibers are bundled together, leading to faster droplet movement.

SourceUniversity of Liège·JournalPhysical Review Fluids·DateOct 27, 2023

How well do wet masks contain droplets?

Researchers found that wet masks make it more difficult for respiratory droplets to penetrate and escape the mask, splintering into smaller aerosolized particles. This is because wet masks create additional resistance due to their hydrophobic or hydrophilic materials, making them more effective at stopping droplet penetration.

SourceUniversity of California - San Diego·JournalPhysical Review Fluids·TypeExperimental study·DateNov 22, 2021

UCF researchers identify food products that could reduce COVID transmission

Researchers at the University of Central Florida have identified food products that can alter a person's saliva to reduce the transmission potential of airborne pathogens. By adding ingredients like ginger, cornstarch, and xanthan gum to food products, people may be able to make masks more effective or even reduce their need for them.

SourceUniversity of Central Florida·JournalScientific Reports·TypeExperimental study·DateSep 16, 2021