Articles tagged with Biotechnology Industry
Researchers used microalgae to remove noxious chemicals from Chevron oil refinery wastewater, achieving 90% ammonia-nitrogen and 97% phosphorus removal. The process also produced a wealth of algae-based biomass for bioenergy and biobased chemical production.
Researchers at Austrian Research Centre of Industrial Biotechnology (ACIB) have elucidated a new pathway that makes yeast Pichia pastoris unique. The study reveals the utilization of methanol as a nutrient, similar to plants using CO2, and demonstrates the leading role of Vienna researchers in biotech yeast research.
The MIT, Broad Institute Foundry aims to revolutionize genetic engineering by enabling the rapid design, testing, and fabrication of large sequences of genetic information. The facility collaborates with academic and industrial partners to develop innovative pipeline tools for efficient and precise DNA design.
A Kansas State University biochemist has modified a nonfood oilseed crop to produce high levels of lipids with unique properties. The researchers achieved very high levels of an oil with reduced viscosity and improved cold temperature characteristics, making it suitable for biofuels, industrial applications, and even food-related uses.
The updated ecoprofile data assesses energy, water, and resource usage, as well as air and water emissions and solid waste. Ingeo biopolymers replace petroleum-derived materials in various products, offering positive lifecycle benefits.
The BIO World Congress on Industrial Biotechnology has selected Industrial Biotechnology as its official journal, providing readers with more in-depth coverage of the industry's science, technology, markets, and policy efforts. The partnership aims to tell compelling stories of industrial biotech development and innovation.
Researchers found anaerobic co-digestion to have cost, energy, and environmental benefits compared to digestion of manure but disposal of food waste in a landfill. The process resulted in a 25-year net value of over $8.4 million for dairy farm manure and food waste co-digestion.
Researchers at the Austrian Centre of Industrial Biotechnology successfully produced large quantities of Nootkatone, a natural flavoring substance used in soft drinks and cosmetics. The substance was produced from sugar using genetic engineering in yeast cells, offering an environmentally friendly alternative to chemical synthesis.
A comprehensive assessment of cellulose nanocrystal environmental toxicity is crucial for their industrial applications. The latest evidence highlights potential adverse health effects through various types of exposure.
The JOBS Act has led to a 25% surge in initial public offerings (IPOs), with three-quarters coming from the biotechnology/pharmaceutical industry. The study found that companies heavily invested in product research and development benefit most from the act's provisions.
A study reveals enzymatic hydrolysis and drying significantly alter lignocellulosic biomass nanostructure, reducing pore volume by up to 80%. The accessible reaction space is also reduced, hindering hydrolysis. This work sheds light on the importance of physical features in defining hydrolysis rates.
Researchers screened over 2,000 plant samples for biological activity, revealing compounds with potential applications for crop improvement and protection. The study presents the results of large-scale screening for insecticidal and fungicidal activity in 1,200 plant samples.
Researchers describe cassava, also known as tapioca, as an ideal alternative to corn for starch sweeteners due to its high yields and accessibility. The article highlights the potential of converting tapioca starch into sugars using various enzymes and processing steps.
Researchers present integrated approach incorporating pest identification, tracking, and management to mitigate contamination in open pond algae systems suitable for producing biofuel. The solution illustrates its use in cultivating a strain of algae with potential for biofuel production.
Researchers have developed an engineered E. coli strain that can produce high levels of D-ribose from glucose-xylose mixtures, increasing industrial-scale production efficiency. The study provides a metabolic engineering strategy for additional optimization and bioprocess improvement.
Researchers have identified a native Patagonian yeast as the source of hybrid lager yeast, used in brewing. The discovery provides insights into industrial fermentation and biodiversity.
New antimicrobial approaches kill or prevent microbial growth in foods and beverages, improving safety, quality, and shelf-life. Biobased solutions address global food production challenges.
Advances in metabolic engineering and systems biology are optimizing fungi to produce specific bioproducts, improving cellular performance, and utilizing fungal diversity. The journal article provides a comprehensive overview of the integrated approaches used to customize fungal cell factories for industrial applications.
