Articles tagged with Foods
A University of South Australia researcher explores how Italian culture influences women's relationships with food, finding that 'food is everything' and 'making a good impression' are central themes. The study highlights the need for culturally sensitive support to address disordered eating among migrant women.
A study published in The BMJ found that eating foods with a poor Nutri-Score score is associated with higher mortality rates from all causes and specific diseases. The findings support the use of Nutri-Score to guide people towards healthier food choices, which could inform discussions on uniform food labelling systems across Europe.
A study by Tufts University researchers estimates that some but not all US metro areas could grow all the food they need locally, based on population, geography, and diet. The modeling study suggests that reducing animal products in the diet can increase the potential to produce sufficient food for a metro area.
A study has discovered that unglazed ceramic cookware can retain the residue of not just the last meal cooked, but potentially earlier dishes, allowing for the reconstruction of ancient recipes. The research team analyzed chemical compounds adhering to and absorbed by the earthenware in which they were prepared.
A San group in Namibia faces malnutrition due to a dysfunctional local food system, with no agency over food sources and limited access to traditional foods. The researchers recommend context-specific solutions, including eliminating movement restrictions and supporting traditional foodways to supplement diets with key nutritional groups.
A small study using mobile eye-tracking technology found that normal-weight consumers noticed and looked at their chosen food earlier and longer than those with overweight or obesity. The researchers also discovered a tendency for all consumers to focus on lower-energy-density foods like fruits and vegetables more often.
The EAT-Lancet Report proposes a universal healthy reference diet rich in fruits, vegetables, and whole grains, but implementing this change requires unprecedented global cooperation. Policymakers must prioritize food systems as a top development agenda to realize the recommendations laid out in the report.
A study of 1177 UK adults found that eating more in the evening is associated with a higher total energy intake and lower diet quality. The research suggests that consuming a lower proportion of calories at night may lead to a lower daily energy intake.
Researchers found that these diets help with short-term weight loss, but may not be effective in preventing heart disease. Established nutritional guidelines are recommended for better cardiovascular health, according to the study.
A year-long cooking experiment found that charred remains, inner surface residues, and lipids absorbed within the ceramic walls record cooking events across different time scales. This provides insights into ancient culinary practices, resource usage, and vessel lifespan.
Research suggests that not all vegetarian diets are created equal, with healthier choices linked to maintaining normal blood pressure, blood lipids, and blood sugar. Whole grains, fruits, vegetables, nuts, and olive oil were found to be key contributors to better heart health.
A new AI app aims to improve the diets and nutrition of adolescent girls in urban settings in Ghana and Vietnam. The app will use machine learning to analyze users' food consumption, provide personalized dietary advice, and encourage healthy eating habits.
New research found that pasta consumption in both children and adults is associated with a better diet quality and better nutrient intakes. Pasta-eaters showed a beneficial weight-related outcome, particularly in adult females, with reduced waist circumference, body weight, and body mass index.
Researchers analyzed fossilized teeth of ancient herbivores to reveal dietary shifts from woody vegetation to grasses and sedges, around 2.7-2 million years ago. The findings suggest that behavioral dietary changes can precede apparent morphological adaptations in hominins.
Researchers analyzed stable carbon isotope data from hominin fossils to determine the timing of dietary shifts. The study found that Paranthropus robustus and boisei had different diets, with P. boisei consuming C4-plant-based foods.
A recent survey of pediatricians found significant variability in recommendations for solid food introduction, leading experts to question the relevance of current guidelines. The long waiting period may delay peanut introduction and limit food diversity, which can decrease the development of allergic diseases in infants.
A food-based approach using clinically-proven diet interventions can significantly lower cholesterol levels and reduce healthcare costs. The study found that successfully managing hyperlipidemia with Step One Foods could lead to billions of medical savings annually for the entire Medicare privately insured population.
A new study finds that Front-of-Pack labelling on food products leads to a reduction in the quantity of labelled store-branded food purchased and an overall improvement in nutritional composition of consumers' shopping baskets. The study, published in the Journal of Health Economics, shows significant improvements in poorer households.
Research from the University of Sussex found that participants who watched TV while performing a demanding task ate more snacks regardless of calorie content. However, those who engaged less in tasks consumed fewer snacks. The study suggests that distracted attention affects satiety cues and eating habits.
A new scientific statement from the American Heart Association recommends incorporating dietary screening into routine health care visits. The goal is to assess an individual's total dietary pattern and provide actionable next steps, helping patients set achievable dietary goals.
