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Oregon State University


Discovery points to new approach for diabetes therapy

Researchers at Oregon State University have found that stimulating the production of fatty acid elongase-5 enzyme in mice can cure mild diet-induced diabetes. The study suggests a new approach to diabetes therapy, with potential applications for human treatment and management of related conditions like non-alcoholic fatty liver disease.

SourceOregon State University·JournalJournal of Lipid Research·DateJul 12, 2010

Advances made in walking, running robots

Researchers at Oregon State University have made an important fundamental advance in robotics, achieving optimal approach with robotic mechanisms. This breakthrough aims to create robots that can walk and run effectively while using little energy, potentially leading to applications in military missions, prosthetic limbs, and wheelchai...

Scientists need to be more proactive, effective at public communication

Scientists need to be more proactive and effective in communicating their research findings to various audiences, including resource users, communities, and the general public. A comprehensive approach to communication used in the establishment of marine reserves can be applied to other areas of science and natural resource management.

SourceOregon State University·JournalProceedings of the National Academy of Sciences·DateMay 21, 2010

Advance made in thin-film solar cell technology

Researchers at Oregon State University have made an important breakthrough in producing thin film absorbers for solar cells using continuous flow microreactors. This innovative technology could significantly reduce the cost of solar energy devices and material waste, making it a game-changer for sustainable solar cell manufacturing.

SourceOregon State University·JournalCurrent Applied Physics·DateApr 20, 2010

Lionfish invasion continuing to expand

Scientists from Oregon State University are trying to address a looming crisis caused by the lionfish invasion in the Caribbean Sea. The invasive species is eating its way through entire ecosystems, reducing small fish populations by up to 79 percent and disrupting delicate ecological balances.