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City College of New York


CCNY chemists use sugar-based gelators to solidify vegetable oils

Researchers at The City College of New York have successfully transformed vegetable oils into a semisolid form using low-calorie sugars as structuring agents. Mannitol dioctanoate and sorbitol dioctanoate gelators demonstrated excellent gelation tendencies for various oils, producing stable gels that can be used in food processing.

SourceCity College of New York·JournalJournal of Agricultural and Food Chemistry·DateDec 19, 2013

Ancient red dye powers new 'green' battery

Researchers from City College of New York have developed a non-toxic and sustainable lithium-ion battery powered by purpurin, a natural plant dye extracted from the madder plant. The battery's production process is simpler and less expensive than traditional Li-ion batteries, with fewer environmental risks.

SourceCity College of New York·JournalScientific Reports·DateDec 11, 2012

Warming temperatures will change Greenland's face

Scientists predict that Greenland's ice sheet will lose more ice and snow to melting than it will accumulate over the next century due to warming temperatures. Basins on the southwest and north coasts will suffer the greatest losses, with temperatures only needing to increase by 0.6-2.16C for net loss.

SourceCity College of New York·JournalEnvironmental Research Letters·DateNov 13, 2012

Could a NOSH-aspirin-a-day keep cancer away?

Scientists have developed a new aspirin compound called NOSH-aspirin that curbs the growth of 11 different types of human cancer cells in culture and shrinks human colon cancer tumors by 85% in live animals without adverse effects. The hybrid is more potent and safer than classic aspirin, requiring lower doses to be effective.

SourceCity College of New York·JournalACS Medicinal Chemistry Letters·DateMar 8, 2012

Carbonized coffee grounds remove foul smells

Researchers at City College of New York develop an eco-friendly filter to remove hydrogen sulfide gas from the air, using carbonized coffee grounds. The activated carbon boosts its smell-fighting power with nitrogen from caffeine, capturing pollutants like H2S and potentially separating other toxic substances.

SourceCity College of New York·JournalJournal of Hazardous Materials·DateFeb 7, 2012