Articles tagged with Childhood Obesity
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Research from Lancaster University found that restricting new fast-food outlets led to fewer overweight and obese children in Gateshead, England. The policy resulted in a statistically significant reduction of 4.80% in childhood obesity prevalence in deprived areas.
A new study from the University of Washington found that lower-income households decreased their purchases of sweetened beverages by nearly 50%, while higher-income households reduced purchases by 18%. The tax was implemented in four U.S. cities and resulted in a significant decline in consumption among lower-income households.
Researchers propose a model that examines the complex relationships between children's appetite regulation and environmental influences. The study suggests that temperamental characteristics play a significant role in shaping children's eating behaviors and provide guidelines for better understanding childhood appetite self-regulation.
Researchers developed gene therapy that automatically converts harmful Omega-6 fatty acids to beneficial Omega-3s, reducing risk of arthritis and other health problems in children with obesity. The treatment also lowered inflammation and improved metabolic health.
A Japanese study found that children with outdoor play habits at age 2.5 had a 15% lower risk of being overweight or obese by age 7. The study suggests encouraging outdoor play in young children may help prevent obesity later in life.
Childhood obesity has surged globally, with nearly half of all overweight children under 5 years old found in Asia. The authors highlight the need for coordinated efforts to address this epidemic, including increased physical activity and healthier diets.
UNCG researchers aim to reduce rapid weight gain and obesity risk among Latine infants by supporting mothers in breastfeeding. Breastfeeding without supplementation during infancy correlates with less excess weight gain for the baby and a healthier weight throughout childhood.
A study conducted by the University of Gothenburg found that meal boxes with healthy recipes and subsidized meals led to a greater reduction in children's BMI compared to lifestyle treatment alone. The intervention also involved family meals, which were perceived as tolerable and reduced conflicts over food shopping.
A new blood test using lipids could identify children at risk of complications from obesity, including type two diabetes, liver disease, and heart disease. The test uses mass spectrometry to assess a broader range of lipid molecules, offering a more accurate early warning system.
A study from the University of Copenhagen detected lipid biomarkers in obese children that indicate a higher risk of developing type 2 diabetes, liver, and heart disease later in life. A one-year lifestyle intervention lowered these biomarkers, demonstrating the importance of early intervention for children with obesity.
A nationwide multi-cohort study found that residence in low-income-low-food-access neighborhoods during pregnancy or early childhood significantly raises the risk of obesity and severe obesity from childhood to adolescence. The study underscores the importance of early-life neighborhood environments in shaping child health outcomes.
Neighborhood food access in early life is strongly associated with child BMI and obesity trajectories. Residence in low-income areas with limited access to healthy food options increases the risk of severe obesity.
A new NIH-funded study found that children who experienced food insecurity during early childhood or whose mothers experienced it during pregnancy had a higher BMI and increased chance of developing obesity. Researchers explored how neighborhood food access affected child body mass index and obesity over time.
A new US study found that rapidly controlling blood sugar levels in women with gestational diabetes can significantly reduce the risk of their children developing obesity. The study analyzed data from over 258,000 women and their children, revealing a strong correlation between maternal blood sugar control and childhood obesity risk.
A new study published in the New England Journal of Medicine found that liraglutide is safe and effective in reducing BMI by 7.4% in children aged 6 to under 12, as well as improving blood pressure and blood sugar control. The treatment was well-tolerated with no new safety concerns.
A new study found that four in ten children in Central London switched to walking or cycling after the ULEZ was introduced, while only two in ten in Luton made this switch. This shift is linked to reduced air pollution and increased physical activity, with benefits for children's health and development.
A new study reveals that women leaders with greater experience and connections play a crucial role in driving the success of community coalitions aimed at preventing childhood obesity. The research highlights the importance of these female leaders in facilitating the diffusion of prevention efforts.
A study found that despite a decline in TV ads during kids' shows, children under 12 still see over 1,000 food-related ads annually, mostly for unhealthy products. The exposure primarily comes from watching shows with lower child-audience shares.
Obesity-related cancer rates in China have risen sharply among young people, with an alarming 3.6% annual increase between 2007 and 2021. The trend is particularly pronounced among those aged 25-29, highlighting the urgent need for better public health policies to address China's growing overweight and obesity rates.
A recent study found that 60 percent of infant and toddler foods sold in top US grocery chains fail to meet nutritional recommendations, while none meet World Health Organization guidelines. The study also exposed widespread misleading marketing practices, including prohibited claims on packaging.
