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Science News Archive 2021 - Page 361


Page 361 of 510

New CAR T approach minimizes resistance, helps avoid relapse in non-Hodgkin's B-cell lymphoma

Researchers have developed a new chimeric antigen receptor (CAR) T cell immunotherapy that targets both CD19 and CD20 proteins, achieving complete metabolic responses in four out of five patients with relapsed or refractory B-cell lymphoma. The approach minimizes treatment resistance and prevents relapse by recognizing multiple targets.

Auxin visualized for the first time

The new biosensor, AuxSen, enables scientists to observe spatial and temporal redistribution dynamics of auxin in plants, revealing rapid uptake and slower export. It also shows rapid auxin redistribution after root tip rotation, a response not previously measurable.

SourceMax-Planck-Gesellschaft·JournalNature·DateApr 10, 2021

Vaping vs. smoking: Impact on cells compared

A recent study published in Mutagenesis found that vaping products exhibit little to no DNA damaging potential, contrary to previous concerns. The study used the ToxTracker suite to compare vape e-liquids and aerosols to combustible cigarette smoke, showing significant harm reduction potential for adult smokers

SourceImperial Brands·JournalMutagenesis·DateApr 9, 2021

AGS names Dr. Faith Atai Clinician of the Year

Dr. Atai, a skilled clinician and medical administrator, has been recognized by the American Geriatrics Society for her exceptional work in teaching geriatrics trainees and providing high-quality patient care. Her empathetic listening skills and compassionate bedside manner have earned her the respect of her colleagues and patients.

COVID-19 vaccine prioritization

A survey study examines US adults' beliefs on who should be prioritized for access to COVID-19 vaccines. The study found that some groups, including young children and individuals with underlying health conditions, are more likely to be prioritized over others.

SourceJAMA Network·JournalJAMA Network Open·DateApr 9, 2021

Popeye with a whiff of rotten eggs

Researchers have discovered a sulfosugar from green vegetables that stimulates the growth of key gut bacteria, producing energy-rich compounds. This finding has implications for understanding the interactions between nutrition and the microbiome, potentially leading to new therapeutic strategies.

SourceUniversity of Vienna·JournalThe ISME Journal·DateApr 9, 2021

US children, adolescents diagnosed with COVID-19

A recent observational study found that demographic and clinical characteristics are significantly associated with severe COVID-19 illness among US pediatric patients hospitalized with the virus. The study analyzed data from over 1,100 children and adolescents to identify risk factors for severe disease.

SourceJAMA Network·JournalJAMA Network Open·DateApr 9, 2021

Amounts of organic molecules in planetary systems differ from early on

A study of 50 protoplanetary-disk forming regions found differences in the abundance of complex organic molecules, with some regions having higher concentrations of methanol and acetonitrile. The findings suggest a possible common production mechanism for these molecules, shedding light on their formation in space.

SourceRIKEN·JournalThe Astrophysical Journal·DateApr 9, 2021

Popeye with a whiff of rotten eggs

A study by researchers at the University of Konstanz and Vienna discovered that specialized gut bacteria cooperate to process sulfoquinovose, a sulfonic acid derivative found in green vegetables. The analysis revealed that this process produces hydrogen sulfide, which has disparate effects on human health.

SourceUniversity of Konstanz·JournalThe ISME Journal·DateApr 9, 2021

Optically active defects improve carbon nanotubes

Researchers at Heidelberg University have created a new reaction pathway to enable the controlled creation of specific optically active defects in carbon nanotubes. These defects emit light in the near-infrared and show single-photon emission, paving the way for applications in quantum cryptography and biological imaging.

SourceHeidelberg University·JournalNature Communications·DateApr 9, 2021

Bird blood is a heating system in winter

Researchers discovered that bird blood functions as a central heating system when it is cold, thanks to the presence of mitochondria. The study found that birds produce more heat through their blood cells during winter, challenging the common assumption that shivering and fluffing feathers are the primary methods for thermoregulation.

SourceLund University·JournalThe FASEB Journal·DateApr 9, 2021