Articles tagged with Plant Products
Scientists at the University of Adelaide have constructed the first reference genome for psyllium husk, a versatile plant-derived product used to improve gut health and control blood cholesterol. The discovery will pave the way for improvements to the quality and quantity of psyllium crops.
A study by Emory University researchers found that extracts from two wild plants, tall goldenrod and eagle fern, inhibited the ability of the SARS-CoV-2 virus to infect living cells. The active compounds are present in miniscule quantities, making it ineffective for self-treatment, but may hold promise as medicines against COVID-19.
Researchers have developed a shellac-based coating to improve the gas barrier properties of moulded pulp materials, making them suitable for food packaging. The coating, combined with nanofibrillated cellulose, provides superior water resistance and thermal stability, while preserving environmental sustainability.
Plant-based protein products are generally reported positively in UK newspapers, but issues such as high processing levels and environmental footprints of protein crops dominate the narrative. The study suggests that big business involvement is also a significant concern.
Researchers have developed an edible plant-based ink derived from food waste to create cost-effective scaffolds for culturing meat. This innovation could significantly reduce the cost of large-scale cultured meat production, making it more affordable and environmentally friendly.
A recent study by Chalmers University of Technology reveals that many vegetarian meat substitutes sold in Sweden are low in iron and zinc due to phytates. The researchers analyzed 44 different products and found that even fortified ones still contain phytates, which inhibit absorption.
Researchers have developed a chemical-biological method to upcycle polyethylene waste into valuable and complex compounds of pharmacological interest. Genetically engineered fungi convert carboxylic diacids derived from PE waste into natural products, including asperbenzaldehyde, citreoviridin, and mutilin.
MU researchers, including Jay J. Thelen and Dong Xu, are exploring genetic modification to increase seed oil production in camelina and pennycress for biofuel use in the aviation industry. The team aims to create a sustainable 'green energy' source as an alternative to petroleum-based fossil fuels.
Using biofertilizer on 80% of their planted area, Brazilian soybean growers enjoy environmental and economic benefits by employing the microbiome instead of chemical fertilizers. The use of biofertilizer saves farmers huge amounts of money, with costs significantly lower than chemical fertilizer.
Researchers used machine learning to predict the most important factors underlying heavy metal pollution remediation in biochar-treated soils. Biochar nitrogen content and application rate were found to be the most crucial features in determining HM immobilization, with soil properties also playing a significant role.
Scientists analyzed ancient vessels from India and discovered that prehistoric people used a variety of ingredients, including foraged plants, cultivated crops, and traded goods. The study found no evidence of cultural change impacting food processing during the Copper Age to Indus Valley Civilization transition.
Ancient artworks from Minoan civilization of ancient Greece depict domesticated saffron, suggesting cultivation around 1600 BCE. Genetic studies support this origin, placing the modern saffron crocus with its three genomes as a result of natural selection in Bronze Age Greece.
Researchers developed a self-cleaning bioplastic that repels liquids and dirt like a lotus leaf, breaking down rapidly in soil. The bioplastic is made from cheap raw materials, compostable, and suitable for fresh food and takeaway packaging.
Researchers have developed plant-based gummy candies packed with vitamins B12 and D3, addressing nutritional deficiencies in vegan and vegetarian diets. The new product was well-received by taste testers, paving the way for more nutritious food options.
A study by the University of Göttingen found that the variety of tomato is more important than storage conditions on its flavor. The research team analyzed flavour-related attributes in new tomato strains and discovered no significant differences between refrigerated and room temperature storage options.
A study found that ephedra-containing dietary supplements can cause cardiac arrests, strokes, and permanent brain damage, with some users experiencing unreported adverse effects. Researchers urge the FDA to establish safe daily doses and mandatory labeling.
The lab has developed a Knife Failure Detector to reduce food production losses and ensure product quality, as well as a radiation dose measurement system for safe food irradiation. Additionally, ultra barrier coatings have been created to enable the use of plastic in electronic display panels.
A new study found that consuming three servings of a margarine-like spread containing stanol can lower total and low-density lipoprotein cholesterol levels by up to 10%. The study, which involved over 300 participants with mildly elevated cholesterol levels, showed no adverse effects from using the fortified margarine.
The US dietary supplement market is projected to reach $14 billion in 2000, with most supplements being unregulated. Dr. Steven H. Zeisel proposes creating a special 'nutraceuticals' category for regulated supplements that deliver concentrated forms of bioactive agents beyond food levels.
A new product derived from a marine alga has been developed by Marine Polymer Technologies, which can induce blood clot formation and stop severe bleeding. The bandage is lightweight, easy to transport, and has a shelf life of up to two years, presenting less risk for disease transmission.
Researchers found that extracts of these plant products bound to estrogen receptors, causing an estrogen-like response in rats. This could lead to reduced LH production, but also raises concerns about potential dangers for women with a history of breast or uterine cancer.
Researchers have identified hyperforin as the primary active ingredient in St. John's Wort, leading to significant improvements in mood and cognitive function. Studies have shown that high concentrations of hyperforin produce greater brain wave activity and enhanced neurotransmitter release.
The American Association of Cereal Chemists' (AACC) 82nd Annual Meeting will take place in San Diego from October 12-16, featuring a technical program with topics such as blood glucose control, cereal carbohydrates, and sensory evaluation. Over 230 exhibitors will showcase the latest equipment and services.
Researchers at Resources for the Future found that biodiversity prospecting provides limited financial benefits for preserving habitats. The study suggests that funding sources other than commercial product research should be explored to support conservation efforts.