The UK's Biotechnology and Biological Sciences Research Council has launched 13 unique collaborative networks to promote interaction between academia and industry, pooling skills to develop research projects with potential to overcome major challenges in industrial biotechnology and bioenergy. The networks will unlock innovative ways t...
The Roundtable Discussion highlights the need for biomanufacturing degree programs combining classroom learning with hands-on research and scale-up experience. Partnerships between colleges and industry are essential to develop innovative educational and training programs, enabling young people to engage the bioeconomy.
The OptSwap method enables scientists to predict and optimize microbial strain designs for increased yield of valuable biobased chemicals. Researchers identified optimal strain designs for L-alanine, succinate, acetate, and D-lactate production under modeled conditions.
Researchers explore fungal biology and bioengineering applications to produce enzymes for releasing sugars from biomass, converting to biofuels and biobased chemicals. Advances in technology enable the development of new industrial processes.
CSIRO has licensed its Reversible Addition-Fragmentation chain Transfer polymerisation technology (RAFT) to Mirus Bio, a leading non-viral gene delivery company. This agreement will broaden Mirus' expertise in specialized polymer design tools and facilitate the development of new nucleic acid transfer capabilities.
A new low-cost nano-biosensor can detect Listeria monocytogenes, a foodborne pathogen that causes listeriosis. The biosensor uses gold nanoparticles and has the potential for commercial development.
A special issue of Industrial Biotechnology explores innovative uses of nanotechnology in food and agriculture, including nanoparticle bioactivity, soil denitrification, and nutrient microencapsulation. Researchers discuss promising applications and methods for industrial biotech innovation.
The Biotechnology and Biological Sciences Research Council (BBSRC) has launched two new schemes to support industrial biotechnology and bioenergy research in the UK. The funding will create networks and collaborative research between academia and industry, fostering sustainable economic growth and new 'green collar' jobs.
Researchers found that compressed propane increased inulinase activity, but the effect depended on enzyme structure and experimental conditions. The study explored the potential of compressed fluids to boost biotransformation reactions in industrial processes.
The article highlights advancements in biomass characterization technology to overcome recalcitrance issues in lignocellulosic biomass. Researchers share their work and perspectives on improving methods for analyzing biomass chemistry, structure, and interaction.
The US Navy recently defended its use of renewable fuels, citing a 50% biofuels blend during the RIMPAC 2012 exercises. The Navy believes that these resources are crucial for enhancing national security and energy independence.
A comprehensive review of biomass feedstock characterization is crucial for developing biotechnology approaches to bioenergy and bioproducts. Researchers describe formulation, pretreatment, and densification options to improve biomass specifications for co-firing high percentages with coal.
The tissue engineering and stem cell industries have experienced significant growth, with over half of companies generating revenue, up from 21% four years ago. Commercial products and services are driving the increase, with $3.5 billion in sales revenues and industry spending approaching $3.6 billion.
The America Invents Act strengthens the US patent system, providing stronger intellectual property protection for biotechnology-based businesses. This enhancement is expected to drive job growth throughout the national economy by improving patent quality and efficiency.
The study reviews current methods in bioenergy production and highlights the need for innovative solutions to overcome challenges. It emphasizes the importance of sustainable land use management to create a biomass-to-energy industry with minimal environmental impact.
Genencor calls for industry, science, and policy collaboration to develop a biobased economy driving renewable energy, fuels, and chemicals production. Key components include cultivating feedstock, developing infrastructure, and building sustainable biorefineries.
The University of Houston's Center for Life Sciences Technology has received a $300,000 state grant to continue and expand its research-based education programs in biotechnology. The grant will support the center's mission to provide innovative interdisciplinary training to aspiring professionals and industry workers.
EUREKA's High Level Group Representatives approved 25 viable technologies and products, totaling €33 million investment. Israel is a key player, with six Israeli partners representing nearly 25% of the total.
