Articles tagged with Sugars
A new study published in JAMA Network Open found time-restricted eating to be safe and effective for people with Type 2 diabetes, helping them lose weight and control blood sugar levels. Participants who followed the time-restricted eating plan had an easier time sticking to it than those on a calorie-reduced diet.
Researchers at Brookhaven National Laboratory engineered enzymes to modify grass plant cell walls, reducing lignin content and making sugars more accessible. This led to up to 30% more sugar collection through fermentation, enabling potential conversion into biofuels like ethanol.
A team of researchers at Kyoto University has found that a deficiency in the enzyme B4GALT3 inhibits tumor growth in mice. The study shows that reduced glycosylation on T cell surfaces correlates with increased CD8+ immune cells infiltrating tumors.
A new study found that bumblebees maximize nectar sugar collection per minute to provide an immediate energy boost for the colony. By trading off time and energy, they choose hard-to-access nectar sources with high sugar content.
Researchers found that bumblebees choose nectar sources based on their rate of energy return, not just energetic efficiency. This approach allows them to maximize their immediate benefit to the colony, even if it means working harder.
A new study published in Nature Communications found that global sugary drink consumption increased by at least 16% since 1990, with the highest intakes observed in Latin America and Sub-Saharan Africa. The study also reveals significant regional differences and correlations between sugary drink intake and socio-economic status.
A pharmacist-led intervention has been shown to improve medication adherence among Latinos with type 2 diabetes, leading to significant reductions in blood sugar levels. The study found that patients who interacted with a pharmacist had an average 0.45% reduction in blood sugar, while systolic blood pressure remained unchanged.
Researchers at Kyoto University have discovered two novel yeast species with high oil-forming potential, which could be used to produce alternative biofuels and reduce CO2 emissions. The study also explores the relationship between climate and microbial ecology in Shiga Prefecture.
Researchers found a 55% reduction in lymphoma risk and a 40% overall reduction in blood cancer risk among bariatric surgery patients. Women with high blood sugar at the start of the study benefited most from the surgery.
Scientists have created a new class of solid-state phase change materials using sugar alcohols, which can store-and-release heat more efficiently. By confining these compounds in covalent organic framework crystals, the researchers were able to suppress supercooling and retrieve thermal energy at higher temperatures.
Research shows that tobacco-owned food brands have selectively disseminated hyperpalatable foods, making them hard to resist. This study found that these foods are high in fat, sugar, sodium, or refined carbohydrates, leading to increased risk of obesity and related health consequences.
Researchers discovered a gut bacteria that helps reduce insulin resistance and protect against diabetes. The study found that a specific bacteria, Alistipes indistinctus, consumed excess monosaccharides in the gut, lowering blood sugar levels and reducing insulin resistance.
A machine learning model has been developed to distinguish the composition ratio of solid mixtures of chemical compounds using only photographs. The model was trained on a small dataset and achieved accuracy roughly twice that of human experts.
A new study found that people who received free produce prescriptions experienced increased fruit and vegetable consumption, leading to improved body mass index, blood sugar, and blood pressure levels. This research suggests that produce prescription programs may be an effective way to address food insecurity and promote health.
Researchers have identified a new process by which sugar is released by symbiotic algae, showing the cell wall plays a crucial role in symbiosis and carbon circulation. The findings provide an important piece of the jigsaw puzzle for understanding carbon cycling in marine environments.
A study of 98,000 postmenopausal women found that daily consumption of sugar-sweetened beverages was associated with a higher incidence of liver cancer. The findings suggest a potential link between these beverages and chronic liver disease mortality.
A recent study suggests that the common ancestors of bats were omnivorous, feeding on a mixture of fruits and insects. The researchers resurrected ancient proteins from six ancestral lineages and found that the sweet taste receptor was present in all extant bat species.
A University of Minnesota-led study found that long-term consumption of aspartame and saccharin is associated with increased volumes of visceral, intermuscular, and subcutaneous adipose tissue. The researchers recommend considering alternative approaches to artificial sweeteners due to potential health consequences.
A large-scale study of 107 countries and regions found a strong association between daily soft drink consumption and the prevalence of overweight and obesity among adolescents. The findings suggest that reducing soft drink consumption is crucial in combating adolescent obesity.
Researchers at UCL and Stanford University create a three-component anti-cancer therapy using click chemistry, improving cancer-killing efficiency with sialidase enzyme, and exploring potential for next-generation agents.
Researchers found that mannose inhibits the growth of certain types of cancer cells, making them more vulnerable to chemotherapy. Mannose has been shown to trigger 'honeybee syndrome' in these cells, which impairs DNA synthesis and replication.
