Research reveals close relationship between midlife diet and healthy aging; Limiting ultra-processed foods may not improve diet quality. Baby-led weaning meets nutritional needs for healthy growth, while whole grains retain more nutrients during milling.
Nutrition 2024 will explore the role of diet in exercise performance, brain health, and disease prevention. Researchers will share emerging findings on the relationships between specific foods and chronic diseases.
A Virginia Tech researcher is helping implement the Food is Medicine concept across the US. Her studies found that electronic medical record functionality, provider support, and leadership alignment are key factors for successful implementation of these programs. The research team developed an implementation checklist to support health...
A new screener tool helped families enroll in WIC and SNAP programs, leading to better health outcomes. The tool was successful in connecting 21 out of 56 families who requested benefits application support, highlighting its potential to improve access to nutrition resources.
A standardized nutrition screener at pediatric primary care visits helps families navigate federal nutrition programs. Clinic staff provide follow-up application assistance via telephone.
At NUTRITION 2024, researchers will explore emerging findings on the role of diet in cancer risk and survivorship, as well as personalized dietary therapy for cancer treatment and survivorship. Scientists will also share insights into precision nutrition, environmental sustainability, and infant feeding practices, shedding light on the...
Researchers, led by Masako Suzuki, aim to understand the effect of dysregulated vitamin D metabolism on preterm infant kidney development. They will study the genome and transcriptome to gain insights into how vitamin D affects podocyte differentiation during preterm development.
The American Society for Nutrition's NUTRITION 2024 will bring together thousands of experts to share emerging scientific and policy developments in food, nutrition, and public health. Over 1,600 original research studies will be presented during the meeting.
A four-component school-based nutritional intervention package improved diet quality among adolescents and their household members, reducing undernutrition and obesity. The study found promising spillover effects into households and communities, highlighting the transformative potential of schools in combating adolescent malnutrition.
A new study by the Ginger Network reveals that incorporating more beans and chickpeas into one's diet can lead to improved overall diet quality and healthier body weights. The research found that adult diets with higher bean intake resulted in lower added sugar consumption and reduced nutrient shortfalls.
A new GSA publication highlights the importance of nutrition in maintaining healthy brain function and reduces cognitive decline. The Mediterranean-DASH Diet Intervention for Neurodegenerative Delay (MIND) diet is shown to improve cognition, with individuals consuming this pattern experiencing better cognitive abilities than those aged...
The American Society for Nutrition is offering complimentary press passes to its annual flagship meeting, NUTRITION 2024. The event will explore cutting-edge advances in nutrition research, practice, and policy.
Replacing half of red and processed meat intake with plant protein foods reduces diet-related greenhouse gas emissions by 25%. Partial substitutions also lead to increased lifespan and mitigate chronic disease risk.
A study published in Nutrients found that eighth- and 11th-grade students in Texas who used Nutrition Facts labels made healthier food choices. The study analyzed data from the 2019-2020 Texas School Physical Activity and Nutrition Survey and found a positive association between label use and healthy eating habits.
A scoping review of 508 clinical studies found that most define a low-carb diet as limiting carbohydrate intake to 30% or less, with some using thresholds below 100 grams per day. The study highlights the need for a standardized definition to inform public health and nutrition activities.
The American Journal of Clinical Nutrition has launched a new article series, Nutrition for the Clinician, aimed at educating physicians and healthcare professionals on the fundamentals of nutrition. The series provides continuing education that enhances clinical reasoning and use of best nutrition evidence in practice.
Scientists at USDA Forest Service's Rocky Mountain Research Station studied foraging habits of wild bees to understand their nutritional needs. The study found that different bee species have unique nutritional requirements, which are met by foraging on specific plant pollen types.
A major research study argues that diversifying away from maize and switching to crops like cassava, millet, and sorghum will improve nutrition security in sub-Saharan Africa. The study highlights the need for policymakers to prioritize nutritional quality in agricultural policy.
The study found that bodega owners and customers face challenges such as high prices for fresh produce, lack of digital literacy, and mistrust of online ordering. Despite these obstacles, researchers believe that implementing online grocery shopping in bodegas can greatly benefit communities by increasing access to healthy food options.
A new study found that SNAP participants in low-income households face difficulties in meeting the Dietary Guidelines for Americans' nutritional values. Despite using optimization methods to maximize nutrition within their budget, researchers discovered that trade-offs must be made to stretch funds, often resulting in increased sodium ...