Marine biotechnology has the potential to address critical future challenges such as sustainable food and energy, new drugs and health treatments, and industrial materials. The European Science Foundation predicts that with the right actions taken now, Europe could become a global leader in marine biotech by 2020.
The new ARC Center of Excellence in Plant Cell Wall Biology will enhance biotechnologies for crop industries, associated food industries, and renewable transport fuels. The center will be led by the University of Adelaide and involves collaboration with international partners to develop new technologies and processes.
The Spanish biotechnology industry should focus on the food and plant sectors to remain competitive. However, a study found that these sectors have less clout than English-speaking countries due to limited research and development investment. The sector's growth is hindered by high costs of developing new medicines.
A team of South Korean scientists has successfully engineered the bacterium E. coli to produce putrescine, an industrial chemical traditionally created using fossil fuels. The production process relies on renewable materials and reduces environmental harm associated with chemical synthesis.
Researchers focus on microbes fermenting lignocellulosic biomass to produce bioethanol and biodiesel, reducing greenhouse gas emissions. Biofuel production requires a major effort in biochemical engineering to scale up and make it cost-effective.
A panel of industry representatives emphasizes the importance of biotechnology in creating sustainable industries. Key findings include the potential for biomaterials and sustainable industrial processes to reduce reliance on petrochemicals and promote environmentally sound agricultural methods.
Researchers at CSIRO have identified a new class of alpha-hydroxy polyacetylenic fatty acids with self-assembling and anti-microbial properties. These discoveries could lead to innovative applications in industries such as agriculture, chemistry, and biotechnology.
China's health biotech industry boasts daring medical science innovation and stunning breakthroughs, including the world's first commercialized gene therapy product. However, firms face an uphill battle in attracting high-risk venture capital needed for innovative projects due to uncertain financial systems and export restrictions.
Ronald Cape will receive the 2007 Biotechnology Heritage Award for his contributions to the growth of biotechnology. He was a pioneer in genetic engineering and helped launch the creation of the entire biotech industry.
Phillip A Sharp will receive the 2007 Winthrop-Sears Award for his groundbreaking work on RNA splicing, a discovery that has led to significant advances in understanding cancer and other diseases. The award recognizes Sharp's entrepreneurial spirit as well, including his role as cofounder of Biogen.
Researchers at HortResearch have fine-tuned gene discovery to accurately determine fruit flavors and fragrances, enabling the creation of 'Nature Identical' compounds. Biofermentation techniques can produce desired compounds at low cost and environmental impact.
Bioethicists who accept funding from pharmaceutical and biotechnology industries may be more likely to prescribe industry drugs, even if they believe it has no influence. Researchers argue that stronger measures are needed to ensure independence and credibility in bioethics scholarship.
The biotech industry is thriving in terms of scientific breakthroughs, but struggling to translate these advances into marketable treatments. Industry experts suggest that investing in new business strategies and measures that support innovation would be more effective than solely focusing on research.
A Canadian biotech contest has been found to help students plan their studies and find vocations in fields like biotechnology, healthcare, and the environment. The competition, which has been running since 1994, provides a real-world experience with access to first-class equipment and mentors.
Leroy Hood is being honored with the 2004 Biotechnology Heritage Award for his groundbreaking work in systems biology and medicine. He pioneered the techniques that enabled the rapid sequencing of the human genome, revolutionizing genomics.
Biotechnology Heritage Award honors William Rutter's significant contributions to the development of biotechnology through discovery, innovation, and public understanding. Rutter's entrepreneurial spirit and management skills played a crucial role in the growth of biotechnology as a discipline and global industry.
Scientists at the University of Maryland Biotechnology Institute have cracked the code on bacterial communication, boosting bio-product yields in fermentation vessels. By understanding how bacteria interact and respond to stress signals, researchers can improve production efficiency and increase product outputs.
William J. Rutter, cofounder of Chiron Corporation and biotechnology pioneer, is the latest recipient of the Biotechnology Heritage Award from CHF and BIO. The award recognizes his significant contributions to biotechnology through discovery, innovation, and public understanding.