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American Chemical Society


4 beer and wine discoveries

Recent research published in ACS' Journal of Agricultural and Food Chemistry has made four significant discoveries about beer and wine. The studies explore the haziness and gluten content of beer as well as the astringent taste and potential health impacts of wine.

Removing yellow stains from fabric with blue light

A team of researchers has developed a method to remove yellow stains from fabric using high-intensity blue LED light, which is more sustainable than traditional bleaching methods. The technique, which utilizes ambient oxygen as an oxidizing agent, successfully removed stains from multiple fabrics, including silk and polyester.

SourceAmerican Chemical Society·JournalACS Sustainable Chemistry & Engineering·DateSep 2, 2025

An alternative to LASIK — without the lasers

Researchers have created an alternative to LASIK surgery by remodeling the cornea through electromechanical reshaping (EMR), a process that uses electric potentials to alter the tissue's pH, making it malleable. The new technique has shown promising results in improving vision and could potentially be reversed or used for other vision ...

Dental flosser for at-home stress monitoring

Researchers developed a dental floss pick with a built-in sensor that accurately measures cortisol levels in saliva, mimicking blood levels. The device takes around 10 minutes to report results and has been shown to be sensitive enough to detect small increases in cortisol indicative of stress.

SourceAmerican Chemical Society·JournalACS Applied Materials & Interfaces·DateMay 14, 2025