Articles tagged with Foods
Research from the University of Sussex found that participants who watched TV while performing a demanding task ate more snacks regardless of calorie content. However, those who engaged less in tasks consumed fewer snacks. The study suggests that distracted attention affects satiety cues and eating habits.
A new study finds that Front-of-Pack labelling on food products leads to a reduction in the quantity of labelled store-branded food purchased and an overall improvement in nutritional composition of consumers' shopping baskets. The study, published in the Journal of Health Economics, shows significant improvements in poorer households.
A new scientific statement from the American Heart Association recommends incorporating dietary screening into routine health care visits. The goal is to assess an individual's total dietary pattern and provide actionable next steps, helping patients set achievable dietary goals.
A new study found that children's pester power significantly influences their family's dietary intake and parenting practices. The research suggests that children's influence on their homes may be an underdeveloped potential target for future interventions.
The study found that the Pacific Island Countries (PICTs) are vulnerable to food insecurity due to their reliance on global supply chains. However, researchers suggest that bolstering local production and intraregional trade can strengthen the food system and protect against malnutrition. The PICTs have the potential to rely on traditi...
A new study by Flinders University researchers highlights the importance of sustainable food choices, which not only benefit individuals but also the environment. The study found that people who participate in community gardening or local food swaps experience improved mental health and social connections.
A Rutgers study suggests that companies commercializing cell-based seafood products should use the term 'cell-based' on product labels to meet FDA regulations. The study found that consumers view this name as equally nutritious and desirable as conventional seafood products, signaling a healthy, sustainable alternative.
A recent study by the University of Bath found that healthy adults can consume twice their normal calorie intake without experiencing immediate metabolic problems. The research revealed that blood sugar and lipid levels remained within normal ranges despite consuming large amounts of calories.
Ancient fox diets show a shift from natural food sources to human leftovers around 42,000 years ago. Foxes adapted to humans as they populated the region, indicating early human impact on local ecosystems.
A new study found that subsidized rice and sugar may not improve long-term nutritional outcomes for children in India. The Public Distribution System aims to provide essential nutrients, but the research suggests that limited value foods like rice and sugar may perpetuate unhealthy dietary patterns.
The range of commercial baby foods has grown rapidly in recent years, with 84% more brands and double the products compared to 2013. However, researchers found that many products are still high in sugar, with sweet snack foods showing a significant increase in sugar content.
Most dietary guidelines are not compatible with global health and environmental targets, finds an analysis published by The BMJ. Reforming national dietary guidelines could prevent deaths from chronic diseases and cut greenhouse gas emissions, according to a new study.
Researchers found similarities in dietary patterns between noble families and commoners, despite social differences. They also identified specific trace elements that revealed a person's diet and exposure to certain metals.
The U.S. Botanic Garden and American Public Gardens Association have awarded $378,000 to 28 public gardens in the US, including the Helping Hands Kitchen Garden at the University of Tennessee Gardens, Knoxville. The funds will help sustain urban agriculture programs and increase produce donations to local food banks.
Researchers at the Monell Chemical Senses Center found that genetic traits shape an individual's preference for fatty foods. The study used identical and fraternal twins to test the relationship between fat content and flavor perception.
A new study from Ohio State University finds that food's molecular size and movement on the tongue influence how quickly we perceive taste. The researchers modeled flavor flow over papillae to understand why some tastes register faster than others.
The article discusses four possible scenarios for the future of aquaculture, including a growth-first nationalistic approach, sustainable localized production, and a globally competitive market. These scenarios aim to maximize aquaculture's nutrition benefits while ensuring environmental sustainability.
A recent study by Penn State researchers found that people seeking novel sensations and taking risks are more likely to enjoy bitter beers like IPAs. These individuals perceive bitterness more intensely and have a higher tendency to drink pale-ale-style beers.
A new study evaluates the PortionSize app, which analyzes pictures of users' meals to provide accurate calorie consumption. The app aims to overcome challenges in self-reporting methods and 'portion distortion', offering an affordable solution for weight management.
A study in Peru found that shifting from subsistence farming to commercial agriculture is associated with less diverse diets and reduced access to food among local communities. The expansion of cash crops like palm oil and cocoa has led to simplified production systems and decreased agricultural biodiversity.