The UTHealth Houston School of Public Health offers a 12-month lifestyle program combining evidence-based nutrition education with culinary learning to support behavior change. Participants will attend in-person and virtual classes, including hands-on cooking lessons, physical activity guidance, and mindfulness education.
Researchers now have access to a large amount of diet information collected from over 33,000 pregnancies and 31,000 children. This de-identified data, available through the National Institute of Child Health and Human Development's DASH Hub, will help answer important questions about nutrition and child health.
Research finds that poor nutrition contributes to both type 2 diabetes and mental health disorders like depression and anxiety. A balanced diet rich in fruits, vegetables, whole grains, lean protein, and low-fat dairy can reduce the risk of these conditions.
A Mediterranean diet has been found to reduce the risk of cognitive decline in older adults, according to a new study published in Molecular Nutrition and Food Research. The study, which involved over 840 participants aged 65+, reveals that adherence to the Mediterranean diet is inversely associated with long-term cognitive decline.
A study found that teens experiencing food insecurity, who rely on low-cost ultra-processed foods, are developing metabolic dysfunction-associated steatotic liver disease (MASLD) at a higher rate. Participating in the Supplemental Nutrition Assistance Program (SNAP) seems to protect young people against liver disease.
The study found that CACFP participation rates vary significantly across states, with lower-income areas having higher rates. Contributing factors for the program's underutilization include differences in state-level policies and outreach efforts.
A six-month produce prescription program improved hemoglobin A1c levels, indicating better blood sugar control. Participants also showed improved food security and nutrition security.
A Baylor College of Medicine study analyzed metabolite data from over 4,000 adults and found no direct link between red meat consumption and markers of inflammation. The researchers suggest that body weight may be the driver of increased systemic inflammation instead.
The American Academy of Pediatrics reviews toddler 'formulas', finding they lack standard composition and nutrition requirements. The organization recommends a varied diet with fortified foods for toddlers, with no nutritional advantage over human milk or cow's milk.
The SNEB position paper highlights the critical issue of food insecurity among college students, emphasizing the importance of systemic approaches and student advocacy. Research shows that food insecurity is associated with unhealthy dietary habits, less sleep, and higher odds of mental health issues.
NUTRITION 2024 will convene in Chicago to explore the latest nutrition research and share findings on diet and disease, artificial intelligence, and precision nutrition. The event promises to be a knowledge-packed experience with scientific symposia, educational sessions, and networking opportunities.
The new HEI-Toddlers-2020 index measures diet quality in toddlers aged 12 through 23 months, with a total score of 63.4 for young children. The Healthy Eating Index (HEI) tool is designed to measure alignment with the evidence-based Dietary Guidelines for Americans (DGA).
The University of Tennessee Extension will address health disparities related to poor nutrition, physical activity, and obesity in seven rural Tennessee counties. The CDC's High Obesity Program funding aims to reduce chronic diseases by improving access to fresh foods and opportunities for physical activity.
A study published in JAMA Network Open found that following a heart-healthy diet rich in fish, whole grains, and omega-3 fatty acids can reduce the probability of miscarriage during infertility treatments. The study analyzed data from over 600 women who underwent various fertility treatments.
Research shows digital health platforms can deliver personalized nutrition services, decrease burden, and medical expenses. Facilitators include clear communication, training, and social interaction, while barriers include cognitive changes, technology difficulties, and privacy concerns.
A study by Tufts University researchers suggests that fully synchronizing school meals with updated US nutrition standards would have significant health benefits for children. The changes, including limiting added sugars and sodium, could prevent over 10,600 deaths per year and save billions in healthcare costs.
A large study found a significant link between vitamin D levels and psoriasis severity, with lower levels associated with greater severity. The research suggests that a vitamin D-rich diet or oral supplementation may provide benefits for individuals with psoriasis.
A large US veterans' study found that men and women who adopt eight healthy habits, such as regular exercise, good sleep hygiene, and positive social relationships, can expect to live up to 21 additional years. The study's findings support the role of lifestyle factors in preventing chronic diseases and promoting healthy aging.
A new study suggests that incorporating olive oil into your diet could help reduce the risk of dying from dementia. Regular olive oil consumption was found to be associated with a 28% lower risk of fatal dementia compared to those who never or rarely consumed olive oil.
A randomized controlled study found that participants who restricted their daily eating to between noon and 8 p.m. lost more weight and showed similar improvements in blood sugar levels compared to those on a calorie-restricted diet.
