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Search results for “Mercury”

1,000+ results for "Mercury"

Recovering Pompeii

Researchers from France and Italy used synchrotron light to investigate the mysterious darkening of ancient Pompeii wall paintings, discovering chemical reactions involving chlorine, mercury, and calcite. The study provides new insights for conservators and preservation of Roman archaeological sites.

SourceEuropean Synchrotron Radiation Facility·JournalAnalytical Chemistry·DateNov 1, 2006

The star, the dwarf and the planet

Researchers have directly imaged a faint brown dwarf companion to the star HD 3651, which hosts a planet. The discovery provides valuable information on planetary formation and offers a unique insight into the co-formation of planets and brown dwarfs around the same star.

SourceESO·JournalMonthly Notices of the Royal Astronomical Society·DateOct 19, 2006

UA physicist discovers exotic superconductivity

Physicist Andrei Lebed has discovered exotic superconductivity where electron pairs exhibit both rotating and non-rotating behavior, breaking down conventional symmetry laws. This phenomenon is observed in strong magnetic fields and has significant implications for our understanding of quantum mechanics.

SourceUniversity of Arizona·JournalPhysical Review Letters·DateAug 16, 2006

Albatross study shows regional differences in ocean contamination

A new study has found significant regional differences in ocean contamination levels among albatrosses, with black-footed albatrosses foraging in the California Current exhibiting higher concentrations of mercury and organochlorine compounds. The findings suggest that these contaminants build up in the tissues of animals high on the fo...

SourceUniversity of California - Santa Cruz·JournalEcological Applications·DateApr 4, 2006

Benefits of eating seafood outweigh risks

Researchers suggest that seafood can play a role in reducing coronary heart disease, Alzheimer's, and other mental illnesses. Seafood is rich in omega-3 fatty acids like DHA, which support cognitive development and brain health. However, more research is needed to fully understand the risks and benefits of seafood consumption.

Study finds government advisories on fish consumption & mercury may do more harm than good

Eating one fish meal per week provides significant nutritional benefit, but decreasing fish consumption can lead to lost omega-3 fatty acids and increased risks of coronary heart disease and stroke. The study suggests that the government advisories may be doing more harm than good by limiting fish intake.

SourceHarvard T.H. Chan School of Public Health·JournalAmerican Journal of Preventive Medicine·DateOct 19, 2005

Cleaning up coal's act

Researchers will study chemical reactions and transformation of mercury in flue gases of coal-fired power plants. They aim to develop a mathematical model to predict mercury emissions and create more effective technologies for controlling mercury emissions.

Messenger peeks at Earth

MESSENGER successfully tested its main camera by snapping distant approach shots of Earth and the Moon. The images show bands of clouds between North and South America on Earth's sunlit side, providing valuable data for planetary exploration.