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University of Tsukuba


Visualization of molecular soccer balls

A research team led by the University of Tsukuba has successfully imaged single Li+@C60 molecules using scanning tunneling microscopy. The study provides valuable insights into the electronic properties of lithium-doped fullerenes, which can be used to optimize their performance in optoelectronic and switching devices.

SourceUniversity of Tsukuba·JournalCarbon·DateMay 9, 2018

Specific gene region in hypertension revealed

A team of University of Tsukuba researchers uncovered the essential role of a specific gene region in regulating blood pressure homeostasis. By deleting certain regions of the renin gene, they found that one particular region, known as -5E, plays a crucial role in the basal expression of the gene.

SourceUniversity of Tsukuba·JournalMolecular and Cellular Biology·DateMar 20, 2018

Naked-eye detection of solvent vapor

Scientists at University of Tsukuba create effective fluorescent sensor for detecting solvent vapor, utilizing a branched molecule called a dendrimer. The sensor can distinguish between various solvents through changes in emission color and intensity.

SourceUniversity of Tsukuba·JournalChemical Communications·DateFeb 28, 2018

Turning background room temperature heat into energy

Researchers at the University of Tsukuba have developed a new kind of thermoelectric system that can harness small energy differences at low temperatures, producing an electrical energy of 2.3 meV per cycle. The device has shown promising prospects for large-scale heat energy recovery and could help industries become more efficient.

SourceUniversity of Tsukuba·JournalApplied Physics Express·DateFeb 14, 2018

Why do we fall asleep when bored?

A new study published in Nature Communications finds that the nucleus accumbens, associated with motivation and pleasure, can produce sleep. This discovery may explain why people tend to fall asleep in boring situations, as it suggests a strong ability of this brain region to induce sleep.

SourceUniversity of Tsukuba·JournalNature Communications·DateSep 29, 2017

Cannot sleep due to stress? Here is the cure

A study found that octacosanol, a compound rich in sugarcane and other natural products, can reduce stress and restore normal sleep in mildly stressed mice. The researchers also suggest that octacosanol may be useful for treating insomnia caused by stress due to its potential to increase sleep.

SourceUniversity of Tsukuba·JournalScientific Reports·DateSep 4, 2017

What's your story, morning glory?

Researchers successfully altered the flower color of Japanese morning glory from violet to white using CRISPR/Cas9 genome-editing technology. The study highlights the potential of CRISPR/Cas9 for studying and manipulating genes in horticultural plants.

SourceUniversity of Tsukuba·JournalScientific Reports·DateSep 4, 2017

Wake-promoting compound validated

Researchers have successfully developed a non-peptide compound that promotes wakefulness and remedies narcoleptic symptoms in mouse models. The compound, YNT-185, penetrates the blood-brain barrier and induces significant wakefulness without desensitization or sleep rebounds.

SourceUniversity of Tsukuba·JournalProceedings of the National Academy of Sciences·DateMay 29, 2017

Sleep-inducing herb: The key component identified

A study found that triethylene glycol (TEG), an active component of Ashwagandha, induces non-rapid eye movement sleep significantly and changes rapid eye movement sleep slightly. TEG's physiologically sound sleep is comparable to normal sleep, offering a potential natural solution for insomnia and related disorders.

SourceUniversity of Tsukuba·JournalPLOS ONE·DateMar 30, 2017

Benefits of taking the natural pigment astaxanthin

A University of Tsukuba study found that astaxanthin promotes neurogenesis in the hippocampus and elevates learning and memory capacity. The research discovered specific molecular pathways contributing to improved memory capacity, paving the way for targeted mechanisms in medical food development.

SourceUniversity of Tsukuba·JournalMolecular Nutrition & Food Research·DateFeb 22, 2016