The American Dietetic Association calls for systemic action to achieve food and nutrition security for all in the US. Interventions include increased funding for food assistance programs, nutrition education, and innovative economic support initiatives.
The American Dietetic Association emphasizes that schools and communities share the responsibility of providing students with access to high-quality, affordable nutritious foods and beverages. Strong wellness policies promote environments that enhance nutrition integrity and help students develop lifelong healthy behaviors.
A review article debunks common dental myths, highlighting the importance of a balanced diet in preventing tooth decay, osteoporosis, and gum disease. Carole Palmer, a professor at Tufts University School of Dental Medicine, outlines how nutrition affects oral health in children, teenagers, expectant mothers, adults, and elders.
Two studies found that US adults who used nutritional labels consumed healthier nutrients, with significant differences in calorie and fat intake. A pilot study also showed that point-of-purchase nutrition information influenced college students' purchasing behaviors, promoting the sale of healthful food items.
A child nutrition expert argues that a global code for formula milk marketing has been mired in disputes since its adoption in 1981. The lack of effective national and international governance has hindered efforts to improve maternal, infant, and child nutrition. Effective governance is now needed to replace bitter hostilities.
A new initiative aims to improve children's understanding of nutrition and help them make smarter food choices. Researchers will develop innovative menu labeling systems and test their effectiveness with school districts and foodservice providers.
A study of Mississippi elementary teachers reveals that teachers feel little involvement in implementing their school wellness policies, leading to inadequate nutrition education. Researchers recommend involving teachers in policy making and providing resources to help them incorporate nutrition competencies into their lessons.
A UC Davis study found that online games and websites marketed to children are predominantly branding tools, with nutrition information often buried or absent. The researchers recommend increased regulation to prevent childhood obesity and promote healthier eating habits.
New definitions of malnutrition published, identifying starvation-related and disease-related malnutrition as independent risk factors for hospital mortality. The study highlights the importance of nutrition assessment in clinical practice.
A new book chapter by American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America highlights critical agricultural research areas receiving federal funding, including biofuel production, environmental quality, food safety, and nutrition. The chapter highlights $429 million increase in NIFA's compe...
A GSU professor's research reveals a strong connection between children participating in federal school nutrition programs and an increased likelihood of becoming overweight. The study suggests that preventing childhood obesity is crucial to reducing the risk of obesity in adulthood.
The American Dietetic Association's updated position paper highlights the importance of nutrition assistance programs for children, citing barriers to participation and the need for more research. The organization encourages programs like School Breakfast, School Lunch, and WIC to be available to all eligible children and adolescents.
A new WIC nutrition education curriculum in California showed significant improvements in participants' recognition of education messages on healthy eating behaviors. Fruits and vegetables, whole grain consumption, and lower-fat dairy intake increased after the education, suggesting a favorable impact on family nutrition.
In Pennsylvania, school districts set goals to reduce childhood obesity through improved snacks and nutrition education, resulting in a 75% increase in healthy food options. However, physical activity opportunities remained stagnant despite legislation requiring it, leaving room for improvement.
Researchers from North Carolina State University found that very early calcium nutrition can impact long-term skeletal health. The study involved piglets fed a calcium-rich or deficient diet during infancy, resulting in marked differences in bone density and strength. This suggests that early nutritional programming may predispose indi...
A new approach to diagnosing adult malnutrition, proposed by an international committee of nutrition researchers, could lead to improved diagnosis and treatment. The strategy classifies patients into three categories: starvation related, chronic disease related, or acute disease/injury related.
Gastroenterologists face challenges in managing poor nutrition, highlighting the need for standardized core nutrition training. The profession must adapt to technological advances and shifting training models to prioritize nutrition education.
The joint position paper by SNE, ADA, and ASN emphasizes the importance of nutrition programs for older adults living in communities, addressing issues like food insecurity and malnutrition. The recommendations include promoting healthful aging, seeking community resources, and supporting more people staying healthy at home.
A survey by FoodMinds LLC found that Americans prioritize nutrition facts panels and sourcing information when making food choices. The majority believe individuals are responsible for healthy eating but support government initiatives to promote healthier options.
A new Houston study shows that a kid-friendly weight management program can lead to significant weight loss and improved physical quality of life for children. The 6-month program involved instruction-led sessions on nutrition and behavior-change skills, resulting in better outcomes compared to a self-taught approach.
