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United States Department of Agriculture - Research, Education and Economics


'Super socks' help stem pollution runoff

Researchers have developed a method to remove contaminants from stormwater runoff using 'filter socks' containing compost. The socks captured silt, heavy metals, fertilizers, and petroleum products, reducing levels by up to 99%. Adding flocculation agents improved performance, removing nearly all pollutants and sediment.

Dairy farmers can fight growing disease threat with chlorine and stainless steel

USDA researchers found that using stainless steel water troughs with chlorinated water significantly reduces the survival of Johne's disease-causing bacteria. Chlorine is particularly effective in killing the bacteria on stainless and galvanized steel surfaces, but has limited impact on concrete and plastic.

Concentration, timing and interactions are key when it comes to dietary compounds

Agricultural Research Service chemist Thomas Wang found that resveratrol, a bioactive compound in grapes and plant foods, can inhibit cancer cell growth but also increase tumor vessel development with prolonged exposure. The study suggests that diet complexity and gene expression are key layers in cancer development.

Fungi's genetic sabotage in wheat discovered

Scientists have discovered how fungi subvert a single gene in wheat, triggering programmed cell death, which protects plants from pathogens. Researchers also developed DNA molecular markers to rapidly screen commercial cultivars for the gene, allowing for its elimination through selective breeding.

SourceUnited States Department of Agriculture - Research, Education and Economics·JournalProceedings of the National Academy of Sciences·DateJul 12, 2010

For lambs, a pasture a week keeps blood suckers away

A study by the US Department of Agriculture's Agricultural Research Service found that rotational grazing and checking a lamb's eye color can minimize deworming. The researchers tested 71 lambs with the barber pole worm, finding that gel capsules filled with copper oxide wire particles eliminated the need for conventional dewormers in ...

Molecular biology provides clues to health benefits of olive oil

A study published in Biomed Central (BMC) Genomics found that high-phenolic-content olive oil modifies genes involved in the inflammatory response, potentially reducing heart disease risk. The researchers tracked gene expression in blood cells after consuming two virgin olive oil-based breakfasts with varying phenolic compound content.

Put more nitrogen into milk, not manure

A study by US Department of Agriculture researchers found that only 20-35% of nitrogen fed to dairy cows is converted into milk, with 16-77% necessary for grass and other pasture plants. The research provides tools to improve nitrogen use efficiency, promoting better practices for farmers and reducing environmental impact.

A new approach that saves eyesight and lives in the developing world

A new approach to boosting vitamin A levels in corn has been developed by US scientists, with potential to reduce child blindness and mortality in developing regions. The research identified genetic sequences linked to higher beta-carotene levels in corn and demonstrated an inexpensive method to identify and breed high-yielding varieties.

ARS scientists study effects of grazing on grouse habitat

Agricultural Research Service scientists studied cattle grazing patterns to understand its effect on sagebrush communities and grouse habitats. They found that monitoring the rate of interspace tussock consumption can help preserve grouse habitat by allowing ranchers to move their grazing lands when 40% of these tussocks are consumed.