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Search results for “Microbiology”

1,000+ results for "Microbiology"

Superbugs, shapes and nanotechnology

Researchers have found that the protective coat of superbug Clostridium difficile can self-assemble into regular shapes, opening up new avenues for fighting hospital superbugs and commercial applications in nanotechnology. This discovery could lead to identifying weaknesses in the coats or discovering new target molecules.

Protecting our beaches

A new risk assessment tool has been developed to help reduce the transfer of disease-causing bacteria from farmed environments to watercourses. The expert-weighted risk tool identifies fields and farmyards with the greatest likelihood of contaminating waterways, allowing farmers and landowners to prioritize clean-up efforts.

Cooked ham with a 39 day shelf life

A team of scientists has found a reliable and cost-effective method to extend the shelf life of cooked ham to 39 days by using a protective culture of Lactobacillus sakei. The treatment resulted in a more acceptably taste, texture, and overall quality compared to conventionally preserved ham.

Possible Hepatitis C vaccine

Researchers at Nottingham University have identified antibodies that can prevent infection with various strains of Hepatitis C virus in laboratory models. This breakthrough could lead to the development of a vaccine, which would significantly improve healthcare benefits for those suffering from hepatitis.

Team tracks antibiotic resistance from swine farms to groundwater

A team of researchers at the University of Illinois found that tetracycline resistance genes migrate from hog waste lagoons into groundwater wells, often diluting or amplifying these genes. The study, published in Applied and Environmental Microbiology, tracks the passage of these genes across species and environments.

SourceUniversity of Illinois at Urbana-Champaign, News Bureau·JournalApplied and Environmental Microbiology·DateAug 21, 2007

Resistance genes in our food supply

Research suggests that food can be an important avenue for antibiotic-resistant bacterial evolution and dissemination through horizontal gene transfer with commensal bacteria. Many food samples tested contained antibiotic-resistance gene-carrying bacteria, highlighting the prevalence of these microbes in the retail food supply.

Snakes poisoned at birth

A recent study published in Environmental Microbiology found that snakes become infected with Salmonella through exposure to contaminated environments, not just by eating contaminated food. The knowledge gained from this study can help prevent reptile-associated infections and inform safe handling practices for snakes and other pets.

SourceBlackwell Publishing Ltd.·JournalEnvironmental Microbiology·DateFeb 22, 2006

Deep sea buffet for bone-devouring worms

Researchers discovered a unique partnership between Osedax worms and their symbiotic bacteria, allowing them to turn over large amounts of organic carbon at an accelerated rate. This process can potentially aid understanding of adaptation between animals and microbes.

SourceBlackwell Publishing Ltd.·JournalEnvironmental Microbiology·DateSep 22, 2005