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Does the Atkins diet actually work?

A rapid review of the Atkins diet suggests that it can lead to significant weight loss in the short-term, with individuals on the low-carbohydrate diet losing more weight than those on an energy-restricted low-fat diet. However, long-term effects and potential health risks remain uncertain, highlighting the need for further research.

SourceThe Lancet_DELETED·JournalThe Lancet·DateSep 2, 2004

Hormone wants to keep body at weight set point

Researchers found that ghrelin was significantly elevated with weight loss in exercising subjects, indicating a potential role for ghrelin in returning the body to a prior set-point for body weight. The study suggests that exercise training itself has little impact on ghrelin levels.

New obesity research highlighted at ENDO 2004

Recent studies have highlighted promising new treatments for obesity, including rimonabant's effectiveness in treating the condition. Additionally, researchers have discovered a lack of gut hormone PYY3-6 in obese individuals, leading to increased food intake and potential health risks associated with obesity.

'Before and after' diet ads promote bias against overweight people

Researchers found that subjects viewing 'before and after' ads indicated a strong anti-fat bias and believed weight is more easily controllable than those who viewed only the 'before' or 'after' pictures. The study suggests that such biases can influence further weight and eating disorder psychopathology.

SourceUniversity of Pennsylvania·JournalEating and Weight Disorders - Studies on Anorexia Bulimia and Obesity·DateMar 11, 2004

Dieters decrease heart risk on moderate fat program

A moderate-fat diet, rich in monounsaturated fats from peanuts and peanut oil, produced a significant reduction in cardiovascular disease risk, with a 14% decrease compared to the low-fat group. The study found that despite weight loss, high fat diets can rebound and cause adverse effects on HDL cholesterol levels during maintenance.

SourcePenn State·JournalAmerican Journal of Clinical Nutrition·DateJan 29, 2004

Study calls for major reforms in marketing of ephedra

A study found that 41% of web sites selling ephedra products failed to disclose potential adverse effects or contraindications, while 53% did not reveal the dosage of ephedra alkaloids. The authors recommend that makers of dietary supplements containing ephedra should voluntarily disclose pertinent information about the supplements.

SourceMayo Clinic·JournalMayo Clinic Proceedings·DateAug 12, 2003

New study finds yogurt may help burn body fat

A new study found that individuals who included Yoplait Light in their diets lost 22% more weight, 61% more body fat, and 81% more trunkal (stomach) fat compared to those on a low-calcium diet. The calcium-rich diet helped participants maintain lean muscle mass and reduce waist circumference.

New study shows weight loss decreases ACE enzyme that controls blood pressure

A new study published in Obesity Research reveals that shedding excess pounds decreases activity of the ACE enzyme, a key player in high blood pressure regulation. By losing weight, individuals can lower their risk of cardiovascular disease, stroke, and kidney disease, as well as experience significant improvements in blood pressure.

SourceUniversity of North Carolina at Chapel Hill·JournalObesity Research·DateOct 22, 2002