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University of Sheffield


Research maps the city's heat

Researchers in Sheffield have mapped a possible expansion of the city's district heating network, which could reduce CO2 emissions by 80,000 tonnes annually. The system, powered by waste and steel plant heat, provides low-cost heating to over 140 public buildings and 3,000 homes.

SourceUniversity of Sheffield·JournalEnergy Conversion and Management·DateMay 13, 2012

Darwinian selection continues to influence human evolution

A study analyzing church records of Finnish people from 1760-1849 found significant natural and sexual selection is still taking place in modern humans. The research suggests that men and women are not equally affected by Darwinian selection, with characteristics increasing mating success in men evolving faster.

SourceUniversity of Sheffield·JournalProceedings of the National Academy of Sciences·DateApr 30, 2012

Microbubbles provide new boost for biofuel production

A team from the University of Sheffield has developed a cheap way to produce microbubbles that can float algae particles to the surface of water, making it easier and cheaper for companies to harvest and process the oil for biofuel. This breakthrough could be a significant step towards more efficient and sustainable biofuel production.

SourceUniversity of Sheffield·JournalBiotechnology and Bioengineering·DateJan 25, 2012

Rivers may aid climate control in cities

Researchers have discovered that rivers in cities can produce a cooling microclimate, helping to reduce overheating temperatures. The University of Sheffield's URSULA project has found that rivers can absorb excess heat from the sun and help cities stay cool, making them a valuable tool for urban planning.

Scientists defuse the 'Vietnam time bomb'

An international team of scientists discovered how a bacterial pathogen kills cells by preventing protein synthesis, paving the way for novel therapies to combat melioidosis. The study, led by the University of Sheffield, used intense X-rays to solve the structure of a protein from Burkholderia pseudomallei.

SourceUniversity of Sheffield·JournalScience·DateNov 10, 2011

New device measures viscosity of ketchup and cosmetics

A new device developed at the University of Sheffield enables real-time monitoring of liquid flow and rheology, making it easier to control product properties. The technology ensures that companies producing liquids can incorporate the device into their development process, reducing costs and improving efficiency.

SourceUniversity of Sheffield·JournalMeasurement Science and Technology·DateOct 24, 2011

Researchers map out ice sheets shrinking during Ice Age

A set of maps created by the University of Sheffield have illustrated the pattern and speed of shrinkage of the large ice sheet that covered the British Isles during the last Ice Age. The maps use new information on glacial landforms, such as moraines and drumlins, to predict future ice losses in Greenland and Antarctica.

SourceUniversity of Sheffield·JournalQuaternary Science Reviews·DateFeb 11, 2011

Researchers reveal function of novel molecule that underlies human deafness

Researchers identified miR-96 as a key regulator of auditory sensory hair cell development. The study revealed that mutations in this microRNA prevent the normal progression of hair cell development, leading to deafness. This breakthrough discovery opens new avenues for developing treatments for progressive hearing loss and deafness.

SourceUniversity of Sheffield·JournalProceedings of the National Academy of Sciences·DateJan 21, 2011