Articles tagged with Foods
A recent international study found a significant shift in pet feeding practices over the past decade, with a rise in raw and home-made foods. The research warns that these unconventional diets may pose health risks for animals, citing nutrient deficiencies and bacterial contamination.
Researchers from Ruhr-University Bochum have identified four criteria for understanding animal beliefs, including the ability to use information flexibly and recombine components in novel ways. These criteria are met by various species, such as crows, scrub jays, rats, chimpanzees, and border collies.
Researchers analyzed data from three large study groups with up to 32 years of follow-up to investigate the link between healthy eating patterns and cardiovascular disease risk. The study found that long-term adherence to recommended diets was associated with a lower risk of heart disease and stroke.
Research found that adhering to four healthy eating patterns reduces cardiovascular disease risk by 14-21%, regardless of racial or ethnic group, and is effective across various subgroups. The study supports current dietary guidelines emphasizing flexible, individualized healthy eating patterns.
A recent survey by the CUNY Graduate School of Public Health found that one in four households with children under 18 have reported a child experiencing hunger, leading to weight loss and health concerns. The survey also highlights widening dietary inequities among low-income and minority households.
Research by Cornell University found that electronic food vouchers, provided to Rohingya families through the United Nations' World Food Programme, allow for a greater range of nutritious foods. This led to improved height and weight gains among young children, as they were able to access more calorically and nutrient-dense foods.
A recent study published in Nature Medicine found that healthy adults exhibit a wide range of metabolic responses to food, with inflammation triggered by eating varying up to ten-fold. This suggests personalized diets can help reduce inflammation and improve health.
A new study estimates that producing food to fuel walking and cycling leads to non-negligible greenhouse gas emissions. The researchers suggest reducing meat consumption and shifting towards plant-based diets can significantly lower these emissions, with potential reductions of up to 80%.
A new study from the University of Notre Dame found that government-imposed restrictions on consumption can have unintended consequences for conservatives. The research showed that conservatives increased mobile phone usage in vehicles after a law was enacted, and were more likely to purchase unhealthy foods and view e-cigarettes more ...
A recent UBC study measured the biochemical properties of zooplankton in the Strait of Georgia, finding that seasonal changes in plankton food web pathways drive variability in plankton fatty acid composition. This shift confers a higher nutritional value to zooplankton in the summer, benefiting juvenile salmon and herring.
A study by Norwegian University of Science and Technology found that temperament plays a significant role in shaping children's eating habits. Children with temperamental traits are more likely to develop unhappy relationships with food and exhibit picky eating, leading to greater weight issues.
Research found that emotional eaters experience a stronger appetite response when experiencing negative emotions, while restrictive eaters show no significant change. The study suggests potential strategies for treating eating disorders by focusing on emotion regulation.
Research highlights the importance of balancing healthy eating with nutrient-dense diets to avoid deficiencies. A new study also links weight loss diets to a higher risk of orthorexia nervosa, while another study suggests that gut microbes may play a role in predicting weight loss success.
A team of engineers at the University of Cambridge has successfully trained a robot chef to prepare an omelette using machine learning, with improved taste and texture. The robot's culinary skills were refined to produce a reliable dish that meets human standards, overcoming the subjective nature of cooking.
A study by Colorado State University researchers found that microgreens are acceptable to consumers, with high scores for appearance, flavor, and texture. The findings suggest that microgreens could become a key food source for preventing nutrient deficiencies and promoting global health and environmental sustainability.
A new study published in Pediatrics found that most finicky eaters maintain a healthy childhood weight and are less likely to experience obesity. Parents' efforts to control and restrict children's diets may actually make picky eating worse, according to the researchers.
A recent Oregon State University study found that 91% of participants bought more fruits and vegetables through the Double Up Food Bucks program. The program increased availability of fresh produce at home and improved overall health, particularly among non-white shoppers.
A new Swedish study found no correlation between obesity and the distance to fast food restaurants or gyms, contradicting previous research. The study also showed a significant association between neighborhood deprivation and obesity.
Researchers found that providing high-quality supplementary food boosts urban great tits' breeding success, with insects playing a crucial role in their development. Urban areas support fewer insects than natural habitats, leading to reduced breeding success.
