Articles tagged with Plant Products
Researchers developed a self-cleaning bioplastic that repels liquids and dirt like a lotus leaf, breaking down rapidly in soil. The bioplastic is made from cheap raw materials, compostable, and suitable for fresh food and takeaway packaging.
Researchers have developed plant-based gummy candies packed with vitamins B12 and D3, addressing nutritional deficiencies in vegan and vegetarian diets. The new product was well-received by taste testers, paving the way for more nutritious food options.
A study by the University of Göttingen found that the variety of tomato is more important than storage conditions on its flavor. The research team analyzed flavour-related attributes in new tomato strains and discovered no significant differences between refrigerated and room temperature storage options.
A study found that ephedra-containing dietary supplements can cause cardiac arrests, strokes, and permanent brain damage, with some users experiencing unreported adverse effects. Researchers urge the FDA to establish safe daily doses and mandatory labeling.
The lab has developed a Knife Failure Detector to reduce food production losses and ensure product quality, as well as a radiation dose measurement system for safe food irradiation. Additionally, ultra barrier coatings have been created to enable the use of plastic in electronic display panels.
A new study found that consuming three servings of a margarine-like spread containing stanol can lower total and low-density lipoprotein cholesterol levels by up to 10%. The study, which involved over 300 participants with mildly elevated cholesterol levels, showed no adverse effects from using the fortified margarine.
The US dietary supplement market is projected to reach $14 billion in 2000, with most supplements being unregulated. Dr. Steven H. Zeisel proposes creating a special 'nutraceuticals' category for regulated supplements that deliver concentrated forms of bioactive agents beyond food levels.
A new product derived from a marine alga has been developed by Marine Polymer Technologies, which can induce blood clot formation and stop severe bleeding. The bandage is lightweight, easy to transport, and has a shelf life of up to two years, presenting less risk for disease transmission.
Researchers found that extracts of these plant products bound to estrogen receptors, causing an estrogen-like response in rats. This could lead to reduced LH production, but also raises concerns about potential dangers for women with a history of breast or uterine cancer.
Researchers have identified hyperforin as the primary active ingredient in St. John's Wort, leading to significant improvements in mood and cognitive function. Studies have shown that high concentrations of hyperforin produce greater brain wave activity and enhanced neurotransmitter release.
The American Association of Cereal Chemists' (AACC) 82nd Annual Meeting will take place in San Diego from October 12-16, featuring a technical program with topics such as blood glucose control, cereal carbohydrates, and sensory evaluation. Over 230 exhibitors will showcase the latest equipment and services.
Researchers at Resources for the Future found that biodiversity prospecting provides limited financial benefits for preserving habitats. The study suggests that funding sources other than commercial product research should be explored to support conservation efforts.