A recent study suggests that increasing omega-3 intake, particularly docosahexaenoic acid (DHA), may help reduce the risk of hearing problems in middle-aged adults. The study found that individuals with higher DHA levels were less likely to experience age-related hearing issues.
A new study found that snacking on high-quality foods can improve blood fat and insulin responses, while late-night snacking may have unfavorable effects. The researchers analyzed data from over 1,000 people in the UK and found no association between snack frequency or calories consumed and health measures.
Researchers found that daily consumption of dealcoholized muscadine wine for six weeks improved skin elasticity and barrier function, while reducing inflammation and oxidative stress. Although wrinkles were not significantly affected, participants showed significant improvements in skin smoothness.
Researchers found that taking probiotic Lactobacillus rhamnosus GG improved cognitive scores in participants with mild cognitive impairment, suggesting a potential strategy to support cognitive health. Gut microbiome composition could serve as an early indicator for mild cognitive impairment.
A recent study analyzed over 200 plant-based milk alternatives and found that only 12% contained comparable or greater amounts of calcium, vitamin D, and protein. Consumers should look for products with added calcium and vitamin D, and consider other sources to meet nutritional needs.
The MIND diet, which combines Mediterranean and DASH principles, was positively linked with attentional inhibition in school-aged children. The diet's emphasis on brain-healthy foods like leafy greens, berries, and legumes may help improve cognitive development.
A new diet score reveals that people who follow a more sustainable diet are 25% less likely to die during a 30-year follow-up period. Plant-based foods are associated with lower risks of chronic diseases and reduced environmental impacts.
A study of over 10,000 rural Pennsylvania children found that many received high-sodium meats, salty snacks, and sugary treats before age 2. Early exposure to these unhealthy foods can shape taste preferences and lead to long-term health issues.
A new study estimates that dandelion greens, Jerusalem artichokes, garlic, leeks, and onions are the top five foods rich in prebiotics. These foods support gut microbes and contain high amounts of fiber, which can benefit health.
Researchers have uncovered almost 500 genes linked to diet, shedding light on genetic basis of food preferences. The findings suggest a potential for using genetics to develop precision nutrition strategies tailored to individual tastes.
Researchers identify genes that directly influence what we eat and find foods that can boost brain health and protect the planet. New insights into genetic basis for food preferences could help improve personalized nutrition.
A nationwide produce prescription program for patients with diabetes and food insecurity could prevent 296,000 cases of cardiovascular disease and gain 260,000 quality-adjusted life years. The program is estimated to save $39.6 billion in healthcare spending and $4.8 billion in lost productivity costs.
NUTRITION 2023 brings together leading nutrition experts to present groundbreaking research and discuss the latest developments in nutrition science. The event will feature scientific symposia, educational sessions, and award lectures covering topics such as food systems, human health, and nutritional interventions.
A recent study in the Journal of Dairy Science found that dairy milk is a crucial source of essential nutrients like protein, riboflavin, vitamin B12, and phosphorus. The analysis revealed that 35% of global calcium consumption comes from milk, highlighting its unique contribution to human nutrition.
A six-month study found daily multivitamin/multimineral supplementation had a positive effect on key nutrition biomarkers in healthy older men. The researchers also found that the changes in nutrition status could have direct connections to cellular function.
A new study by researchers at the School District of Philadelphia found that building relationships between SNAP-Ed implementers and school staff was crucial for developing school staff motivation and capacity to implement programming. This approach can help schools most in need, which are often high-poverty schools with limited capacity.
Research suggests that seaweed farming could be a game-changer for addressing food insecurity globally. By reducing the need for land, freshwater, and chemical fertilizers, seaweed cultivation can lead to higher incomes for farmers in coastal regions of Africa and Southeast Asia. As demand for nutrient-rich seaweed products grows world...
NUTRITION 2023 will feature research announcements, expert discussions on emerging topics like artificial intelligence and precision nutrition. The meeting will also focus on adolescent nutrient deficiencies and their long-term consequences on health.
A new nutrition-screening tool, AIWW, has been developed to improve diagnosis and treatment of malnutrition in cancer patients. The tool showed better screening ability than existing tools, NRS2002 and MST, using the patient-generated subjective global assessment as a gold standard.
The National Institutes of Health is enrolling 10,000 participants in a landmark precision nutrition study. The study aims to develop algorithms predicting how individuals respond to different foods and diets based on genetic, lifestyle, and environmental factors.