A new study by UMD researchers highlights the importance of interdisciplinary collaborations in reducing global food waste due to date labeling. The study aims to clarify the science or lack thereof behind food date labels, with a focus on developing interventions to reduce behaviors that increase food waste.
A new scientific statement from the American Heart Association suggests that healthy eating habits in childhood can reduce the risk of adult obesity and heart disease. Allowing children to choose their food options within a healthy environment encourages positive eating behaviors and weight management. Parents and caregivers should foc...
A new theory proposes that human fatherhood emerged as a response to changing ecological conditions, with males partnering up for mutual benefits. Paternal care became widespread in modern human societies, despite being rare among mammals.
Researchers at UB and UNC Chapel Hill have developed a new evidence-based roadmap for mobile produce markets, providing step-by-step instructions for starting and running a market. The Veggie Van model has been tested through research and shown to increase access to fresh, healthy food for low-income families.
The study reveals that the Levänluhta population relied on a diverse range of livelihoods, including terrestrial, marine, and freshwater food sources. This diversity allowed them to survive a severe climate disaster in the 540s AD.
A global review highlights broad patterns of environmental pollution's impact on Indigenous groups, primarily through consumption of polluted water and food. Innovative strategies by Indigenous communities aim to limit and abate pollution.
A new study published in Neurology suggests that combining highly processed meats with starches and snacks like cookies and cakes may raise the risk of dementia. Researchers found that people with dementia were more likely to eat these foods together, while those without dementia had a greater variety of healthier food options.
A study published in Childhood Obesity found that a media literacy program improved children's eating habits and parent-child communication. Parents and kids learned to recognize marketing techniques, leading to better nutrition and more open discussions about food.
A recent study found that only 27% of the world's population can get temperate cereal grains within a 100 km radius, highlighting the difficulty of relying solely on local resources. The study modeled global distances between crop production and consumption, revealing complex dependencies in current diets.
Researchers found that diet can alter the way sugar tastes in fruit flies, using the same molecular pathways as learning and memory. They discovered that certain diets promote long life also enhance taste perception, and that eating high amounts of sugar suppresses sweet taste perception.
A study of over 3,000 adults found that higher vitamin D intake from food sources was associated with lower rates of cardiovascular events, particularly in men. The researchers suggest that increased vitamin D consumption may protect against heart-related problems.
A new study found that only international trade has a net positive effect on global food systems sustainability, while population growth, urbanization, and lifestyle change have negative impacts. The study suggests that policymakers need better tools to measure and monitor food system dynamics to make them more sustainable.
A new system of cameras and vision software is being developed to monitor commercial broilers' activity levels, providing a common assessment tool for farmers, retailers, and consumers seeking to support better animal welfare.
A study from the University of Notre Dame found that female directors speed up severe medical product recalls by 28 days, reducing timing by 35%. Firms with more women on their boards are also more efficient in recalling low-severity products.
A new study reveals that people with avoidant attachment styles are less likely to share food or form intimate relationships due to trust concerns. In contrast, those with secure attachment styles exhibit greater willingness to share food and engage in prosocial behavior.
Researchers found a moderate association between consuming tofu high in isoflavones and a lower risk of heart disease. The study primarily showed favorable effects on young women before menopause or postmenopausal women not taking hormones, with a 18% lower risk compared to those eating tofu less than once a week.
A plant-based diet can reduce cardiovascular risk, but consuming less-healthful foods like sweets and refined grains may negate these benefits. Focusing on specific, healthful plant-based food groups is crucial for reaping heart health benefits.
Researchers at Princeton University have created a framework to understand and compare cities' food systems and their effects on climate change, water use, and land use. The study highlights the impacts of differences in meat consumption between Indian and U.S. cities, as well as differences in food processing.
Researchers at UMass Amherst developed a lower-sodium turkey breast that was preferred by consumers in a blind sensory test. The study found that using a blend of sodium salts with a larger molecular structure slowed down the overall sodium diffusion rate, providing enough saltiness without compromising juiciness and texture.
A study published in The American Journal of Psychiatry found that individuals with anorexia nervosa have altered brain circuitry that impairs the motivation to eat, leading to severe weight loss. The research suggests a powerful biology contributes to restricted eating behavior and offers new potential treatments.
A new project aims to bring together academic, clinical, and community partners to improve access to healthy local foods for Latinos in rural communities. The UC Riverside School of Medicine will lead the two-year engagement project, which includes a cookbook and training of health educators to promote MyPlate recipes.
