Articles tagged with Alcoholic Beverages
Researchers found alcohol alters synchronized brain activity in the amygdala of mice, differing by sex. The study suggests that alcohol can trigger changes in anxious behavior by affecting the amygdala's activity states.
A UK study of nearly 400,000 adults found that being overweight or obese amplifies the harmful effects of alcohol on cancer risk. Higher obesity levels are associated with a greater risk of developing both obesity-related and alcohol-related cancers, regardless of alcohol consumption.
Researchers from Dartmouth College used artificial intelligence to draft wine and beer reviews, finding agreement between human and machine-generated reviews. The team also developed a system to write review syntheses, aggregating elements from existing reviews to provide limited but relevant information about products.
A new e-nose prototype, NOS.E, can distinguish between six whiskies by brand names, regions, and styles in under four minutes, with 100% accuracy for region detection and 96.15% for brand name identification. The technology has applications beyond whisky, including counterfeiting detection in perfume and wine.
A large study published in JAMA Network Open found no evidence that light alcohol consumption provides heart-related health benefits, instead suggesting lifestyle factors common among moderate drinkers contribute to the observed benefit. The study linked high-risk cardiovascular disease across all levels of alcohol intake.
A new study using a dataset of over 36,000 adults found that light-to-moderate alcohol consumption was associated with reductions in overall brain volume. The association grew stronger with increasing levels of alcohol consumption, comparable to aging two and three years, respectively.
A qualitative study found that industry arguments against alcohol health warning labels were cited by World Trade Organization representatives, despite not being explicitly stated as industry demands. This highlights the need for greater transparency and curbing the alcohol industry's influence on global policy implementation.
British households that normally buy more alcohol saw a 17-fold increase in purchases, while those in socially disadvantaged locations also boosted their buys. Overall alcohol purchases didn't change after COVID-19 lockdowns, but sales data suggest an rise in alcohol-related problems.
A study analyzing nearly 5,200 foods and beverages in celebrities' social media posts found that most depicted unhealthy profiles. Alcoholic beverages, snacks, and sweets were commonly showcased, raising concerns about their impact on public health.
An extensive study of over 400,000 individuals found no association between total alcohol consumption and ventricular arrhythmias, contradicting the traditional Holiday Heart Syndrome. Higher spirit intake was linked to an increased risk of ventricular arrhythmias, but not SCDs.
Measuring apple liquors' conductivity can provide a more objective assessment of their processing, allowing for better flavor quality. The study found that monitoring conductivity during distillation can identify the best conditions for producing high-quality apple spirits.
A Penn State study found that live-streaming ads for alcohol, energy drinks, and junk food significantly increased during the pandemic, targeting young viewers. The researchers discovered that energy drinks made up nearly 80% of marketing, while ads for restaurants and soda were also prevalent.
A new study published in the Journal of Studies on Alcohol and Drugs found that rideshare density near crash sites is associated with decreased odds of alcohol-involved crashes. An increase in one ride per square mile was linked to a 0.2% decrease in such crashes.
A meta-analysis of 43 studies on acculturation and alcohol use among immigrant youth found a statistically significant relationship among the Latinx population. The researchers discovered that length of residence in the US had the strongest correlation to alcohol use, followed by language proficiency and generational status.
A new study suggests that tobacco and alcohol use may lead to an increased risk of using cannabis and other illicit drugs. The research also found a possible gateway effect between tobacco use and subsequent cannabis use, as well as opioid dependence leading to increased alcohol consumption.
A new study found that 98% of popular TikTok '#alcohol' videos have positive portrayals, while only 4% describe negative alcohol-related consequences. The research highlights the need for age verification and responsible content creation on social media platforms.
A new study by the University of California, San Francisco found that consuming even one alcoholic drink can significantly increase the risk of atrial fibrillation. The research involved tracking 100 patients with documented AF and found that those who consumed more alcohol had higher odds of experiencing an AF episode.
A new review suggests children of parents who drink heavily are at elevated risk of poor outcomes including mental health disorders, hospitalizations and criminal behavior. Register-based studies provide a fuller picture of the harm caused by family members' drinking.
A study analyzed ancient Neolithic Chinese pottery and found evidence of early alcohol production techniques, dating back around 7,000 to 8,000 years. The researchers identified cereal malts, moldy grains, and herbs as fermentation starters, suggesting the creation of low-alcohol beverages.
Research finds a strong association between alcohol consumption and nocturnal leg cramps in patients over 60. Patients who drink alcohol at least once a week have an increased risk of leg cramps.
A new study published in the Journal of Studies on Alcohol and Drugs suggests that laws limiting alcohol outlet density can reduce rates of intimate partner violence. Communities with fewer alcohol outlets tend to have lower rates of partner abuse, according to researchers.
Research finds that alcohol increases sensitivity to rewarding social behaviors like smiling in men, shedding light on risk factors for problem drinking among men. The study suggests that social context plays a crucial role in understanding drinking behavior, highlighting the importance of social motives and bonding.
A new study found that elevated dissolved oxygen concentrations in alcoholic drinks can accelerate the metabolism and elimination of alcohol. This could provide clinical significance by allowing individuals to become sober faster, reducing acetaldehyde's side effects, and potentially decreasing alcohol-related accidents.
A recent study found that drinking alcohol is the greatest risk factor for acetaldehyde-related cancer. Heavy drinkers are at increased risk due to exposure from multiple sources, including ingesting acetaldehyde through alcoholic beverages.
Research by CAMH and German researchers finds that drinking alcohol poses a significant risk of acetaldehyde-related cancer, even at low levels. The study's findings have sparked recommendations for reclassifying acetaldehyde as a carcinogen and reducing its content in alcoholic beverages.
A new study analyzing over 30 years of research finds that increasing alcohol taxes leads to a significant decrease in drinking rates, affecting both heavy and light drinkers. The study's meta-analysis of 112 studies suggests that tax hikes are an effective deterrent against excessive drinking.
Researchers analyze 31 pure agave tequilas and 25 mixed-tequila samples using ion and gas chromatography, identifying distinct chemical profiles. A new screening test using Fourier Transform Infrared Spectroscopy may be used to identify fake tequilas.
A study found that parental approval of underage alcohol use is prevalent, but strict consequences and responsible parenting can deter teenage drinking. Parents who model moderate drinking behaviors may also teach their children the same.