A new study found that children's pester power significantly influences their family's dietary intake and parenting practices. The research suggests that children's influence on their homes may be an underdeveloped potential target for future interventions.
The study found that the Pacific Island Countries (PICTs) are vulnerable to food insecurity due to their reliance on global supply chains. However, researchers suggest that bolstering local production and intraregional trade can strengthen the food system and protect against malnutrition. The PICTs have the potential to rely on traditi...
A new study by Flinders University researchers highlights the importance of sustainable food choices, which not only benefit individuals but also the environment. The study found that people who participate in community gardening or local food swaps experience improved mental health and social connections.
A Rutgers study suggests that companies commercializing cell-based seafood products should use the term 'cell-based' on product labels to meet FDA regulations. The study found that consumers view this name as equally nutritious and desirable as conventional seafood products, signaling a healthy, sustainable alternative.
A recent study by the University of Bath found that healthy adults can consume twice their normal calorie intake without experiencing immediate metabolic problems. The research revealed that blood sugar and lipid levels remained within normal ranges despite consuming large amounts of calories.
Ancient fox diets show a shift from natural food sources to human leftovers around 42,000 years ago. Foxes adapted to humans as they populated the region, indicating early human impact on local ecosystems.
A new study found that subsidized rice and sugar may not improve long-term nutritional outcomes for children in India. The Public Distribution System aims to provide essential nutrients, but the research suggests that limited value foods like rice and sugar may perpetuate unhealthy dietary patterns.
The range of commercial baby foods has grown rapidly in recent years, with 84% more brands and double the products compared to 2013. However, researchers found that many products are still high in sugar, with sweet snack foods showing a significant increase in sugar content.
The U.S. Botanic Garden and American Public Gardens Association have awarded $378,000 to 28 public gardens in the US, including the Helping Hands Kitchen Garden at the University of Tennessee Gardens, Knoxville. The funds will help sustain urban agriculture programs and increase produce donations to local food banks.
Most dietary guidelines are not compatible with global health and environmental targets, finds an analysis published by The BMJ. Reforming national dietary guidelines could prevent deaths from chronic diseases and cut greenhouse gas emissions, according to a new study.
Researchers found similarities in dietary patterns between noble families and commoners, despite social differences. They also identified specific trace elements that revealed a person's diet and exposure to certain metals.
Researchers at the Monell Chemical Senses Center found that genetic traits shape an individual's preference for fatty foods. The study used identical and fraternal twins to test the relationship between fat content and flavor perception.
A recent study by Penn State researchers found that people seeking novel sensations and taking risks are more likely to enjoy bitter beers like IPAs. These individuals perceive bitterness more intensely and have a higher tendency to drink pale-ale-style beers.
A new study from Ohio State University finds that food's molecular size and movement on the tongue influence how quickly we perceive taste. The researchers modeled flavor flow over papillae to understand why some tastes register faster than others.
The article discusses four possible scenarios for the future of aquaculture, including a growth-first nationalistic approach, sustainable localized production, and a globally competitive market. These scenarios aim to maximize aquaculture's nutrition benefits while ensuring environmental sustainability.
A new study evaluates the PortionSize app, which analyzes pictures of users' meals to provide accurate calorie consumption. The app aims to overcome challenges in self-reporting methods and 'portion distortion', offering an affordable solution for weight management.
A study in Peru found that shifting from subsistence farming to commercial agriculture is associated with less diverse diets and reduced access to food among local communities. The expansion of cash crops like palm oil and cocoa has led to simplified production systems and decreased agricultural biodiversity.
A new online resource has been proven to alleviate parents' anxiety and encourage healthy eating habits in young children. The Child Feeding Guide, developed by experts at Aston University and Loughborough University, helps mums change their approach to feeding and reduces self-reported anxiety by nearly 20%.
Researchers estimate that a food tax on saturated fat, salt, and sugar would save the health system NZ$14.7 billion over time. This scheme would also lead to notable reductions in chronic disease rates, including a one quarter to one third reduction in diabetes incidence.
Marina Domracheva and Sofya Kulikova discovered a new method to analyze perceived similarity of food products using electroencephalography signals. They found that the power of gamma oscillations can reflect similarities in a cross-modal approach, providing a useful tool for neuromarketing studies.
