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University of Maine


International study shows alternative seafood networks provided resiliency during pandemic

Researchers found that alternative seafood networks (ASNs) experienced unprecedented growth during the COVID-19 pandemic, as consumers temporarily relocalize their seafood purchases. This growth underscores the importance of functional diversity in supply chains and regional food systems for resilience, with policy changes and data col...

SourceUniversity of Maine·JournalFrontiers in Sustainable Food Systems·DateMar 31, 2021

Researchers explore population size, density in rise of centralized power in antiquity

A University of Maine-led team developed a model, Power Theory, which suggests that demography played a crucial role in the transition from egalitarian hunter-gatherer societies to centralized authority. The researchers found a correlation between population density and size, and the change in power dynamics in early Peruvian societies.

SourceUniversity of Maine·JournalPhilosophical Transactions of the Royal Society of London (B )·DateNov 30, 2020

Dam problems, win-win solutions

A team of researchers identified potential decisions that maximize combined ecological and economic benefits by simulating trade-offs and using machine-learning approach. They found opportunities to improve balance between certain criteria by coordinating multiple dam decisions at larger spatial scales.

SourceUniversity of Maine·JournalProceedings of the National Academy of Sciences·DateNov 5, 2018

The secret life of lobster (trade): Could we be in hot water?

A recent study maps the global trade routes for lobster, revealing that a growing number of nations are acting as middlemen, making it difficult to trace seafood origins and anticipate market demand changes. The Asian market, particularly China, appears to be significantly larger than previously thought, putting Maine's industry at risk.

SourceUniversity of Maine·JournalFrontiers in Marine Science·DateJul 11, 2018

Longer, stronger summers in the Gulf of Maine

The Gulf of Maine is warming at a rate of 0.4 degrees Celsius per decade, with summer temperatures increasing by two months in the last three decades. This has significant implications for marine species such as lobster and herring, which are shifting their distribution patterns in response to the changing climate.

The big ecological roles of small natural features

A team of researchers explores the disproportionate ecological importance of small natural features, highlighting their significant impacts on biodiversity and ecosystem services. These elements, such as salt marshes and rocky outcrops, are often overlooked but can provide resources that limit key populations or support unusual diversity.

SourceUniversity of Maine·JournalBiological Conservation·DateJul 5, 2017

UMaine researcher puts new date on early agriculture

A team of researchers has discovered evidence of cultivated corn in southern Peru dating back to around 3,600-4,000 years ago, challenging long-held beliefs about the origins of agriculture in the region. The discovery, made using microfossil analysis, also highlights the potential of this technique as a new tool for archeologists.

SourceUniversity of Maine·JournalNature·DateMar 1, 2006

From pulp to polymers

Researchers are developing new technologies to extract hemicelluloses from wood chips, which can be converted into fuel ethanol, industrial polymers, and composite products. The goal is to create an integrated forest products biorefinery that increases paper production while reducing costs.