Add BrightSurf on Google Email

Reduction of body iron stores and cardiovascular outcomes

A recent study published in JAMA found that reducing body iron stores through phlebotomy in patients with peripheral artery disease did not significantly decrease the risk of death or nonfatal cardiovascular events. However, younger patients and those without diabetes showed apparent improvement with iron reduction.

SourceJAMA Network·JournalJAMA·DateFeb 13, 2007

Highlights from the February 2007 Journal of the American Dietetic Association

Researchers found improvements in diet quality for heart disease prevention over the last two decades, with increased fruit, vegetable, and whole grain intake. However, concerns remain about sodium and energy balance. Additionally, African-American communities face low dairy consumption and inadequate nutrient intakes.

SourceAmerican Dietetic Association·JournalJournal of the American Dietetic Association·DateFeb 1, 2007

ACTOS reduces stroke by almost 50 percent

New analyses of the PROactive Study found that ACTOS (pioglitazone HCl) significantly reduced the risk of recurrent stroke in high-risk patients with type 2 diabetes, with a 47% reduction in incidence and a 28% decrease in combined risk of death, MI, or stroke.

Popular statin reduces recurrent stroke risk

A five-year study found that taking atorvastatin soon after a stroke can reduce the risk of recurrent stroke by 16 percent in people with no known history of coronary heart disease. The study also showed that atorvastatin reduces the risk of other major coronary events, such as heart attack and cardiovascular events.

SourceDuke University Medical Center·JournalNew England Journal of Medicine·DateAug 9, 2006

Healthy lifestyle reduces women's stroke risk

A study of 37,636 women found a significant association between healthy behaviors and reduced stroke risk. Women with higher health index scores, indicating healthier lifestyles, had a lower risk of ischemic stroke compared to those with lower scores.

SourceJAMA Network·JournalArchives of Internal Medicine·DateJul 10, 2006

Coffee intake linked to lower diabetes risk

A study of 28,812 postmenopausal women found that those who drank more than six cups of coffee per day had a 22% reduced risk of type 2 diabetes, while decaf drinkers saw a 33% decrease. Other minerals and nutrients in coffee may contribute to its beneficial effects.

SourceJAMA Network·JournalArchives of Internal Medicine·DateJun 26, 2006

Mediterranean diet lowers Alzheimer's risk in American cohort

A prospective community-based study of 2,258 non-demented people found that higher adherence to the Mediterranean diet was associated with a significantly lower risk of developing Alzheimer's disease. The association remained significant even after adjusting for potential confounders.

SourceWiley·JournalAnnals of Neurology·DateApr 18, 2006