A Canadian Medical Association Journal article calls for legislative measures to address the growing epidemic of obesity, diabetes, and cardiovascular disease. The authors propose taxes on high-calorie foods, physical activity incentives, and advertising restrictions to encourage healthier habits among children.
A multicenter clinical trial of 224 postmenopausal women found no significant effect of soy isoflavone tablets on lumbar spine or total hip bone mineral density. However, a small protective effect was observed at the femoral neck among those taking the highest dosage.
NIFA awarded $24 million in grants to study animal health, reproduction, breeding, genetics, and nutrition. The grants aim to improve the agriculture industry's competitiveness and reduce the use of antibiotics and hormones.
The American Dietetic Association emphasizes prevention, coordination of care, and technology in providing nutrition services for individuals with developmental disabilities. Registered dietitians and dietetic technicians play a vital role in comprehensive care.
The American Dietetic Association recommends wisely choosing a wide variety of nutrient-rich foods to promote optimal health. While supplements can help fill dietary gaps, registered dietitians are essential in educating consumers on safe selection and use of nutrients.
Dr. Gail Harrison receives the March of Dimes Agnes Higgins Award for her groundbreaking research on maternal-fetal nutrition, particularly in developing countries. Her work has led to advances in understanding fetal growth and the importance of nutrient-rich diets during pregnancy.
A web-based nutrition and exercise program has been shown to reduce healthcare costs for employees with cardiac risk factors. The study found that participants who visited the website at least 9 times per year had lower healthcare costs, with a $55 average decrease in costs.
Research suggests that drinking V8 100% vegetable juice can help people meet daily vegetable guidelines, leading to improved health outcomes such as weight loss and lower blood pressure. The addition of portable drink was more successful than nutrition education or counseling in increasing veggie intake.
A new food rating system assesses both nutrition and cost value to create a nutrition-value-per-dollar score. Campbell's Healthy Request condensed vegetable soups ranked among the top affordable, nutritious options.
A new educational program using the Medicine Wheel Model for Nutrition has shown promise in changing dietary patterns and improving glycemic control in an American Indian population. The study found significant weight loss and decreased body mass index in participants who received nutrition lessons based on traditional Northern Plains ...
A new study finds that smokers in rural Indonesia spend 10% of their budget on tobacco, leading to poorer nutrition for their children. Smokers' families prioritize cheaper rice over nutrient-rich meats and vegetables.
Recent studies published by the American Society for Nutrition provide no evidence that consuming animal foods increases breast cancer risk. In fact, researchers suggest that moderate and mindful consumption of these foods can be important in attaining optimal nutrition, particularly for women who may not consume enough iron and calcium.
A new index, Nutrient-Rich Foods Index (NRF), provides a scientifically-backed measure of nutrient quality in foods and beverages. This approach aims to empower individuals to make informed choices and build a healthier diet by focusing on nutrient-dense options.
Researchers found that quality after-school programs are essential for children's physical activity, but many lack adequate nutrition and physical activity. The HOP'N After-School Project improved physical activity levels by modifying existing activities to include more moderate-to-vigorous exercise.
The American Dietetic Association has released an updated position paper on food and water safety, reviewing current issues and new tools to decrease illness. The paper highlights the need for collaboration among professionals, industry and government agencies to promote education, technological innovation and research.
Hebrew SeniorLife is expanding its evidence-based healthy aging programs with a new $105,000 grant from the Tufts Health Plan Foundation. The program will educate over 500 seniors on nutrition, exercise, and falls prevention, aiming to maintain their health and independence.
A recent study published in the American Journal of Clinical Nutrition found an inverse association between fish consumption and dementia prevalence in older adults across 7 middle- to low-income countries. Higher fish consumption was linked to a lower risk of dementia, contradicting previous findings from industrialized countries.
A study published in Nutrition Journal found that many parents misinterpret common baby behaviors as milk intolerance and needlessly switch formulas. The randomized study demonstrated no difference in infant tolerance of two cow milk formulas over a 60-day feeding trial.
A recent study found that adherence to the Dietary Guidelines for Americans slows the progression of atherosclerosis in women. The study's results highlight the importance of whole-grain, total fat, and cholesterol intake in reducing cardiovascular disease risk.
Researchers found that sending tailored nutrition materials through mail can significantly improve dietary habits, especially among less educated consumers. The study showed greater increases in vegetable and fruit consumption and reductions in fat intake among those receiving personalized guidance.