A study published in Diabetes journal has discovered neurons in the brain that can detect and respond to changes in blood sugar levels. This discovery may help doctors reduce blood sugar levels in patients with diabetes by targeting these neurons.
A new study reveals that pathogenic bacteria fuel their growth by consuming sialic acid, a key component of the protective intestinal mucus layer. The findings suggest a potential treatment target for intestinal bacterial infections and chronic diseases linked to gut bacteria, including IBD and celiac disease.
A study found that consumers incorrectly assume low-fat products contain less sugar, affecting purchasing behavior. Manufacturers' labeling practices can deceive consumers, leading to decreased willingness to buy.
Scientists discover that blending mineral salts can replicate the taste of real sugar in low- and zero-calorie beverages, improving flavor and mouthfeel. The blend reduces lingering sweetness by up to 79% and enhances the sugar-like sensation in various non-caloric alternatives.
Researchers have developed methods to produce polyphenolic compounds with improved solubility through microbial fermentation, enabling potential life-saving drugs. The process, called glycosylation, attaches sugar molecules to the compounds, making them more effective in preventing diseases such as cancer and heart disease.
Researchers have identified a key mechanism controlling barley's floral development, which can lead to improved grain yields. The study found that up to 50% of initiated floral primordia are aborted before anthesis, representing untapped yield potential.
Researchers at the University of Gothenburg have discovered that bioplastic made from sugar cane, specifically poly-L-lactide (PLA), can alter the behavior of small perch in fish food. The study found changes in their social interactions, including reduced movement and altered responses to danger.
A new study finds that popular compostable plastics like PLA don't biodegrade in marine environments, instead persisting unchanged. The research highlights the need for standardizing tests to see if materials promoted as compostable or biodegradable actually break down in natural environments.
Increasing physical activity, particularly daily 20-minute walks, can improve cardiovascular health and reduce disparities in heart health. Despite this, only one in four American adults meet the recommended physical activity levels, with certain groups facing additional barriers to accessibility.
A randomized trial found that very low carbohydrate diets led to greater improvements in systolic blood pressure, glycemic control, and weight compared to the DASH diet. The addition of extra support did not have a statistically significant effect on outcomes.
A new study from the University of South Australia shows that the Mediterranean diet is not only good for health but also for your weekly budget. Compared to the typical Australian Western diet, the Mediterranean diet costs less, with a family of four saving $28 per week and nearly $1500 per year
A new study reveals that increased sugar intake and elevated blood glucose levels can cause amyloid plaque buildup in the brain, increasing the risk of Alzheimer's disease. Researchers identified a metabolic sensor on neurons linked to this process, suggesting potential therapeutic benefits for diabetic patients.
A new study suggests that high-sugar diets can exacerbate inflammatory bowel disease (IBD) symptoms by disrupting the colon's lining renewal process. The research found that a high-sugar diet led to impaired cell division and altered metabolic pathways in mice, resulting in faster gut damage.
A study published in JAMA Network Open found that higher cumulative blood sugar levels after a stroke contribute to faster cognitive decline. Researchers adjusted data for various factors and discovered no association between high blood pressure or cholesterol and accelerated cognitive loss.
A new study found that lesbian and bisexual women are less likely to have ideal cardiovascular health scores compared to heterosexual women. In contrast, gay and bisexual men were more likely to have ideal cardiovascular health scores. The study highlights the need for prevention strategies among sexual minority adults in France.
Researchers have engineered bacteria to combine natural enzymatic reactions with the carbene transfer reaction, producing new-to-nature carbon products that can be used in biochemicals and advanced biofuels. This breakthrough could reduce industrial emissions by providing sustainable alternatives to chemical manufacturing processes.
A Canadian study of almost 6,000 packaged food items found that those marketed to children are significantly higher in sugar content and lower in essential nutrients. The research highlights the need for healthier options in the market to combat childhood obesity and related health issues.
The American Heart Association scientific statement rates how closely popular dietary patterns align with its guidance for heart-healthy eating. The statement evaluates 10 categories of diets, scoring them from 31 to 100 based on their alignment with the guidance, with some diets receiving high scores while others need improvement.
A new analysis of three decades of US food policies defines junk food based on a combination of product categories, processing, nutrients, and place. The study identifies common criteria used in existing policies, including exemptions for staple foods and favoring products with lower levels of processing and additives.
