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University of Minnesota


The Green Revolution is wilting

A study published in Nature Communications found that 24-39% of harvested areas experienced stagnation or decline in maize, rice, wheat, and soybean yields between 1961 and 2008. The findings highlight the need to shift focus from meat and biofuel production to food security, particularly for staple crops like wheat and rice.

SourceUniversity of Minnesota·JournalNature Communications·DateDec 18, 2012

Study offers new tool for incorporating water impacts into policy decisions

A new framework developed by researchers at the University of Minnesota provides a tool for assessing and valuing the services clean water provides, including recreation, beauty, navigation, and hydropower. The framework can be applied to on-the-ground decisions around water issues, yielding a more accurate picture of costs and benefits.

SourceUniversity of Minnesota·JournalProceedings of the National Academy of Sciences·DateNov 12, 2012

New study finds that even the cleanest wastewater contributes to more 'super bacteria'

A new University of Minnesota study reveals that even treated municipal wastewater can contribute significantly to antibiotic-resistant bacteria in surface waters. Researchers found that quantities of these bacteria were typically 20-fold higher near the site where treated wastewater was released into Duluth-Superior Harbor.

SourceUniversity of Minnesota·JournalEnvironmental Science & Technology·DateNov 14, 2011