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Tulane University


A new smartphone-sized device can test for tuberculosis. Here’s why that matters for children

Tulane University scientists developed a handheld device to deliver rapid and accurate tuberculosis diagnoses in under an hour. The device, called the lab-in-tube assay (LIT), can detect Mycobacterium tuberculosis DNA in saliva, blood, and sputum samples, offering a cost-effective tool for improving TB diagnoses in resource-limited areas.

SourceTulane University·JournalScience Translational Medicine·DateApr 9, 2025

Study links intense energy bursts to ventilator-induced lung injury

A new study from Tulane University suggests that repeated collapse and reopening of alveoli during mechanical ventilation may cause microscopic tissue damage, contributing to ventilator-related injuries. The research identified that minimizing these cycles could significantly reduce lung injury and improve patient outcomes.

SourceTulane University·JournalProceedings of the National Academy of Sciences·DateMar 3, 2025

Infections from these bacteria are on the rise. New blood test cuts diagnosis time from months to hours

Tulane University researchers have developed a CRISPR-based platform for diagnosing nontuberculous mycobacteria (NTM) infections, allowing for accurate results in as little as two hours. The blood test can identify over 93% of patients with an NTM infection, enabling rapid treatment plans and reducing the risk of complications.

SourceTulane University·JournalAmerican Journal of Respiratory and Critical Care Medicine·DateMar 14, 2024

Tulane researchers pioneer new strategy to help low-income patients control blood pressure

A new strategy that trains healthcare providers to deliver team-based care has been found to significantly lower blood pressure in low-income patients compared to usual care methods. Patients treated by the multi-faceted approach saw a mean systolic blood pressure drop of 16 mmHg, while those in the usual care group saw a 9 mmHg drop.

SourceTulane University·TypeRandomized controlled/clinical trial·DateNov 13, 2023

How a mere 12% of Americans eat half the nation’s beef, creating significant health and environmental impacts

A new study found that 12% of Americans are responsible for eating half of all beef consumed on a given day. The study analyzed data from the CDC's National Health and Nutrition Examination Survey and found that these individuals, mostly men or those between 50-65 years old, eat disproportionately large amounts of beef.

SourceTulane University·JournalNutrients·TypeData/statistical analysis·DateAug 30, 2023