A comprehensive review of 169 clinical trials found that the effect of fructose-containing sugars on adiposity varies among food sources and energy control. High doses of certain sources, like SSBs, lead to increased body weight, while others, such as fruit and honey, show moderate beneficial effects when consumed in moderation.
A new study found that high consumption of sugar-sweetened beverages was associated with an elevated risk of premature death and incidence of cardiovascular disease among people with type 2 diabetes. Drinking healthier beverages like coffee, tea, and plain water was linked to lower risk of dying prematurely.
A study by UC Davis researchers found that added-sugar warning labels on restaurant menus reduced the likelihood of ordering high-added-sugar items by 2.2%. However, only 21% of consumers noticed the labels, highlighting the need for more visible design.
Origin-of-life chemists suggest glyoxylate reaction scenario could have yielded simple sugars without drawbacks of formaldehyde-based reactions. The researchers aim to demonstrate this hypothesis in the laboratory and explore potential commercial applications.
A new study published in the American Journal of Preventive Medicine found that reducing added sugars consumption by an average of 14 to 57 calories per day is sufficient to meet the Healthy People 2030 target. This represents just less than half of a 12-ounce soft drink, and requires minimal changes to dietary habits.
Researchers have created a sturdy, lightweight material that disintegrates on-demand, using sugar and wood-derived powders. The material's strength was doubled with natural additives, making it harder than plastics but still lightweight.
Researchers at Karolinska Institutet have discovered that a type of sugar molecule in blood is associated with the level of tau protein, a critical factor in severe dementia. Measuring blood glycan levels can predict Alzheimer's disease risk to 80% accuracy, almost a decade before symptoms appear.
A comprehensive evidence review found significant harmful associations between sugar consumption and 45 outcomes, including diabetes, depression, obesity, and heart disease. Experts recommend reducing added sugar intake to six teaspoons a day and limiting sugar-sweetened drinks.
Two new subtypes of insulin-producing beta cells, ß <sub> HI </sub> and ß <sub> LO </sub>, have been identified with distinct characteristics. The study suggests epigenetic dosage as a driving force behind the decision of ß cells to become these subtypes, offering a new target for potential diabetes treatments.
A new study by UC San Francisco found that taxes on sugary drinks lower the risk of gestational diabetes, unhealthy weight gain, and small-for-gestational-age babies. The study analyzed over 5 million pregnant women and found a significant reduction in these health risks.
A study by Max-Planck-Gesellschaft researchers found that consuming small amounts of high-fat and high-sugar foods regularly rewires the brain, leading to a preference for these types of food.
A trial by researchers at Duke-NUS Medical School found that the Nutri-Grade system encourages consumers to purchase beverages with lower sugar content, especially those with chronic conditions. The study showed a significant increase in purchases of A-rated drinks with 1.5g less sugar per serving.
Researchers developed a small-molecule drug that limits magnesium transport into cellular power plants, resulting in skinny, healthy mice. The findings hold significant implications for preventing cardiometabolic diseases like heart attack and stroke, as well as reducing liver cancer risk.
A new study by Weill Cornell Medicine investigators found four distinct types of beta cells in the pancreas, with cluster 1 beta cells producing more insulin than others and appearing better able to metabolize sugar. The loss of these high-functioning beta cells may contribute to type 2 diabetes development.
Researchers examine how sugar reduction strategies affect new product sales, finding that smaller package sizes perform better than regular sizes. Sugar reductions work better if they do not overemphasize the reduced sugar content in new additions.
A new study found that a plant-based low-carbohydrate diet is associated with lower all-cause mortality among people with type 2 diabetes. The study, published in Diabetes Care, analyzed data from over 7,000 participants and found that such diets reduced mortality by 24%.
A smartphone app-based cognitive behavioral therapy program lowered blood sugar levels and improved health behaviors in patients with diabetes. The study found a clear 'dose effect,' where participants completing more lessons saw greater benefits.
A 60-day bed rest study showed that long-term inactivity significantly increases blood sugar levels even with reduced food intake. The study found average blood sugar levels increased by 6% during the day and 10% at night, highlighting the importance of physical activity for metabolic health.
Researchers found that stevia-based sweeteners cause significantly less environmental impact than sugar, with reduced land use and water consumption. The study provides promising news for the planet's health, but highlights the need for further research on the health impacts of these natural sweeteners.
A recent study published in BMC Medicine found that higher consumption of free sugars is associated with a higher risk of cardiovascular disease. The researchers analyzed data from 110,497 individuals and found that consuming more free sugar, particularly from sugary drinks and sweets, increases the risk of heart disease and stroke. In...