MU researchers, including Jay J. Thelen and Dong Xu, are exploring genetic modification to increase seed oil production in camelina and pennycress for biofuel use in the aviation industry. The team aims to create a sustainable 'green energy' source as an alternative to petroleum-based fossil fuels.
Using biofertilizer on 80% of their planted area, Brazilian soybean growers enjoy environmental and economic benefits by employing the microbiome instead of chemical fertilizers. The use of biofertilizer saves farmers huge amounts of money, with costs significantly lower than chemical fertilizer.
SourceFundação de Amparo à Pesquisa do Estado de São Paulo·JournalFrontiers in Microbiology·DateSep 28, 2022
Apple iPhone 17 Pro
Apple iPhone 17 Pro delivers top performance and advanced cameras for field documentation, data collection, and secure research communications.
Researchers used machine learning to predict the most important factors underlying heavy metal pollution remediation in biochar-treated soils. Biochar nitrogen content and application rate were found to be the most crucial features in determining HM immobilization, with soil properties also playing a significant role.
SourceCactus Communications·JournalEnvironmental Science & Technology·TypeComputational simulation/modeling·DateMar 29, 2022
Scientists analyzed ancient vessels from India and discovered that prehistoric people used a variety of ingredients, including foraged plants, cultivated crops, and traded goods. The study found no evidence of cultural change impacting food processing during the Copper Age to Indus Valley Civilization transition.
SourceFrontiers·JournalFrontiers in Ecology and Evolution·TypeExperimental study·DateMar 21, 2022
Ancient artworks from Minoan civilization of ancient Greece depict domesticated saffron, suggesting cultivation around 1600 BCE. Genetic studies support this origin, placing the modern saffron crocus with its three genomes as a result of natural selection in Bronze Age Greece.
SourceFrontiers·JournalFrontiers in Plant Science·TypeLiterature review·DateMar 8, 2022
Researchers developed a self-cleaning bioplastic that repels liquids and dirt like a lotus leaf, breaking down rapidly in soil. The bioplastic is made from cheap raw materials, compostable, and suitable for fresh food and takeaway packaging.
SourceRMIT University·JournalScience of The Total Environment·DateFeb 8, 2022
Researchers have developed plant-based gummy candies packed with vitamins B12 and D3, addressing nutritional deficiencies in vegan and vegetarian diets. The new product was well-received by taste testers, paving the way for more nutritious food options.
SourceAmerican Chemical Society·JournalACS Food Science & Technology·DateNov 10, 2021
Apple MacBook Pro 14-inch (M4 Pro)
Apple MacBook Pro 14-inch (M4 Pro) powers local ML workloads, large datasets, and multi-display analysis for field and lab teams.
A study by the University of Göttingen found that the variety of tomato is more important than storage conditions on its flavor. The research team analyzed flavour-related attributes in new tomato strains and discovered no significant differences between refrigerated and room temperature storage options.
SourceUniversity of Göttingen·JournalFrontiers in Plant Science·DateMay 20, 2020
A study found that ephedra-containing dietary supplements can cause cardiac arrests, strokes, and permanent brain damage, with some users experiencing unreported adverse effects. Researchers urge the FDA to establish safe daily doses and mandatory labeling.
SourceUniversity of California - San Francisco·JournalNew England Journal of Medicine·DateNov 6, 2000
The lab has developed a Knife Failure Detector to reduce food production losses and ensure product quality, as well as a radiation dose measurement system for safe food irradiation. Additionally, ultra barrier coatings have been created to enable the use of plastic in electronic display panels.
SourceDOE/Pacific Northwest National Laboratory·DateJul 26, 2000
AmScope B120C-5M Compound Microscope
AmScope B120C-5M Compound Microscope supports teaching labs and QA checks with LED illumination, mechanical stage, and included 5MP camera.
A new study found that consuming three servings of a margarine-like spread containing stanol can lower total and low-density lipoprotein cholesterol levels by up to 10%. The study, which involved over 300 participants with mildly elevated cholesterol levels, showed no adverse effects from using the fortified margarine.
SourceMayo Clinic·JournalMayo Clinic Proceedings·DateDec 1, 1999
The US dietary supplement market is projected to reach $14 billion in 2000, with most supplements being unregulated. Dr. Steven H. Zeisel proposes creating a special 'nutraceuticals' category for regulated supplements that deliver concentrated forms of bioactive agents beyond food levels.
SourceUniversity of North Carolina at Chapel Hill·JournalScience·DateSep 17, 1999
A new product derived from a marine alga has been developed by Marine Polymer Technologies, which can induce blood clot formation and stop severe bleeding. The bandage is lightweight, easy to transport, and has a shelf life of up to two years, presenting less risk for disease transmission.
Researchers found that extracts of these plant products bound to estrogen receptors, causing an estrogen-like response in rats. This could lead to reduced LH production, but also raises concerns about potential dangers for women with a history of breast or uterine cancer.
SourceUniversity of Pittsburgh Medical Center·DateApr 11, 1999
Researchers have identified hyperforin as the primary active ingredient in St. John's Wort, leading to significant improvements in mood and cognitive function. Studies have shown that high concentrations of hyperforin produce greater brain wave activity and enhanced neurotransmitter release.
SAMSUNG T9 Portable SSD 2TB
SAMSUNG T9 Portable SSD 2TB transfers large imagery and model outputs quickly between field laptops, lab workstations, and secure archives.
The American Association of Cereal Chemists' (AACC) 82nd Annual Meeting will take place in San Diego from October 12-16, featuring a technical program with topics such as blood glucose control, cereal carbohydrates, and sensory evaluation. Over 230 exhibitors will showcase the latest equipment and services.
Researchers at Resources for the Future found that biodiversity prospecting provides limited financial benefits for preserving habitats. The study suggests that funding sources other than commercial product research should be explored to support conservation efforts.