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Science News Archive 1998 - Page 17


Page 17 of 42

Stigma Hinders Working Poor, Welfare Recipients

Researchers found that welfare-dependent individuals and working poor people face negative attitudes from professionals and encounter barriers in their daily lives. They struggle to lead ordinary lives without facing stigma, which drains their energy and hinders their progress in moving up the economic ladder.

New Tests Show

Researchers have developed a new fuel formulation that produces 40-50 percent fewer unburned hydrocarbons and 20 percent less carbon monoxide compared to gasoline. The P-series fuel blend can power flexible fuel cars, offering an alternative to traditional gasoline.

Cereal Lessens Colon Cancer Risk

Researchers found that extrusion-processed wheat bran in cereals can reduce the number of aberrant crypt cells in laboratory rats by up to 40%, compared to raw wheat bran and flaked cereals. The study suggests that processing wheat bran improves its health-promoting properties, making it a potential tool in reducing colon cancer risk.

Yeast Rises To A New Occasion

Researchers at Purdue University have successfully modified yeast to ferment both glucose and xylose from plant matter, producing more ethanol from the same amount of material. This breakthrough could make ethanol production cheaper and more sustainable.

Beta-Blockers Underused In Older Patients After Heart Attacks, Major Study Of 45,000 Patients 65 Years Or Older Reveals

A major study of 45,000 Medicare beneficiaries 65 years old or older found that only half received beta-blockers after heart attacks, despite the medication's proven benefit in reducing mortality. This underprescription highlights an opportunity for improvement in caring for elderly patients who are at high risk of another heart attack.

SourceYale University·JournalJAMA·DateAug 18, 1998

Scientists Discover How Influenza Virus Becomes More Deadly

Researchers have identified an unusual molecular mechanism that amplifies the disease-causing power of influenza A virus, potentially explaining its lethality in past pandemics. The discovery may lead to better understanding of pathogenesis and identification of new markers for predicting pandemic potential.

SourceNIH/National Institute of Allergy and Infectious Diseases·JournalProceedings of the National Academy of Sciences·DateAug 18, 1998

Red Wine Consumption And Heart Disease

A study found that red wine polyphenols increased the lag time of LDL oxidation, decreased lipid peroxides and thiobarbituric acid-reactive substances, and boosted plasma and LDL polyphenols. Vitamin E supplementation also showed antioxidant effects, although with varying degrees depending on EDTA presence.

SourceAmerican Journal of Clinical Nutrition·JournalAmerican Journal of Clinical Nutrition·DateAug 17, 1998