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Search results for “Forestry”

1,000+ results for "Forestry"

Farmers tough on artificial limbs

A Northwestern University study reveals that farmers and ranchers with major limb amputations struggle with durable, affordable, and adaptable prosthetics. These limitations hinder their ability to perform farm tasks, making traditional prosthetic solutions unsuitable for their unique needs.

Guam conservation efforts progress

The US Department of the Navy has initiated a project to conserve the fadang tree species in Guam, with over 90% of trees killed by invasive insects. The partnership between the Navy and University of Guam aims to develop strategies for successful cycad transplantation and conservation.

Pre-industrial emissions still causing temperatures to rise

A climate model reveals that pre-industrial emissions from land use changes account for 9% of the increase in global mean temperature since the industrial revolution. Historical CO2 emissions from China and India, largely driven by population growth, continue to impact the atmosphere and climate today.

SourceIOP Publishing·JournalEnvironmental Research Letters·DateJul 3, 2012

Clean cookstoves unaffordable to Bangladeshi women

A Yale study found that traditional stoves are preferred in rural Bangladesh over modern, cleaner alternatives due to affordability concerns. The demand for non-traditional cookstoves is low and highly sensitive to price, highlighting the need for affordable, effective solutions.

SourceYale University·JournalProceedings of the National Academy of Sciences·DateJun 29, 2012

Top predators key to extinctions as planet warms

Research suggests that top predators play a crucial role in extinction risk, as they can amplify the effects of climate change on other species. Studying these biotic multipliers and their interactions with other species is essential to improve predictions of climate change impacts.

SourceYale University·JournalScience·DateJun 21, 2012

Preserved frogs hold clues to deadly pathogen

A Yale graduate student has developed a method for detecting an infectious pathogen driving amphibian extinctions worldwide. By analyzing preserved specimens, she found evidence of the pathogen in six older samples from Connecticut, revealing its early presence in the region.

SourceYale University·JournalMethods in Ecology and Evolution·DateJun 20, 2012

Spotlight on Sentinel-2

The upcoming Sentinel-2 mission will fill the gap in research and operations, providing frequent coverage and high-resolution imagery. This will enable the monitoring of land cover, forests, agriculture, and glaciers, leading to better management of the environment and understanding of climate change.

Oil palm surging source of greenhouse gas emissions

A National Academy of Sciences study found that oil palm expansion will lead to a surge in greenhouse gas emissions, with peatlands being a critical contributor. The researchers suggest protecting forests, peatlands, and implementing sustainable practices to reduce emissions and maintain forest cover.

SourceYale University·JournalProceedings of the National Academy of Sciences·DateApr 26, 2012

Feral pigs exposed to nasty bacteria

A study by North Carolina State University has found that feral pigs in the state are exposed to Brucella suis, a harmful bacteria that can be transmitted to people through unsafe butchering and consumption of undercooked meat. The bacteria can also spread in pig populations, causing abortions in affected swine.

SourceNorth Carolina State University·JournalJournal of Wildlife Diseases·DateApr 10, 2012

Loss of predators in Northern Hemisphere affecting ecosystem health

Research conducted by Oregon State University reveals that the loss of predators in the Northern Hemisphere has led to an increase in populations of moose, deer, and other large herbivores. This surge in population density is crippling young tree growth and reducing biodiversity, contributing to deforestation and reduced carbon sequest...

SourceOregon State University·JournalEuropean Journal of Wildlife Research·DateApr 9, 2012

Glacial carbon may hold record of environmental change

A study published in Nature Geoscience reveals that glaciers provide a significant source of modern organic carbon to downstream ecosystems, indicating the widespread influence of human activities on pristine environments. The findings suggest that glacier ecosystems are highly sensitive to climate warming and industrial pollution.

SourceYale University·JournalNature Geoscience·DateFeb 20, 2012

Road runoff spurring spotted salamander evolution

A study by Yale University researchers found that spotted salamanders breeding in contaminated roadside ponds are adapting to their toxic environments through rapid evolution. The salamanders' survival and growth rates improve in these conditions, suggesting they have developed a genetic advantage.

SourceYale University·JournalScientific Reports·DateFeb 1, 2012

Removing sulfur from jet fuel cools climate

A Yale study found that removing sulfur from jet fuel has a small net cooling effect on the atmosphere. This is due to the formation of nitrate from nitrogen oxides in jet exhaust, which offsets the warming caused by sulfate particles formed by burning sulfur-laden fuel.

SourceYale University·JournalGeophysical Research Letters·DateDec 14, 2011

Walnut trees may not be able to withstand climate change

Researchers at Purdue University found that walnut trees are highly sensitive to certain climates and may struggle to survive in a changing environment. The trees' defense mechanisms against cold and extreme weather events could be compromised by climate change, leading to potential declines in the species.

SourcePurdue University·JournalAnnals of Forest Science·DateNov 29, 2011

Mast from classic racing yacht holds one of the keys to sustainable biofuels

A team of international experts has described the detailed structure of cellulose fibres in wood, crucial for developing strong, sustainable composite materials and second generation biofuels. The research reveals that enzymes can bind to specific surface areas on the cellulose fibres, making it easier to break down into glucose.

SourceUniversity of Nottingham·JournalProceedings of the National Academy of Sciences·DateNov 24, 2011