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Waterways contribute to growth of potent greenhouse gas

A Michigan State University study found that rivers and streams are a significant source of nitrous oxide, a potent greenhouse gas, contributing twice as much as previously estimated. The increased production can be linked to nitrogen fertilizers and crop cultivation, highlighting the need for reduced agricultural fertilizer use.

SourceMichigan State University·JournalProceedings of the National Academy of Sciences·DateDec 20, 2010

New study focuses on nitrogen in waterways as cause of nitrous oxide in the atmosphere

Researchers at the University of Notre Dame discovered that streams and rivers are a significant source of nitrous oxide emission, a potent greenhouse gas. The study found that human activities such as fertilizer use and sewage discharges increase nitrogen levels in waterways, leading to higher nitrous oxide production rates.

SourceUniversity of Notre Dame·JournalProceedings of the National Academy of Sciences·DateDec 20, 2010

Shrubby crops can help fuel Africa's green revolution

A Michigan State University study suggests that rotating corn with shrubby legume mixtures, such as pigeonpea, can increase nutrient-enriched grain productivity. This approach has the potential to enhance food and environmental security in Africa by reducing reliance on starchy cereals and expensive fertilizers.

SourceMichigan State University·JournalProceedings of the National Academy of Sciences·DateNov 23, 2010

Percolating a solution to hexavalent chromium

Researchers found that coffee husks can adsorb almost 50 milligrams of hexavalent chromium per gram, with two-thirds of the absorbed chromium recoverable. The use of coffee husks presents a viable and cost-effective part of a waste-management strategy due to their availability, safety in storage, and lack of protein.

SourceInderscience Publishers·JournalInternational Journal of Environment and Pollution·DateOct 12, 2010

Arsenic in field runoff linked to poultry litter

Researchers found that fields amended with poultry litter can accumulate significant levels of arsenic, which can then migrate into nearby streams and rivers. The study highlights the importance of controlling point sources of arsenic and suggests management practices to protect local regions from agricultural pollutants.

SourceAmerican Society of Agronomy·JournalJournal of Environmental Quality·DateAug 16, 2010

Shade-coffee farms support native bees that maintain genetic diversity in tropical forests

A University of Michigan biologist and a colleague at the University of California, Berkeley, found that shade-grown coffee farms support native bees that pollinate native trees and enhance genetic diversity. The study suggests that these bees play a crucial role in maintaining biodiversity in tropical regions.

SourceUniversity of Michigan·JournalProceedings of the National Academy of Sciences·DateJul 26, 2010

Put more nitrogen into milk, not manure

A study by US Department of Agriculture researchers found that only 20-35% of nitrogen fed to dairy cows is converted into milk, with 16-77% necessary for grass and other pasture plants. The research provides tools to improve nitrogen use efficiency, promoting better practices for farmers and reducing environmental impact.

Roots key to second Green Revolution

Researchers have found that shallow-rooted bean plants can thrive in poor soil conditions, improving crop production by 600% and decreasing erosion. Shallow-rooted soybeans are also being developed for low-phosphorus soils, while efforts are underway to improve nitrogen efficiency in corn.

Shorebirds shape up and ship out

Research found that Pacific dunlins have lost weight and spend more time flying to escape peregrine falcons, a response to the increased threat of predation. The dunlins' adaptations help them survive harsh winters with reduced risk of starvation.

SourceBMC (BioMed Central)·JournalBMC Ecology·DateJan 20, 2010