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No data, no risk? How the monitoring of chemicals in the environment shapes the perception of risks

A recent study published in Science found that only a small fraction of potentially environmentally relevant chemicals are monitored. The researchers analyzed large datasets to assess the environmental risks of highly toxic chemicals, highlighting the limitations of current chemical monitoring.

Ox-eye daisy, bellis and yarrow: Flower strips with at least two sown species provide 70 percent more natural enemies of pests

A meta-analysis from the University of Copenhagen shows that flower strips with at least two sown species increase the number of natural enemies by an average of 70 percent. This is due to the diverse range of flowers attracting a broader range of beneficial insects, such as ladybirds and hoverflies.

SourceUniversity of Copenhagen - Faculty of Science·JournalAgriculture Ecosystems & Environment·DateMay 22, 2025

Surprising number of environmental pollutants in hedgehogs

Researchers at Lund University found that hedgehogs collected from urban areas in Sweden contained high concentrations of lead, pesticides, and other pollutants. The study provides an environmental fingerprint of urban ecosystems, highlighting the need for increased monitoring and reduced use of synthetic materials.

SourceLund University·JournalEnvironmental Pollution·DateApr 1, 2025

New discovery in plant–pest warfare could lead to sustainable farming solutions

A research team at Tokyo University of Science has identified two new tetranins in spider mite saliva that reduce reproduction and increase defense responses in plants. The findings have potential for organic farming techniques and more resilient crops, contributing to sustainable agriculture and enhanced food safety.

SourceTokyo University of Science·JournalThe Plant Journal·TypeExperimental study·DateMar 17, 2025

Landscape scale pesticide pollution detected in the Upper Rhine region, from agricultural lowlands to remote areas

A recent study reveals extensive pesticide contamination in the Upper Rhine Region, contaminating not only agricultural areas but also remote regions. The research found that pesticide mixtures spread far beyond fields, posing a risk to people's health and environment.

SourceRheinland-Pfälzische Technische Universität Kaiserslautern-Landau·JournalCommunications Earth & Environment·TypeExperimental study·DateMar 12, 2025

Comprehensive global study shows pesticides are major contributor to biodiversity crisis

A comprehensive global study reveals pesticides are a major contributor to the biodiversity crisis, affecting over 800 species of plants, animals, fungi, and microbes. The research highlights the need for policies and practices to reduce pesticide use, including regenerative agriculture and Integrated Pest Management.

SourceUK Centre for Ecology & Hydrology·JournalNature Communications·TypeMeta-analysis·DateFeb 13, 2025

Researchers call on the European Commission to protect groundwater and subterranean life from pollution

A group of international scientists is urging the European Commission to implement protective measures for subterranean ecosystems, which store 97% of the world's drinking water and harbor unique biodiversity. Regular surveys of subterranean fauna can reveal the health of these ecosystems, which are sensitive to contaminants.

Pesticide residue concerns highlighted by fruits and vegetables consumers in five countries, new study reveals

A new study reveals that pesticide residue concerns are the most frequently cited source of food safety fears amongst consumers in Bangladesh, Ghana, Kenya, Pakistan and Uganda. Consumers who express concerns with pesticides are more likely to demand fruits and vegetables from specialist shops and avoid those from street hawkers.

SourceCABI·JournalGlobal Food Security·TypeExperimental study·DateSep 11, 2024

Bee antidote to deadly pesticides shows promise

A study published in Nature Sustainability has found an antidote to neonicotinoids, a class of pesticides killing bees. The treatment involves tiny ingestible microparticles that physically bind to the pesticide, leading to 30% higher survival rates and reduced symptoms in bumblebees.

SourceCornell University·JournalNature Sustainability·DateSep 11, 2024

Pesticide exposure linked to stillbirth risk in new study

A new study found that living near areas where pesticides were used during the first trimester of pregnancy or pre-conception increases the risk of stillbirths. Researchers linked pesticide use records to state birth certificate data and found specific chemicals, such as organophosphates and pyrethroids, to be associated with increased...

SourceUniversity of Arizona Health Sciences·JournalAmerican Journal of Epidemiology·TypeData/statistical analysis·DateAug 7, 2024

New study finds alarming rise in persistent ‘forever chemicals’ in pesticides

A comprehensive study reveals that per- and polyfluoroalkyl substances (PFAS) are increasingly added to US pesticide products, contaminating waterways and posing potential threats to human health. The study found that pesticides containing PFAS are widely used in staple foods, flea treatments for pets, and insect-killing sprays.

SourceEnvironmental Working Group·JournalEnvironmental Health Perspectives·TypeContent analysis·DateJul 24, 2024

Pesticides impair mobility and immune system of Brazilian native stingless bees, study shows

A study found that pesticides imidacloprid, pyraclostrobin, and glyphosate impair the mobility and immune system of Brazilian native stingless bees. Even if bees survive exposure to these pesticides, their immune systems are weakened, making them more prone to infections and increasing the risk of colony collapse.

Genetic variations may predispose people to Parkinson’s disease following long-term pesticide exposure, study finds

A new study found that genetic variants in lysosomal genes may contribute to the development of Parkinson's disease in individuals exposed to high levels of pesticides. The research suggests a potential gene-environment interaction, where minor changes in these genes can lead to increased disease risk under stress.

SourceUniversity of California - Los Angeles Health Sciences·Journalnpj Parkinson s Disease·TypeRandomized controlled/clinical trial·DateApr 25, 2024

New peer-reviewed EWG study finds little-known toxic crop chemical in four out of five people tested

A new EWG study has found chlormequat, a little-known pesticide, in 77% of urine samples from people tested between 2017 and 2023. The chemical is linked to reproductive and developmental problems in animal studies, suggesting potential harm to humans. EWG calls for increased research and regulation on chlormequat.

SourceEnvironmental Working Group·JournalJournal of Exposure Science & Environmental Epidemiology·TypeObservational study·DateFeb 15, 2024

Exposure to Agent Orange damages brain tissue in ways similar to Alzheimer’s disease

A new study reveals that Agent Orange damages frontal lobe brain tissue in laboratory rats, causing molecular and biochemical abnormalities similar to early-stage Alzheimer's disease. This research has important implications for the long-term brain health of aging veterans and people exposed to biologically similar herbicides.

SourceBrown University·JournalJournal of Alzheimer’s Disease·TypeExperimental study·DateFeb 14, 2024

New study shows nutritional epigenetics education improves diet and attitude in parents of children with autism and ADHD

Parents who received nutritional epigenetics education reduced ultra-processed food consumption and increased whole organic foods intake, leading to improved behavior and cognition in their children. The education intervention also reduced heavy metal exposures and dietary deficits that disrupt gene function.

SourceFood Ingredient and Health Research Institute·JournalWorld Journal of Psychiatry·TypeRandomized controlled/clinical trial·DateFeb 9, 2024

More than 900 chemicals, many found in consumer products and the environment, display breast-cancer causing traits

Scientists have discovered a way to predict breast cancer risk based on specific chemical traits, identifying over 900 chemicals that could contribute to the disease. These chemicals are commonly found in consumer products, food, and workplaces, and can alter hormones or damage DNA.

SourceSilent Spring Institute·JournalEnvironmental Health Perspectives·TypeData/statistical analysis·DateJan 10, 2024