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Early warning system for intensive care units

A team of researchers led by Professor Alexander Meyer has created an early warning system for intensive care units (ICUs) using big data and artificial intelligence. The system predicts postoperative bleeding and acute kidney injury with high accuracy, allowing timely interventions to save lives.

SourceBIH at Charité·JournalThe Lancet Respiratory Medicine·DateMar 22, 2021

Having an unhealthy heart could lead to a higher risk of being diagnosed with COVID-19

Research by Queen Mary University of London found that people with pre-existing unhealthy heart structures and poorer functioning hearts are more likely to test positive for COVID-19. The study, which used the UK Biobank database, suggests that these relationships may be linked to a higher risk of subsequent COVID-19.

SourceQueen Mary University of London·JournalAging Clinical and Experimental Research·DateMar 9, 2021

Texas Heart Institute develops breakthrough heart ablation evaluation system

The Texas Heart Institute has developed a breakthrough ex vivo benchtop system for evaluating the effects of ablation systems on excised tissues, shedding light on the need for esophageal temperature monitoring during HPSD ablation. The study highlights the importance of safety measures in clinical settings and paves the way for furthe...

SourceTexas Heart Institute·JournalJournal of Cardiovascular Electrophysiology·DateFeb 9, 2021

Leading cardiovascular organizations call for urgent action to reduce air pollution

Four leading cardiovascular organizations call for structural actions to reduce air pollutants' harmful exposure, highlighting healthcare providers' crucial role in preventing illnesses. The statement emphasizes the importance of integrating air quality into disease management approaches and educating the public on clean air's benefits.

SourceAmerican College of Cardiology·JournalJournal of the American College of Cardiology·DateJan 28, 2021

People who eat chili pepper may live longer?

A study found that consuming chili pepper was associated with reduced risk of cardiovascular disease and cancer mortality, including a 26% relative reduction in cardiovascular mortality. Researchers analyzed data from over 570,000 individuals and found significant reductions in all-cause, cardiovascular, and cancer mortality rates.