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Science News Archive April 2019 - Page 5


Page 5 of 44

How the olfactory brain affects memory

Researchers found that piriform cortex stimulation triggers synaptic plasticity in the hippocampus, leading to enhanced memory formation. The study provides a theoretical basis for understanding the special role of olfaction in memory formation and retrieval.

SourceRuhr-University Bochum·JournalCerebral Cortex·DateApr 29, 2019

Continuous chemotherapy improves outcomes and quality of life in advanced breast cancer

Patients with advanced HER2-negative breast cancer treated with continuous chemotherapy showed improved survival rates and maintained quality of life compared to intermittent scheduling. The study also found that treatment holidays had a negative impact on physical quality of life scores, with a clinically meaningful decline at 24 months.

SourceEuropean Society for Medical Oncology·JournalAnnals of Oncology·DateApr 29, 2019

Study links exam stress with junk food cravings, snacking, and eating less fruit and veg

A study found that university students who experience high levels of exam stress are more likely to crave junk food, snack frequently, and consume fewer fruits and vegetables. The study suggests that prevention strategies should integrate psychological and lifestyle aspects to combat stress-induced eating.

SourceEuropean Association for the Study of Obesity·JournalEuropean Journal of Nutrition·DateApr 29, 2019

Deep learning takes Saturn by storm

Researchers from UCL and University of Arizona developed a 'deep learning' approach called PlanetNet to detect storms on Saturn. The algorithm accurately maps the components and features in turbulent regions, revealing previously undetected atmospheric features such as ammonia ice clouds.

SourceUniversity College London·JournalNature Astronomy·DateApr 29, 2019

Major findings help understand bacteria's 'superglue'

Researchers from La Trobe University and the University of Queensland discovered how UpaB protein in bacteria sticks to human body parts, enabling new anti-microbial development opportunities. The study provides fundamental science that could inform future solutions to the global problem of antibiotic resistance.

SourceLa Trobe University·JournalNature Communications·DateApr 29, 2019

Biodegradable bags can hold a full load of shopping after 3 years in the environment

A new study by the University of Plymouth found that biodegradable plastic bags remained functional as carrier bags for over three years when exposed to air, soil, and sea. The compostable bag completely disappeared after just three months in a marine environment, while others continued to show signs of deterioration but remained intact.

SourceUniversity of Plymouth·JournalEnvironmental Science & Technology·DateApr 28, 2019