A new online resource has been proven to alleviate parents' anxiety and encourage healthy eating habits in young children. The Child Feeding Guide, developed by experts at Aston University and Loughborough University, helps mums change their approach to feeding and reduces self-reported anxiety by nearly 20%.
Researchers estimate that a food tax on saturated fat, salt, and sugar would save the health system NZ$14.7 billion over time. This scheme would also lead to notable reductions in chronic disease rates, including a one quarter to one third reduction in diabetes incidence.
Marina Domracheva and Sofya Kulikova discovered a new method to analyze perceived similarity of food products using electroencephalography signals. They found that the power of gamma oscillations can reflect similarities in a cross-modal approach, providing a useful tool for neuromarketing studies.
Researchers found that consumers can identify different bitter compounds in beer, but this does not influence their liking for the beverage. The study suggests that beer drinkers prefer a general bitterness rather than specific bitter qualities, which may help breweries with quality assurance.
A new urine test measures diet quality and identifies an individual's unique 'fingerprint', providing insights into their nutritional needs. The test reveals associations between metabolites in urine and dietary intake of specific foods, nutrients, and health conditions.
A global pandemic has exposed the vulnerabilities of the interconnected food system, with supply chain disruptions leading to food shortages and price spikes. A systems approach is needed to address the challenges of a globally complex food system, incorporating systemic risk and opportunities into food-related policies.
A recent international study found a significant shift in pet feeding practices over the past decade, with a rise in raw and home-made foods. The research warns that these unconventional diets may pose health risks for animals, citing nutrient deficiencies and bacterial contamination.
Researchers from Ruhr-University Bochum have identified four criteria for understanding animal beliefs, including the ability to use information flexibly and recombine components in novel ways. These criteria are met by various species, such as crows, scrub jays, rats, chimpanzees, and border collies.
Research found that adhering to four healthy eating patterns reduces cardiovascular disease risk by 14-21%, regardless of racial or ethnic group, and is effective across various subgroups. The study supports current dietary guidelines emphasizing flexible, individualized healthy eating patterns.
A recent survey by the CUNY Graduate School of Public Health found that one in four households with children under 18 have reported a child experiencing hunger, leading to weight loss and health concerns. The survey also highlights widening dietary inequities among low-income and minority households.
Researchers analyzed data from three large study groups with up to 32 years of follow-up to investigate the link between healthy eating patterns and cardiovascular disease risk. The study found that long-term adherence to recommended diets was associated with a lower risk of heart disease and stroke.
A recent study published in Nature Medicine found that healthy adults exhibit a wide range of metabolic responses to food, with inflammation triggered by eating varying up to ten-fold. This suggests personalized diets can help reduce inflammation and improve health.
A new study estimates that producing food to fuel walking and cycling leads to non-negligible greenhouse gas emissions. The researchers suggest reducing meat consumption and shifting towards plant-based diets can significantly lower these emissions, with potential reductions of up to 80%.
Research by Cornell University found that electronic food vouchers, provided to Rohingya families through the United Nations' World Food Programme, allow for a greater range of nutritious foods. This led to improved height and weight gains among young children, as they were able to access more calorically and nutrient-dense foods.
A new study from the University of Notre Dame found that government-imposed restrictions on consumption can have unintended consequences for conservatives. The research showed that conservatives increased mobile phone usage in vehicles after a law was enacted, and were more likely to purchase unhealthy foods and view e-cigarettes more ...
A recent UBC study measured the biochemical properties of zooplankton in the Strait of Georgia, finding that seasonal changes in plankton food web pathways drive variability in plankton fatty acid composition. This shift confers a higher nutritional value to zooplankton in the summer, benefiting juvenile salmon and herring.
A study by Norwegian University of Science and Technology found that temperament plays a significant role in shaping children's eating habits. Children with temperamental traits are more likely to develop unhappy relationships with food and exhibit picky eating, leading to greater weight issues.
Research found that emotional eaters experience a stronger appetite response when experiencing negative emotions, while restrictive eaters show no significant change. The study suggests potential strategies for treating eating disorders by focusing on emotion regulation.
Research highlights the importance of balancing healthy eating with nutrient-dense diets to avoid deficiencies. A new study also links weight loss diets to a higher risk of orthorexia nervosa, while another study suggests that gut microbes may play a role in predicting weight loss success.
