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American Chemical Society


Using sunlight to recycle black plastics

Researchers have developed a method to convert black polystyrene waste into reusable starting materials using sunlight or white LEDs. The technique involves adding carbon black and exposing the mixture to high-intensity light, resulting in efficient breakdown of polymer bonds.

SourceAmerican Chemical Society·JournalACS Central Science·DateNov 25, 2024

An innovative antibiotic for drug-resistant bacteria

Researchers have demonstrated a potential antibacterial treatment from a modified darobactin against infections caused by bacteria such as E. coli and Acinetobacter baumannii, which are known to develop drug resistance. The compound D22 showed efficacy in animal trials, highlighting its promise for further development.

SourceAmerican Chemical Society·JournalACS Infectious Diseases·DateNov 20, 2024

Fueling greener aviation with hydrogen

Researchers used computer modeling to study the feasibility and challenges of hydrogen-powered aviation, suggesting that improvements in fuel cell power could eliminate environmental impact. The team's model indicated that switching from traditional jet fuel to hydrogen fuel could reduce CO2 emissions by up to 90%.

SourceAmerican Chemical Society·JournalACS Sustainable Chemistry & Engineering·DateNov 1, 2024

Lab-grown pork gets support from sorghum grain

Researchers have created a prototype cultured pork using kafirin proteins isolated from red sorghum grain, expanding the options for lab-grown meats. The resulting product contains more protein and saturated fat but fewer mono- and polyunsaturated fats compared to raw lean pork.

SourceAmerican Chemical Society·JournalJournal of Agricultural and Food Chemistry·DateOct 28, 2024

Six proteins implicated in early-onset preeclampsia

A study published in ACS' Journal of Proteome Research found six proteins that could be used as targets for diagnosing and treating early-onset preeclampsia. These proteins may be linked to cardiovascular complications or the estrogen cycle, suggesting a promising first step toward improved detection and treatment.

SourceAmerican Chemical Society·JournalJournal of Proteome Research·DateOct 14, 2024

Fruit juice offers a fresh take on kombucha

Researchers have successfully fermented fruit juices, including apple and passion fruit, using a SCOBY to create kombucha-like beverages with boosted antioxidant levels. The resulting drinks showed promise as an alternative to traditional kombucha, with the apple juice variant ranking high in taste testing.

SourceAmerican Chemical Society·JournalACS Agricultural Science & Technology·DateSep 27, 2024