A large-scale study investigated the relationship between childhood obesity and immune-mediated skin diseases (IMSDs), such as atopic dermatitis and psoriasis. The study found that obese children were more likely to develop these conditions, with changes in body weight affecting their risk of developing these diseases.
A study found that city-level sugar-sweetened beverage taxes are associated with lower body mass index percentile among youth. Policymakers may consider implementing such taxes to prevent or reduce youth overweight and obesity, ultimately reducing chronic disease risk, particularly among children under 12.
A new study sheds light on fatty liver disease MASH's pathology, revealing T cell activation and growth in response to poor diet. The research holds promise for developing a biomarker test to track disease progression before it's at a late stage.
A recent study published in JAMA Pediatrics found that meal-replacement therapy paired with financial incentives resulted in a greater reduction in body mass index compared to MRT alone. The study enrolled 126 adolescents and found that the combination treatment led to a significant decrease in BMI and total body fat mass.
A new study found that prenatal ozone exposure significantly raises BMI and weight-for-age Z scores in children, increasing the risk of obesity. The research suggests that stringent air quality regulations are needed to protect children's health and development.
A recent study found that for every same increase of BMI, fat mass and type 2 diabetes risk are increased in taller people. The authors hypothesize that the cardiometabolic risk of a higher BMI may be underestimated in taller grown populations worldwide.
Researchers discovered that young adults with higher levels of inflammation were more likely to experience reduced cognitive function in midlife. Higher inflammation was associated with lower performance on skills testing and differences in executive functioning.
A genetic study discovered a gene, TRPC5, associated with obesity, behavioral problems, and postnatal depression in mothers. Oxytocin may alleviate symptoms, suggesting it as a potential treatment for postnatal depression.
Researchers have discovered that alterations in the human gene TRPC5 cause obesity and postpartum depression. Studies using cells, animal models, and humans showed TRPC5 acts on distinct neuronal populations in the hypothalamus, a brain region regulating feeding, anxiety, socialization, and maternal care.
A recent study published by American Society for Nutrition found that paternal fish oil supplementation can lead to lower body weight and improved metabolic health in offspring. Researchers gave male mice a high-fat diet with or without added fish oil, then mated them with female mice on a healthy low-fat diet.
A study of 4,782 Sri Lankan children aged 10-18 with dengue found that obese individuals were more than twice as likely to be hospitalized due to the disease. The research highlights the potential consequences of rising childhood obesity rates on public health.
A survey of pediatric bariatric surgeons found significant variation in the use of weight loss medications, particularly GLP-1As, in young patients. Most respondents prescribe GLP-1As for patients considering MBS, but preoperative and postoperative practices vary widely.
Research highlights need for prevention and treatment approaches for children with obesity born underweight, finding links between low birth weight and cardiometabolic disease risks. Visceral fat storage issues contribute to type 2 diabetes risk.
The USPSTF recommends providing or referring children and adolescents with a high body mass index (BMI) to comprehensive behavioral interventions. Approximately 19.7% of US children aged 2-19 have a BMI at or above the 95th percentile, with higher prevalence among Hispanic/Latino, Native American/Alaska Native, and lower-income families.
The study found that 1 in 5 children and adolescents experience excess weight, with rates varying by region. Excess weight is linked to multiple factors, including inherent, behavioral, environmental, and sociocultural influences.
Research published in the Stroke journal found that teenage women who were overweight or obese had a higher risk of ischemic stroke before age 55. The study analyzed data from over 50 years and suggested that even temporary excess weight may have long-term health effects.
By 2050, at least 61% of US adults (184 million people) are projected to have some type of cardiovascular disease, with total costs tripling to $1.8 trillion. Population shifts, high blood pressure, and obesity will drive this increase.
A study suggests that women who underwent sleeve gastrectomy before pregnancy had children who gained more weight per month in the first three years of life. In contrast, those born to mothers who had Roux-en-Y gastric bypass surgery experienced slower weight gain. Researchers found this difference after adjusting for various factors, ...
Longitudinal study finds that higher baseline body mass index is associated with more depressive symptoms over time. Children's cognitive performance also declines as they enter adolescence, highlighting the importance of monitoring children with overweight or obesity for depression problems.
A new study found that children who are sedentary for more than six hours a day have a significantly increased risk of severe fatty liver disease and liver cirrhosis by young adulthood. Engaging in light-intensity physical activity for at least 3 hours a day can reverse premature liver damage.