Researchers found that participants who consumed a meal while playing a computer game ate significantly less than those who ate without distractions. The study also showed that the effect of distraction on food consumption can persist even after the initial distracted eating experience.
A recent study found that sugar content is the most important factor in deciding on healthy food options, overriding fat and salt. The research used the traffic light labelling system and showed that participants preferred products with lower sugar content, even if they had higher levels of other nutrients.
New research shows that seagulls are more likely to peck at food that has been handled by humans. This suggests they use human actions when deciding what to eat. The study, published in Royal Society Open Science, also found that gulls' preference for food is not just based on the sight of food.
A participatory study in Bilbao reveals that the urban environment influences eating behavior, with socioeconomic differences affecting food choices. The study identified six themes, including unhealthy eating behaviors, cultural diversity, and limited involvement of citizens and authorities in improving neighborhoods.
Researchers found that switching to a rich diet after eating a restricted diet can decrease life expectancy and have negative effects on health. The study challenged the existing evolutionary theory, suggesting that dietary restriction triggers a survival strategy in humans and animals.
A new study found that blue tits and great tits learn to avoid toxic foods by watching others' reactions, potentially increasing their survival rate. The birds can decrease the likelihood of bad experiences by observing others' behavior.
A new study found that both parental examples and encouragement play a significant role in teaching children to eat vegetables. The researchers suggest serving cooked vegetables as a main course or side dish can promote healthy eating habits, while dinner is the most important meal for teaching kids to eat greens.
A new study suggests that our ancestors' gut microbiomes were critical for their survival in new environments, allowing them to digest and detoxify local food sources. The findings also imply that social sharing of microbes might have led to local adaptations, influencing human migration and settlement.
A team of archaeologists and Traditional Owners identified 10 plant foods, including fruits, nuts, roots, and palm stem, preserved as charcoal at the Madjedbebe archaeological site. The discovery provides insights into the complex lifestyle of the earliest Australian Aboriginal people.
A University of Kent study found that cultivated foods offer chimpanzees in West Africa more energetic benefits than wild foods. The research suggests that nutritionally dense crops provide primates with essential nutrients for survival.
A new study from Columbia University Irving Medical Center found that women who sleep poorly tend to overeat and consume lower-quality diets. Women with poorer sleep quality consumed more added sugars, calories, and unhealthy fats, while those with insomnia symptoms ate more food by weight.
A new study published by Dartmouth's Geisel School of Medicine found a strong link between fast food consumption and weight gain in pre-school age children. The research followed over 500 children for one year and showed that eating fast food independently contributes to excess weight gain at this young age.
Dr. Neal Barnard shares how common conditions like infertility, weight gain, and menopausal symptoms are fueled by hormone imbalances linked to food choices. He offers practical tips and recipes to balance hormones and improve overall health.
A study published in PLOS ONE found that consumers may be wasting more than twice as much food as commonly believed, and that affluent consumers waste more food. The researchers used a human metabolism model to quantify the relationship between food waste and consumer affluence.
Increasing grocery store density in certain areas can drastically decrease food waste, with optimal balance found at moderate store numbers. Studies show that modest increases in store density lead to substantial reductions in waste and lower grocery expenses for households.
Researchers found that invasive rusty crayfish are successful colonizers due to their adaptable diet, which includes both plant and animal matter. The study's findings support the notion that rusty crayfish are opportunistic omnivores.
A new study from Aston University found that social media users are influenced by their friends' eating habits. The research suggests that those who believe their friends consume junk food are more likely to overeat themselves. In contrast, those who think their friends eat healthy diets tend to consume more portions of fruit and veg.
When provided with a reliable shrimp dinner, cuttlefish eat fewer crabs during the day, showcasing selective foraging behavior. They adapt quickly to changes in their environment by leveraging past experiences and adjusting their strategy accordingly.
A study by the University of Nottingham found that sharing information on sustainable features increases consumers' positive emotional connection to food. The researchers tested Bambara Groundnut-based products and discovered that participants rated them higher when told about climate change and sustainability issues.
A new University of Alberta study shows that parents who accommodate their child's snack request tend to make better food choices for themselves. The research found that caregivers who listened to their children's preferences ate fewer unhealthy snacks and more healthy ones.