A team of engineers at the University of Cambridge has successfully trained a robot chef to prepare an omelette using machine learning, with improved taste and texture. The robot's culinary skills were refined to produce a reliable dish that meets human standards, overcoming the subjective nature of cooking.
A study by Colorado State University researchers found that microgreens are acceptable to consumers, with high scores for appearance, flavor, and texture. The findings suggest that microgreens could become a key food source for preventing nutrient deficiencies and promoting global health and environmental sustainability.
A new study published in Pediatrics found that most finicky eaters maintain a healthy childhood weight and are less likely to experience obesity. Parents' efforts to control and restrict children's diets may actually make picky eating worse, according to the researchers.
A recent Oregon State University study found that 91% of participants bought more fruits and vegetables through the Double Up Food Bucks program. The program increased availability of fresh produce at home and improved overall health, particularly among non-white shoppers.
A new Swedish study found no correlation between obesity and the distance to fast food restaurants or gyms, contradicting previous research. The study also showed a significant association between neighborhood deprivation and obesity.
Researchers found that providing high-quality supplementary food boosts urban great tits' breeding success, with insects playing a crucial role in their development. Urban areas support fewer insects than natural habitats, leading to reduced breeding success.
A new study by UMD researchers highlights the importance of interdisciplinary collaborations in reducing global food waste due to date labeling. The study aims to clarify the science or lack thereof behind food date labels, with a focus on developing interventions to reduce behaviors that increase food waste.
A new scientific statement from the American Heart Association suggests that healthy eating habits in childhood can reduce the risk of adult obesity and heart disease. Allowing children to choose their food options within a healthy environment encourages positive eating behaviors and weight management. Parents and caregivers should foc...
A new theory proposes that human fatherhood emerged as a response to changing ecological conditions, with males partnering up for mutual benefits. Paternal care became widespread in modern human societies, despite being rare among mammals.
Researchers at UB and UNC Chapel Hill have developed a new evidence-based roadmap for mobile produce markets, providing step-by-step instructions for starting and running a market. The Veggie Van model has been tested through research and shown to increase access to fresh, healthy food for low-income families.
The study reveals that the Levänluhta population relied on a diverse range of livelihoods, including terrestrial, marine, and freshwater food sources. This diversity allowed them to survive a severe climate disaster in the 540s AD.
A global review highlights broad patterns of environmental pollution's impact on Indigenous groups, primarily through consumption of polluted water and food. Innovative strategies by Indigenous communities aim to limit and abate pollution.
A new study published in Neurology suggests that combining highly processed meats with starches and snacks like cookies and cakes may raise the risk of dementia. Researchers found that people with dementia were more likely to eat these foods together, while those without dementia had a greater variety of healthier food options.
A study published in Childhood Obesity found that a media literacy program improved children's eating habits and parent-child communication. Parents and kids learned to recognize marketing techniques, leading to better nutrition and more open discussions about food.
A recent study found that only 27% of the world's population can get temperate cereal grains within a 100 km radius, highlighting the difficulty of relying solely on local resources. The study modeled global distances between crop production and consumption, revealing complex dependencies in current diets.
Researchers found that diet can alter the way sugar tastes in fruit flies, using the same molecular pathways as learning and memory. They discovered that certain diets promote long life also enhance taste perception, and that eating high amounts of sugar suppresses sweet taste perception.
A study of over 3,000 adults found that higher vitamin D intake from food sources was associated with lower rates of cardiovascular events, particularly in men. The researchers suggest that increased vitamin D consumption may protect against heart-related problems.
A new study found that only international trade has a net positive effect on global food systems sustainability, while population growth, urbanization, and lifestyle change have negative impacts. The study suggests that policymakers need better tools to measure and monitor food system dynamics to make them more sustainable.
A new system of cameras and vision software is being developed to monitor commercial broilers' activity levels, providing a common assessment tool for farmers, retailers, and consumers seeking to support better animal welfare.
A new study reveals that people with avoidant attachment styles are less likely to share food or form intimate relationships due to trust concerns. In contrast, those with secure attachment styles exhibit greater willingness to share food and engage in prosocial behavior.
A study from the University of Notre Dame found that female directors speed up severe medical product recalls by 28 days, reducing timing by 35%. Firms with more women on their boards are also more efficient in recalling low-severity products.