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NYCHA secondhand smoke policy needs more time and effort to show how well it works

A new study by NYU Langone researchers found that tenant exposure to secondhand smoke in NYCHA buildings has not declined despite a smoking ban implemented one year ago. The policy requires more intensive efforts to support and enforce the rule, including better training for building managers and resident education.

Smokers increasingly using e-cigarettes to quit, New Zealand survey shows

A New Zealand survey found that e-cigarette use is increasing among smokers and recent quitters, with most common reasons being to help quit or cut down on smoking. The study suggests e-cigarettes are contributing to reducing smoking prevalence, but more work is needed to achieve the goal of becoming smokefree by 2025.

SourceUniversity of Otago·JournalInternational Journal of Environmental Research and Public Health·DateSep 17, 2020

Does the Mediterranean diet protect against rheumatoid arthritis?

The analysis found that adherence to the Mediterranean diet was associated with a decreased risk of rheumatoid arthritis in women who smoked or used to smoke. Among these individuals, high adherence to the Mediterranean diet resulted in 383 cases per 1 million people per year compared to 515 cases per 1 million people per year.

SourceWiley·JournalArthritis & Rheumatology·DateSep 10, 2020

Insights into behavior during chimney tops 2 fire could improve evacuation planning

Research at National Institute of Standards and Technology (NIST) found that people's sense of danger lowers when exposed to smoke, leading to a false sense of security. The most critical factor for evacuation decisions is perceived risk, with increasing perceptions leading to increased likelihood of evacuation.

SourceNational Institute of Standards and Technology (NIST)·JournalInternational Journal of Wildland Fire·DateSep 2, 2020

Beating noise via superposition of order

Researchers at UQ and Griffith University use quantum superposition of order to successfully transmit information through two noisy channels. The technique, which can nullify the effect of one noisy medium on another, has potential applications in satellite communication and secret sharing.

SourceUniversity of Queensland·JournalPhysical Review Research·DateAug 25, 2020

Third-hand smoke is no joke, can convey hazardous chemicals

A new study from Yale University reveals that third-hand smoke can travel into indoor spaces through human contact, exposing non-smokers to hazardous chemicals. The research found that even in well-ventilated areas like movie theaters, people can carry and release third-hand smoke contaminants, posing health risks.

SourceYale University·JournalScience Advances·DateMar 4, 2020

Moviegoers contaminate nonsmoking movie theater with 'thirdhand' cigarette smoke

Research shows that concentrations of nicotine and smoking-related volatile organic compounds spike when moviegoers enter a non-smoking theater, equivalent to up to 10 cigarettes of secondhand smoke. The study highlights the need for regulation and warns of the health risks of thirdhand exposure, especially for infants and children.

UBC researchers develop strategy to protect wine grapes from smoke-taint

A team of UBC Okanagan researchers has developed a preventative strategy for protecting grapes from volatile phenols in smoke, which can impact wine flavor. Applying an agricultural spray composed of phospholipids to wine grapes one week before exposure to simulated forest fire smoke significantly reduces smoky flavor compounds.

SourceUniversity of British Columbia Okanagan campus·JournalJournal of Agricultural and Food Chemistry·DateFeb 24, 2020