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How nutrition affects healthy aging

A new study from the Max Planck Institute for Biology of Ageing suggests that a combination of proteins is crucial for healthy aging, not reducing overall calorie intake. Researchers found that manipulating the diet of female fruit flies showed varying results depending on the type and amount of amino acids consumed.

SourceMax-Planck-Gesellschaft·JournalNature·DateDec 4, 2009

Why we outlive our ape ancestors

Humans uniquely susceptible to aging diseases due to genetic adaptations to inflammation and high cholesterol diets. The 'meat-adaptive gene' ApoE3 may contribute to human lifespan, while ApoE4 impairs neuronal development and shortens lifespan by four years.

SourceUniversity of Southern California·JournalProceedings of the National Academy of Sciences·DateDec 2, 2009

Late motherhood boosts family lifespan

A new study finds that women who have babies in their 40s or 50s tend to live longer than other women, and their brothers also live longer, but not their wives. The study suggests that genes may play a significant role in prolonging lifespan and female fertility.

Starve a yeast, sweeten its lifespan

Researchers found that acetylation affects yeast lifespan through the NuA4 enzyme complex, which also controls sugar production in cells. This discovery may have implications for understanding aging and human diseases, as the mechanisms identified are conserved across species.

SourceJohns Hopkins Medicine·JournalCell·DateMar 23, 2009

Live fast, die young? Maybe not

A recent study published in Physiological and Biochemical Zoology found that mice with increased metabolism live just as long as those with slower metabolic rates, casting doubt on the rate-of-living theory. This contradicts the idea that faster living animals die young.

SourceUniversity of Chicago Press Journals·JournalPhysiological and Biochemical Zoology·DateMar 9, 2009

Eating less may not extend life

A new study found that caloric restriction does not extend the life of lean mice, contradicting previous findings. Obese mice, however, benefited from caloric restriction, suggesting it may be a useful strategy for weight loss. The researchers propose that energy expenditure and intake should be in balance.

SourceUniversity of Southern California·JournalJournal of Nutrition·DateJan 22, 2009

Radiation for health

Researcher Don Luckey suggests that low-dose radiation could be beneficial for human health, citing studies that show improved growth rates, reduced cancer mortality and increased lifespan. He argues that humans have evolved to live with ionizing radiation and that greater exposure would improve our health.

SourceInderscience Publishers·JournalInternational Journal of Low Radiation·DateJun 19, 2008

Is there anybody out there?

A mathematical model suggests that intelligent life emerging on other planets is low due to the short life span of Earth. The model, developed by Prof Andrew Watson, estimates the probability of each critical step occurring as 10% or less over four billion years.

SourceUniversity of East Anglia·JournalAstrobiology·DateApr 16, 2008

Key to longer life (in flies) lies in just 14 brain cells

Researchers found that a decrease in p53 activity in only 14 insulin-producing cells in the fly brain can significantly extend lifespan, supporting the link between metabolic regulation and aging. The findings also suggest a connection between aging and diabetes, providing a new laboratory model for studying these diseases.

SourceBrown University·JournalProceedings of the National Academy of Sciences·DateSep 20, 2007

Bacteria may not hasten death

A study by University of Southern California researchers found that bacteria-free fruit flies lived as long as their bacterial counterparts, challenging conventional wisdom about the impact of microbes on lifespan. The finding suggests that factors other than bacterial load may limit life span.

SourceUniversity of Southern California·JournalCell Metabolism·DateAug 7, 2007

Agent slows aging in mice

A study published in Aging Cell found that male mice fed a normal diet and NDGA showed significantly longer survival than control mice. However, no significant difference was observed in female mice. The researchers are now conducting further studies to confirm the results and determine the potential of NDGA as an anti-aging agent.

How eating less might make you live longer

A recent study found that caloric restriction can reduce oxidative damage in muscle cells and improve mitochondrial function. The researchers discovered that limiting calorie intake without malnutrition can slow aging and delay the onset of age-related diseases.

SourcePLOS·JournalPLOS Medicine·DateMar 5, 2007

Longevity by a nose (or odorant receptor)

Fruit flies exposed to yeast paste odor did not live as long as calorie-restricted insects without the odor, suggesting that reduced perception plays a role in extending lifespan. The study found that flies with impaired sense of smell lived up to 57% longer and were more stress-resistant.

SourceBaylor College of Medicine·JournalScience·DateFeb 1, 2007