Researchers found that consumers can identify different bitter compounds in beer, but this does not influence their liking for the beverage. The study suggests that beer drinkers prefer a general bitterness rather than specific bitter qualities, which may help breweries with quality assurance.
A new urine test measures diet quality and identifies an individual's unique 'fingerprint', providing insights into their nutritional needs. The test reveals associations between metabolites in urine and dietary intake of specific foods, nutrients, and health conditions.
A global pandemic has exposed the vulnerabilities of the interconnected food system, with supply chain disruptions leading to food shortages and price spikes. A systems approach is needed to address the challenges of a globally complex food system, incorporating systemic risk and opportunities into food-related policies.
A recent international study found a significant shift in pet feeding practices over the past decade, with a rise in raw and home-made foods. The research warns that these unconventional diets may pose health risks for animals, citing nutrient deficiencies and bacterial contamination.
Researchers from Ruhr-University Bochum have identified four criteria for understanding animal beliefs, including the ability to use information flexibly and recombine components in novel ways. These criteria are met by various species, such as crows, scrub jays, rats, chimpanzees, and border collies.
A recent survey by the CUNY Graduate School of Public Health found that one in four households with children under 18 have reported a child experiencing hunger, leading to weight loss and health concerns. The survey also highlights widening dietary inequities among low-income and minority households.
Researchers analyzed data from three large study groups with up to 32 years of follow-up to investigate the link between healthy eating patterns and cardiovascular disease risk. The study found that long-term adherence to recommended diets was associated with a lower risk of heart disease and stroke.
Research found that adhering to four healthy eating patterns reduces cardiovascular disease risk by 14-21%, regardless of racial or ethnic group, and is effective across various subgroups. The study supports current dietary guidelines emphasizing flexible, individualized healthy eating patterns.
A new study estimates that producing food to fuel walking and cycling leads to non-negligible greenhouse gas emissions. The researchers suggest reducing meat consumption and shifting towards plant-based diets can significantly lower these emissions, with potential reductions of up to 80%.
Research by Cornell University found that electronic food vouchers, provided to Rohingya families through the United Nations' World Food Programme, allow for a greater range of nutritious foods. This led to improved height and weight gains among young children, as they were able to access more calorically and nutrient-dense foods.
A recent study published in Nature Medicine found that healthy adults exhibit a wide range of metabolic responses to food, with inflammation triggered by eating varying up to ten-fold. This suggests personalized diets can help reduce inflammation and improve health.
A new study from the University of Notre Dame found that government-imposed restrictions on consumption can have unintended consequences for conservatives. The research showed that conservatives increased mobile phone usage in vehicles after a law was enacted, and were more likely to purchase unhealthy foods and view e-cigarettes more ...
A recent UBC study measured the biochemical properties of zooplankton in the Strait of Georgia, finding that seasonal changes in plankton food web pathways drive variability in plankton fatty acid composition. This shift confers a higher nutritional value to zooplankton in the summer, benefiting juvenile salmon and herring.
A study by Norwegian University of Science and Technology found that temperament plays a significant role in shaping children's eating habits. Children with temperamental traits are more likely to develop unhappy relationships with food and exhibit picky eating, leading to greater weight issues.
Research found that emotional eaters experience a stronger appetite response when experiencing negative emotions, while restrictive eaters show no significant change. The study suggests potential strategies for treating eating disorders by focusing on emotion regulation.
Research highlights the importance of balancing healthy eating with nutrient-dense diets to avoid deficiencies. A new study also links weight loss diets to a higher risk of orthorexia nervosa, while another study suggests that gut microbes may play a role in predicting weight loss success.
A team of engineers at the University of Cambridge has successfully trained a robot chef to prepare an omelette using machine learning, with improved taste and texture. The robot's culinary skills were refined to produce a reliable dish that meets human standards, overcoming the subjective nature of cooking.
A study by Colorado State University researchers found that microgreens are acceptable to consumers, with high scores for appearance, flavor, and texture. The findings suggest that microgreens could become a key food source for preventing nutrient deficiencies and promoting global health and environmental sustainability.
A new study published in Pediatrics found that most finicky eaters maintain a healthy childhood weight and are less likely to experience obesity. Parents' efforts to control and restrict children's diets may actually make picky eating worse, according to the researchers.
A recent Oregon State University study found that 91% of participants bought more fruits and vegetables through the Double Up Food Bucks program. The program increased availability of fresh produce at home and improved overall health, particularly among non-white shoppers.