The SELECT Trial found semaglutide to significantly reduce the risk of kidney-related complications and improve kidney function in individuals with overweight or obesity and cardiovascular disease. The study revealed that semaglutide's ability to prevent macroalbuminuria was a key factor in reducing kidney-related events.
The Endocrine Society will unveil new research on male birth control and anti-obesity medications during ENDO 2024 news conferences. The society's Vitamin D Clinical Practice Guideline is also being shared publicly for the first time, featuring discussions on its recommendations.
Researchers are studying the early brain development of babies born to mothers with diabetes to understand the link between prenatal exposure and later childhood obesity. They aim to identify key differences in brain structure and function that may contribute to the increased risk of obesity.
A new study found that rates of obesity and severe obesity increased among Black, Hispanic, and foreign-born students in NYC public schools. Despite overall decline in obesity prevalence, these groups saw significant increases, with Black students experiencing a larger relative increase.
A new study quantifies the impact of childhood obesity on long-term health and life expectancy. Childhood obesity was found to have a profound effect, with a child living with severe obesity at age 4 having a life expectancy of just 39 years. Weight loss can give back decades of life.
Research suggests that the source of sugar, rather than the amount consumed, is crucial in developing obesity in children. A study found that children who got their sugar from unsweetened dairy products and fruit had a lower risk of becoming overweight or obese.
A UK Biobank study suggests that adults living with obesity who were underweight or average weight in childhood may be at increased risk of all-cause mortality. The study found that adult men and women who reported being thinner as children had higher mortality risks, with a 63% and 60% increase respectively.
Researchers from Children's Hospital of Philadelphia have identified a causal genetic variant strongly associated with childhood obesity. The study highlights the importance of the hypothalamus in regulating food intake and provides new insights into potential therapeutic targets.
Scientists at St. Jude Children's Research Hospital found that improving metabolic health in obese mice before flu vaccination but not after, protects against influenza virus. A healthy diet improved T-cell function and a robust anti-flu response during later exposure.
A new series of studies will test the effectiveness of PATCH, a USC-designed wearable device that accurately captures everyday activities. The device integrates multiple sensors to measure physical activity, sedentary time, and sleep in children.
A new study found that increased childhood sedentary time is associated with higher blood insulin concentration and a greater risk of excess insulin and insulin resistance. Light physical activity was shown to reduce the risk of excess insulin by 20%, while moderate-to-vigorous physical activity had a smaller effect.
Healthcare professionals express frustration with limited time and training to support families in addressing childhood obesity. They highlight the need for dedicated services and practical advice to help parents make healthy lifestyle changes.
Research finds children's weight at age 8 and pubertal BMI changes independently predict high blood pressure in mid-life. Targeted initiatives for preventing childhood obesity may reduce disease burden.
A study found that children and adolescents with obesity are at a significantly higher risk of developing multiple sclerosis, with the risk being more than two-fold. The study also suggests that the persistent low-grade inflammatory state associated with obesity may be mediating this association.
The study found that obesity rates have nearly tripled in adult men and doubled in women since 1990. The prevalence of malnutrition is now the most common form of malnutrition globally, affecting nearly 880 million adults and 160 million children. Obesity can lead to comorbidities like high blood pressure, heart disease, and diabetes.
A study published in JAMA Pediatrics found that the prevalence of overweight and obesity among 3- and 4-year-olds in Sweden has decreased after the pandemic. The researchers observed a reversal of unhealthy weight trends, indicating that an unhealthy weight status can be reversed.
A researcher is studying patterns of weight gain and BMI increases in children based on behavioral, social, environmental, and biological factors. The study aims to identify monthly patterns in BMI change and associated behaviors.
Research in Canada found that kids perceive sponsored sports as 'generous' and 'cool', increasing their desire to purchase unhealthy products. The study suggests regulatory actions are necessary to protect children from unhealthy food marketing.
A new study found that short-term very low calorie diets are safe and acceptable for teenagers with moderate to severe obesity, with most experiencing rapid weight loss and some reporting side effects. The diets were closely monitored by an experienced dietitian and included meal replacements to ensure essential nutrient requirements.
A new study from the University of Illinois found that changes in home food availability between 2 to 4 years old are associated with changes in nutrient intake. The researchers used the Home Food Inventory (HFI) to measure food availability and found significant changes in several food categories over time.