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University of Cambridge


Musical tastes offer a window into how you think

A study by the University of Cambridge found that individuals' musical preferences reflect their cognitive style, with those scoring high on empathy preferring mellow music and those scoring high on systemizing favoring intense music. The research used a dataset of over 4,000 participants and found consistent results across genres.

SourceUniversity of Cambridge·JournalPLOS ONE·DateJul 22, 2015

Too exhausted to fight -- and to do harm

Research from the University of Cambridge found that exhausted immune cells are bad news for infections, but good news for autoimmune diseases like lupus and Crohn's disease. The study suggests that targeting T cell exhaustion could lead to more effective treatments for these conditions.

SourceUniversity of Cambridge·JournalNature·DateJun 29, 2015

'Pick and mix' smart materials for robotics

Scientists at the University of Cambridge developed a method to combine multiple functions in a single material by integrating structure at the nanoscale. This approach enables the creation of multi-functional artificial muscles that can move, sense, and report on their environment.

SourceUniversity of Cambridge·JournalAdvanced Materials·DateJun 23, 2015

Baboons prefer to spend time with others of the same age, status and even personality

New research shows that chacma baboons associate with others of similar age, dominance rank, and even personality type. This homophily may limit the dissemination of new knowledge to the wider troop. The study tracked two baboon troops over several months and found bolder animals tend to spend more time with like-minded individuals.

SourceUniversity of Cambridge·JournalRoyal Society Open Science·DateMay 12, 2015

The rise of the takeaway

A study by University of Cambridge researchers found a substantial increase in takeaway food outlets in Norfolk over two decades, particularly in deprived areas. The density of these outlets rose significantly, contributing to higher obesity rates and unhealthy diets among local residents.

SourceUniversity of Cambridge·JournalHealth & Place·DateMar 31, 2015