Researchers found that traffic light nutrition labels are more effective than percentage daily intake labels in helping consumers identify healthier foods. The study, which tested four different approaches on 790 Australians, recommended mandatory traffic light labelling regulation to improve nutrition information and promote healthier...
The American Dietetic Association and American Society of Nutrition recommend counseling on diet and physical activity to reduce health risks associated with excess weight in mothers and children. Infants born to obese mothers have a higher prevalence of congenital anomalies.
Experts suggest reduced-calorie beverages with no more than 1g of sugar per ounce, free from non-caloric sweeteners. The FDA is recommended to require calorie information on beverage containers.
Research shows that children in poor, rural Mississippi Delta areas are willing to try fresh fruits and vegetables, with many consuming a large variety and quantity. However, the lack of grocery stores, fast food options, and quality delivery of fresh produce hinders their ability to make healthy choices.
A new study published in The FASEB Journal reveals that poor nutrition during pregnancy can lead to permanent genetic changes in the offspring, causing health problems such as diabetes, growth retardation, and cardiovascular disease. The researchers found that rat fetuses receiving inadequate nutrition became genetically primed to be b...
A 16-week study found that reducing added sugar intake by 47 grams per day and increasing fiber intake by 5 grams per day improved insulin secretion and reduced visceral adipose tissue volume. Participants who increased fiber intake also saw significant reductions in body mass index and visceral fat.
A study published in World Journal of Gastroenterology identified four predictors of post-operative enteral nutrition problems: pre-surgery enteral nutrition, esophageal hiatal hernia, past paralytic ileus, and chronic renal dysfunction. These predictors can help determine PEG indications and potential preventive methods.
Cancer patients experiencing malnutrition are at a higher risk of psychological distress. Researchers found that the level of distress is positively correlated with nutritional status, highlighting the need for evaluation of nutrition in cancer care.
A recent study published in AJCN found that moderate alcohol consumption is associated with higher bone mineral density in older adults. The research suggests that moderate drinking may help preserve bone health, with silicon in beer and resveratrol in wine contributing to the positive effects.
A new study suggests that consuming large amounts of acrylamide from potato chips daily may increase the risk of heart disease. Limiting potato chip intake and choosing a balanced diet can help reduce exposure to acrylamide.
A new study published in the American Journal of Clinical Nutrition suggests that reducing salt intake can have cardioprotective effects beyond lowering blood pressure. The research found benefits for people with normal blood pressure and those who are overweight or obese, starting as early as a few weeks after sodium reduction.
A new study published in the Journal of Nutrition found that longer periods of breastfeeding were associated with lower BMI at one year of age and no significant difference by age 60. The research suggests that infant feeding may have a protective effect on obesity until around age 7.
According to ASN President James O. Hill, PhD, small changes in diet and physical activity can prevent weight gain and reduce the magnitude of the obesity problem. Examples of such small changes include taking the stairs instead of the elevator, walking extra 2,000 steps a day, and reducing food portion size by 5%.
A new partnership between nutritionists and chefs will provide Quebec daycares with healthier meal options. The three-year project aims to improve childcare centers' food preparation methods and introduce new approaches to healthy cuisine.
Researchers from Tufts University advocate for the use of systematic reviews in nutrition research, emphasizing the need for objectivity and transparency. They provide examples illustrating the approach's flexibility in addressing unique challenges posed by nutrition-related topics.
Rutgers University has received a $10 million grant to establish the Institute for Food, Nutrition and Health, which will focus on obesity and related diseases. The new facility will enable researchers to collaborate more easily and address critical issues in food production, nutrition, and human health.
According to the American Dietetic Association's 2008 survey, two-thirds of consumers believe diet and nutrition are very important for their personal health. Meanwhile, younger adults and those with lower education levels tend to be less concerned about these aspects. The results indicate a shift towards healthier habits among Americans.
Researchers at George Mason University developed a nutrition education program called Color My Pyramid to teach students about healthy eating and physical activity. The program showed significant improvements in children's eating habits, physical activity levels, blood pressure, weight, and Body Mass Index percentiles.
New research by Sugar Nutrition UK reveals that most children have sufficient levels of essential vitamins and minerals in their diets. The study found that even though children consume more added sugars than recommended, they still get the required amounts of most nutrients.
Harvard Initiative for Global Health will develop a curriculum in nutrition and global health, addressing infectious disease, perinatal/child health, and chronic diseases. The grant also supports partnerships with Indian and Brazilian research institutions.