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Elsevier Health Sciences


Let's have lunch! -- teachers eating with their students provides nutrition education opportunities

Swedish researchers found three types of teachers who interacted with children during meals: sociable, educating, and evasive. To realize the potential of nutrition education, teachers must be aware of their actions. The study provides a useful tool for clarifying best practices for teacher-student interactions during mealtimes.

SourceElsevier Health Sciences·JournalJournal of Nutrition Education and Behavior·DateAug 6, 2013

Preventing the 'Freshman 15' via the Web

A new study published in the Journal of Nutrition Education and Behavior found that Project WebHealth, a web-based health promotion intervention, successfully motivated college students to improve their weight-related health behaviors. The level of motivation differed by gender, with women being generally more motivated than men.

SourceElsevier Health Sciences·JournalJournal of Nutrition Education and Behavior·DateJul 30, 2013

Registered dietitians help critically ill children get necessary nutrition for recovery

A new report published in Journal of the Academy of Nutrition and Dietetics found that documented caloric requirements in medical records lead to higher caloric intake among critically ill children. Registered dietitians had a significant impact on nutritional outcomes, with over 95% determining the documented caloric requirement.

SourceElsevier Health Sciences·JournalJournal of the Academy of Nutrition and Dietetics·DateJun 28, 2013

New study recommends using active videogaming ('exergaming') to improve children's health

A new study published in The Journal of Pediatrics suggests that high-intensity exergaming can improve vascular health and reduce energy expenditure in children. High-intensity gaming sessions elicited an equivalent energy expenditure to moderate-intensity exercise, while low-intensity games had no impact on vascular function.

SourceElsevier Health Sciences·JournalThe Journal of Pediatrics·DateMay 17, 2013

Weight loss programs via virtual reality

A new study published in the Journal of Nutrition Education and Behavior found that virtual reality weight loss programs can be an effective alternative to traditional face-to-face programs, with better maintenance rates. Researchers used Second Life, a web-based virtual reality environment, to deliver weight management education and t...

SourceElsevier Health Sciences·JournalJournal of Nutrition Education and Behavior·DateApr 25, 2013

Women with HIV shown to have elevated resting energy expenditure

A study published in Journal of the Academy of Nutrition and Dietetics found that women with HIV have an elevated resting energy expenditure compared to healthy women. The study also showed that this effect persists even among those on effective antiretroviral therapy, suggesting a direct impact of HIV infection on metabolism.

SourceElsevier Health Sciences·JournalJournal of the Academy of Nutrition and Dietetics·DateApr 16, 2013

Personalizing prostate specific antigen testing may improve specificity, reduce biopsies

A new study reveals that correcting PSA levels for genetic variants can significantly reduce unnecessary biopsies and false complacency. By tailoring screening levels to an individual's genetic makeup, the risk of prostate cancer can be more accurately assessed. This approach has the potential to prevent up to 15% to 20% of biopsies.

SourceElsevier Health Sciences·JournalThe Journal of Urology·DateApr 14, 2013

Canadians support interventions to reduce dietary salt

A national survey found that 80% of Canadians agree the food industry should reduce salt content in food. The majority supported public health interventions, such as lowering sodium in grocery foods and educating consumers about healthy eating habits. However, there was little support for taxation or subsidies related to sodium reduction.

SourceElsevier Health Sciences·JournalCanadian Journal of Cardiology·DateMar 13, 2013

Kid's consumption of sugared beverages linked to higher caloric intake of food

A new study published in the American Journal of Preventive Medicine found that sugared beverages are primarily responsible for increased caloric intakes in children. The research, which analyzed data from over 10,000 children aged 2-18, also showed a link between higher consumption of sugared beverages and consumption of unhealthy foods.

SourceElsevier Health Sciences·JournalAmerican Journal of Preventive Medicine·DateMar 12, 2013

School-based kitchen gardens are getting an A+

A new study found that school-based kitchen garden programs increase children's willingness to try new foods, with cooking classes playing a key role. The program not only teaches environmental sustainability but also skills to prepare and cook healthy meals using fresh produce.

SourceElsevier Health Sciences·JournalJournal of Nutrition Education and Behavior·DateMar 7, 2013