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Texas A&M AgriLife Communications


Texas A&M-led study shows how 'body clock' dysregulation underlies obesity, more

A Texas A&M-led study has found that body clock dysregulation plays a key role in the development of metabolic diseases, including obesity and diabetes. The researchers discovered that overnutrition causes circadian clock dysregulation, leading to pro-inflammatory activity in adipose tissue and worsening insulin resistance.

SourceTexas A&M AgriLife Communications·JournalJournal of Biological Chemistry·DateMay 14, 2014

Tiny, tenacious and tentatively toxic

Dr. Kevin Conway and his team have made two groundbreaking discoveries in the study of Western Atlantic Clingfishes. The researchers identified a new species of clingfish less than an inch long and discovered a unique venom gland in a well-studied group of fish, highlighting the vast diversity and complexity of marine ecosystems.

Gut reaction

Researchers found that diet complexity affects gut bacteria composition, with complex diets promoting beneficial Lactobacillales and simple diets increasing harmful Proteobacteria. The study suggests steroid hormone nuclear receptors play a role in microbiota maintenance.

SourceTexas A&M AgriLife Communications·JournalApplied and Environmental Microbiology·DateNov 8, 2013

Is there a 'healthy' obesity gene?

A recent study found that a specific gene linked to fat tissue inflammation may protect against diet-induced obesity-related health problems. The researchers discovered that overexpressing this gene increased fat deposition while suppressing inflammatory responses and improving insulin sensitivity in genetically modified mice.

SourceTexas A&M AgriLife Communications·JournalJournal of Biological Chemistry·DateMay 31, 2012

Study shows electron-beam irradiation reduces virus-related health risk in lettuce, spinach

A study published in Applied and Environmental Microbiology found that electron-beam irradiation can inactivate viruses on leafy greens, reducing the risk of foodborne illness. The research provides quantified data on the reduction in health risks through this technology, which could lead to greater adoption in the fresh produce industry.

SourceTexas A&M AgriLife Communications·JournalApplied and Environmental Microbiology·DateFeb 6, 2012

Children eschew the fat if dads aren't lenient

A new Texas AgriLife Research study reveals that fathers' role in childhood obesity is more significant than previously thought. Lenient dads are more likely to allow their kids frequent fast-food restaurant visits, which have been linked to obesity. Fathers need education on nutritional content and taking a responsible parenting role.

SourceTexas A&M AgriLife Communications·JournalJournal of Nutrition Education and Behavior·DateJun 9, 2011

Looking for wireless? Try a local farm

Researchers at Texas A&M AgriLife Research are developing wireless sensing networks to monitor field conditions in rice and cotton production. The systems use sensors to track temperature, soil moisture, and fiber quality, enabling farmers to make data-driven decisions. This technology has the potential to improve crop management, incr...

SourceTexas A&M AgriLife Communications·JournalComputers and Electronics in Agriculture·DateNov 10, 2010