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The link between physical activity and ovarian cancer

Researchers found a decreased risk of certain types of ovarian tumors with moderate recreational physical activity, but not others. Physical activity also regulates hormone and growth factor levels, reducing ovarian cancer risk by affecting obesity.

SourceWiley·JournalInternational Journal of Cancer·DateMay 16, 2005

More effort needed to prevent pattern of child abuse

A Canadian study involving 163 families with confirmed child physical abuse or neglect found that regular home visits by public-health nurses did not prevent recurrence of abuse. The study's findings suggest that prevention efforts must be invested in to reduce the risk of recurrence when a child remains in the home.

SourceMcMaster University·JournalThe Lancet·DateMay 5, 2005

Breast cancer treatment reduces risk of heart disease

Tamoxifen has been shown to reduce breast cancer recurrence by up to 50% and lower heart disease risk in women with breast cancer. The study found that current use of tamoxifen was associated with a significantly reduced risk of heart disease, particularly in women who had completed less than two years of therapy.

SourceWiley·JournalCancer·DateFeb 14, 2005

Carrot component reduces cancer risk

Researchers from Newcastle University and Denmark found that the natural pesticide falcarinol in carrots reduced cancer risk in rats. The study suggests that eating one small carrot daily could benefit consumers' health, with potential recommendations for growers.

SourceNewcastle University·JournalJournal of Agricultural and Food Chemistry·DateFeb 8, 2005

Drinking alcohol increases risk for cancer

A meta-analysis of 156 studies found that heavy alcohol drinking is strongly associated with an increased risk of primary liver cancer, breast cancer, large bowel cancer, and other related diseases. The risks are shown to increase with the amount of alcohol consumed, but no threshold below which no effect is evident.

SourceBlackwell Publishing Ltd.·JournalJournal of Thrombosis and Haemostasis·DateJan 31, 2005

Baked or broiled fish may help reduce the risk of stroke

Eating baked or broiled fish regularly has been linked to a reduced risk of stroke in older adults. A study found that consuming broiled or baked fish one to four times per week was associated with a 28-32% lower risk of ischemic stroke, while fried fish and fish sandwiches increased the risk by 37-44%.

SourceJAMA Network·JournalArchives of Internal Medicine·DateJan 24, 2005

In wake of Lyme disease vaccine for people, mice may be next in line for shots

Researchers propose a novel approach to battling Lyme disease by vaccinating mice, which can reduce the number of infected ticks that transmit the disease. The study shows an overall 16% reduction in nymphal infection prevalence after immunizing mice, highlighting the potential of this method to combat Lyme disease.

SourceMichigan State University·JournalProceedings of the National Academy of Sciences·DateDec 13, 2004

Chemotherapy, but not tamoxifen, associated with stroke risk after breast cancer treatment

A study found that chemotherapy, but not tamoxifen, is linked to an increased risk of stroke in breast cancer patients. Women who had not completed menopause and those with a history of hypertension or diabetes were more likely to experience a stroke. The researchers conclude that women can use tamoxifen without concern for stroke risk.

SourceJournal of the National Cancer Institute·JournalJNCI Journal of the National Cancer Institute·DateOct 19, 2004

Performing large-volume paracentesis as an outpatient procedure

A study conducted at the Mayo Clinic found that gastrointestinal endoscopy assistants, trained under supervision, can perform large-volume paracenteses safely and efficiently, with a median procedure time of two hours. The practice has been shown to save physician time without increasing patient risk.

SourceWiley·JournalHepatology·DateAug 18, 2004