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University of Connecticut


Walnuts may improve your colon health

Eating walnuts changes the gut microbiome in a way that suppresses colon cancer, with male mice developing 2.3 times fewer tumors when fed walnuts as part of a Western diet. This effect is likely due to walnut's anti-inflammatory properties and ability to promote a diverse gut flora.

SourceUniversity of Connecticut·JournalCancer Prevention Research·DateJun 2, 2016

Building a better mouse trap, from the atoms up

UConn researchers develop a systematized approach to materials design using machine learning. They create numerical fingerprints of polymers based on atomic configurations, enabling computers to quickly scan theoretical compounds for desired properties. The breakthrough has the potential to revolutionize the search for new materials.

SourceUniversity of Connecticut·JournalScientific Reports·DateMar 4, 2016

The astounding genome of the dinoflagellate

Researchers sequenced the complete genome of dinoflagellate S. kawagutii, revealing surprising findings about its genetic makeup and adaptability. The study suggests that this species has evolved to cope with stress imposed by climate change and pollution, potentially holding key to understanding other dinoflagellates.

SourceUniversity of Connecticut·JournalScience·DateNov 5, 2015

Caution: Shrinks when warm

A team of physicists has identified a material with negative thermal expansion, shrinking in size as it warms. The discovery challenges current theoretical understanding of thermal expansion and may lead to the development of more durable electronics.

SourceUniversity of Connecticut·JournalPhysical Review B·DateOct 8, 2015

Breaking the anxiety cycle

A new study by UConn Health psychiatrist Golda Ginsburg found that family-based intervention works to prevent anxiety in children. The study, published online September 25 in The American Journal of Psychiatry, found only 9% of children who participated in a therapist-directed family intervention developed anxiety after one year.

SourceUniversity of Connecticut·JournalAmerican Journal of Psychiatry·DateSep 25, 2015

Is too much artificial light at night making us sick?

Research suggests that too much artificial light in the evening can disrupt the body's circadian rhythm and lead to health problems such as breast cancer, obesity, diabetes, and depression. Experts recommend using devices with dimmer, longer wavelengths of light in the evening to minimize disruption.

SourceUniversity of Connecticut·JournalPhilosophical Transactions of the Royal Society of London (B )·DateMar 18, 2015

Evolving to cope with climate change

A recent study by the University of Connecticut explores the potential of important fish species to adapt to a more acidic ocean due to climate change. The researchers found that related fish had similar lifespans, suggesting a significant genetic component to survival in an acidic environment.

SourceUniversity of Connecticut·JournalEvolutionary Applications·DateMar 5, 2015

Researchers develop personalized ovarian cancer vaccines

The study identifies tiny differences in protein sequences between cancer cells and healthy tissue, enabling the creation of personalized vaccines. The research aims to improve treatment outcomes for patients with ovarian cancer, which often responds well to surgery and chemotherapy but returns lethally within a year or two.

SourceUniversity of Connecticut·JournalJournal of Experimental Medicine·DateOct 16, 2014

Peering into the protein pathways of a cell

Researchers from UConn have captured the structural dynamics of a protein channel in the mitochondrion using fluorescent probes. The study reveals that the channel complex changes its structure in response to changes in the inner membrane's electrical field, providing new insights into how cellular transport systems harness energy.

SourceUniversity of Connecticut·JournalNature Structural & Molecular Biology·DateJul 7, 2013

Geochemical method finds links between terrestrial climate and atmospheric carbon dioxide

A new geochemical method has found a link between the concentration of atmospheric carbon dioxide and Earth's surface temperature, suggesting that the planet is inextricably linked. The study uses a recently developed technique to measure the change in terrestrial temperature associated with a shift in global atmospheric CO2 concentrat...

SourceUniversity of Connecticut·JournalProceedings of the National Academy of Sciences·DateApr 22, 2013