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Université Laval


Discovery of a new means to erase pain

Researchers at Université Laval developed a new method to alleviate chronic pain by rekindling pain and then erasing it. By injecting capsaicin and administering a protein synthesis inhibitor, they induced temporary pain hypersensitivity, which was subsequently reversed.

SourceUniversité Laval·JournalNature Neuroscience·DateJul 9, 2014

Blood product sterilization taken too far?

International study reveals blood product sterilization processes can prevent platelets from carrying out their functions correctly, potentially leading to hemorrhages. The processes alter the genetic material of pathogen-reducing treatments, depleting platelets of RNA and impairing their ability to synthesize essential proteins.

SourceUniversité Laval·JournalPlatelets·DateJun 12, 2014

Certain probiotics could help women lose weight

A recent study found that consuming certain probiotics from the Lactobacillus rhamnosus family can lead to significant weight loss in women, with an average loss of 4.4 kg over 12 weeks. The probiotics also helped maintain weight loss over a longer period and reduced appetite-regulating hormone leptin levels.

SourceUniversité Laval·JournalBritish Journal Of Nutrition·DateJan 28, 2014

Human skin wound dressings to treat cutaneous ulcers

Researchers at Université Laval have developed biomaterial-free biological wound dressings made from human skin grown in vitro. These dressings successfully treated venous ulcers in patients who had been chronically suffering from such wounds, with an average healing time of seven weeks.

SourceUniversité Laval·JournalAdvances in Skin & Wound Care·DateOct 2, 2013

Major step toward an Alzheimer's vaccine

Researchers at Université Laval have identified a molecule that stimulates the activity of the brain's immune cells, which could lead to a treatment and vaccine for Alzheimer's disease. Weekly injections of MPL eliminated up to 80% of senile plaques in mice with Alzheimer's symptoms, improving cognitive function.

SourceUniversité Laval·JournalProceedings of the National Academy of Sciences·DateJan 15, 2013

A new paradox on our plate?

A study published in the British Food Journal found that US consumers have a better understanding of dietary fats than French counterparts, which contradicts the notion that nutritional information encourages healthy eating habits. Researchers suggest that detailed nutritional knowledge may not be the key to healthy eating.

SourceUniversité Laval·JournalBritish Food Journal·DateMar 28, 2012

Glucosamine causes the death of pancreatic cells

High doses of glucosamine can cause the death of pancreatic cells, potentially increasing the risk of developing diabetes. Research by Université Laval's Faculty of Pharmacy found that prolonged exposure to glucosamine triggers a mechanism that negatively affects cell survival in the pancreas.

SourceUniversité Laval·JournalJournal of Endocrinology·DateOct 27, 2010

Traumatic brain injuries: Motor deficits can persist even after what appears to be a full recovery

A recent study by Université Laval found that TBI victims may experience persistent motor deficits despite regaining normal walking speed. The research suggests that even in simple situations, the affected individuals show decreased speed and response times when faced with obstacles or sensory distractions.

SourceUniversité Laval·JournalArchives of Physical Medicine and Rehabilitation·DateJan 19, 2010

Transplanted neurons develop disease-like pathology in Huntington's patients

A recent study found that transplanted neurons develop disease-like pathology in Huntington's patients, raising concerns about the therapeutic potential of cell transplantation therapy. The research suggests new mechanisms involved in the development of the disease and offers a new direction for developing novel therapeutic strategies.

SourceUniversité Laval·JournalProceedings of the National Academy of Sciences·DateJul 20, 2009

A diet rich in calcium aids weight loss

A 15-week weight loss program found that obese women who consumed less than 600mg of calcium per day lost nearly 6kg, compared to 1kg for those in the control group. Sufficient calcium intake stiffs desire to eat more, aiding weight loss success.

SourceUniversité Laval·JournalBritish Journal Of Nutrition·DateMar 12, 2009

Omega-3s ease depressive symptoms related to menopause

A study by Université Laval researchers found that omega-3 supplements significantly improved menopause-related mental health problems, including depression and hot flashes, in women aged 40 to 55. However, the effectiveness of omega-3s for more severe depressive symptoms was limited.

SourceUniversité Laval·JournalAmerican Journal of Clinical Nutrition·DateJan 28, 2009

Weight gain induced by antipsychotic drugs can be avoided

A weight control program has been shown to reduce weight gain and improve cholesterol levels in patients taking antipsychotic medication. The study found that participants who engaged in regular physical activity and healthy eating experienced significant improvements in their lipid profile and body mass index.

SourceUniversité Laval·JournalAustralian & New Zealand Journal of Psychiatry·DateJan 16, 2008

Chronic job strain doubles the risk of a second heart attack

A new study from Université Laval found that people who experience chronic job strain after a first heart attack double their risk of suffering from a second one. Researchers discovered that high levels of work stress increase the probability of experiencing another CHD event, even after taking into account other health factors.

SourceUniversité Laval·JournalJournal of the American Medical Association·DateOct 9, 2007

North America's northernmost lake affected by global warming

Researchers found that aquatic life in Ward Hunt Lake has undergone significant transformations over the last two centuries, with abrupt changes in algae population and diatom presence. The lake's conditions have become more favorable for algae growth, raising concerns about climate change's impact on Arctic ecosystems.

SourceUniversité Laval·JournalGeophysical Research Letters·DateSep 26, 2007