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Science News Archive June 2020 - Page 39


Page 39 of 48

Editorial: COVID-19 pandemic likely to result in lasting changes to medical school curricula

The COVID-19 pandemic will lead to a shift towards more flexible and adaptable medical school curricula, incorporating online education and new topics such as telemedicine and health equity. Accrediting agencies must adapt to these changes to ensure students are prepared for future pandemics and complex medical scenarios.

Small protein, big impact

The RNA-binding protein ProQ plays a crucial role in the activation of over 250 bacterial genes, enabling meningococci to repair DNA and resist oxidative stress. Understanding its function is key to developing new antibacterial agents.

SourceUniversity of Würzburg·JournalNature Communications·DateJun 4, 2020

Largest ever study of radiosurgery for brain metastases from small cell lung cancer

The largest ever study of radiosurgery for brain metastases from small cell lung cancer has been published in JAMA Oncology. The analysis found that patients treated with first-line stereotactic radiosurgery (SRS) had a median overall survival of 8.5 months, compared to 6.2 months for those treated with whole-brain radiation (WBRT). Ad...

Mortality of mechanically ventilated COVID-19 patients is lower than previously reported reveals study in Critical Care Medicine

A study published in Critical Care Medicine reveals that the actual mortality rate of adults with critical illness from COVID-19 is lower than previously reported, at 35.7%, compared to earlier reports of a 50 percent mortality rate. About 60 percent of patients survived to hospital discharge.

SourceWolters Kluwer Health·JournalCritical Care Medicine·DateJun 4, 2020

Showtime for photosynthesis

Researchers have captured a molecular mechanism behind the water splitting reaction of photosynthesis using nanoscale imaging and chemical analysis. The study could help inform the design of artificial photosynthetic systems producing clean and renewable energy from sunlight and water.

SourceDOE/Lawrence Berkeley National Laboratory·JournalProceedings of the National Academy of Sciences·DateJun 4, 2020

Egg-based coating preserves fresh produce

Researchers at Rice University have developed an egg-based coating that protects fruits and vegetables from rotting, extending their shelf life comparable to standard coatings like wax. The coating, made from egg whites and nanoscale cellulose, is all-natural, washable, and non-toxic.

SourceRice University·JournalAdvanced Materials·DateJun 4, 2020

Construction of new learning spaces calls for interaction between stakeholders and development of school's operational culture

New modern school spaces need active negotiations between all stakeholders, including teachers and students, to be transformed into learning environments. This process involves cyclic processes of interaction and meaning-making, which can lead to the development of authentic and functional learning environments.

SourceUniversity of Eastern Finland·JournalLearning Environments Research·DateJun 4, 2020